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Prebiotic Ingredients (Inulins, Fructo-oligosaccharides (FOS), Mannan oligosaccharides (MOS), Galacto-oligosaccharides (GOS) and others) Market for Food and Beverages, Dietary Supplements and Animal Applications: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2014 - 2020

Published: Nov-2015 | Format: PDF | Zion | Number of pages: 110 | Code: MRS - 38195


The report covers forecast and analysis for the prebiotic ingredients market on a global and regional level. The study provides historic data of 2014 along with a forecast from 2015 to 2020 based on both volumes (Kilo Tons) and revenue (USD Million). The study includes drivers and restraints for the prebiotic ingredients market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the prebiotic ingredients market on a global level.  

In order to give the users of this report a comprehensive view on the prebiotics market, we have included a detailed competitive scenario, buying criteria and product portfolio of key vendors. To understand the competitive landscape in the market, an analysis of Porter’s five forces model for the prebiotic ingredients market has also been included. The study encompasses a market attractiveness analysis, wherein product segments are benchmarked based on their market size, growth rate and general attractiveness.

The study provides a decisive view on the prebiotic ingredients market by segmenting the market based on ingredients, applications and regions. All the segments have been analyzed based on present and future trends and the market is estimated from 2014 to 2020. Based on ingredients, prebiotic ingredients market can divided into inulins, fructo-oligosaccharides (FOS), mannan oligosaccharides (MOS), galacto-oligosaccharides (GOS) and others. Key application markets covered under this study includes the use of this food and beverages, dietary supplements and animal feed. The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and Middle East and Africa with its further, Bifurcation into major countries including U.S., Germany, France, UK, China, Japan, India and Brazil. This segmentation includes demand for prebiotic ingredients based on individual technology and applications in all the regions and countries.
 
The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global prebiotic ingredients market include GTC Nutrition, Sensus, Clasado Ltd., Abbott Laboratories, BENEO-Orafti SA, Bright Food (Group) Corporation Limited, Cargill Incorporated, Cosucra Group Warcoing SA, Kraft Foods Group Inc., Friesland Campina Domo, Jarrow Formulas, Inc., Parmalat S.p.A., Roquette Freres, Royal Cosun, Yakult Honsha Co., Beghin Meiji, Stonyfield Farm, Jarrow, Roquette America and Kraft Foods, Inc. The detailed description of players includes parameters such as company overview, financial overview, business strategies and recent developments of the company.

This report segments the global prebiotic ingredients market as follows:

Global Prebiotic Ingredients Market: Ingredient Segment Analysis

  • Inulins
  • Fructo-oligosaccharides (FOS)
  • Mannan-oligosaccharides (MOS)
  • Galacto-oligosaccharides (GOS)  
  • Others

Global Prebiotic Ingredients Market: Application Segment Analysis

  • Food and beverages
    • Dairy products
    • Baked food
    • Cereals
    • Dry food
    • Fermented meat products
    • Others
  • Dietary Supplements
    • Food supplements
    • Nutritional supplements
    • Specialty nutrients
    • Infant formula
  • Animal Feed

Global Prebiotic Ingredients Market: Regional Segment Analysis

  • North America
    • US
  • Europe
    • Germany
    • France
    • UK
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil 
  • Middle East and Africa
  • Chapter 1. Introduction
    • 1.1. Report description and scope
    • 1.2. Research scope
    • 1.3. Research methodology
      • 1.3.1. Market research process
      • 1.3.2. Market research methodology
  • Chapter 2. Executive Summary
    • 2.1. Global prebiotic ingredients market volume and revenue, 2014 - 2020 (Kilo Tons) (USD Million)
    • 2.2. Global prebiotic ingredients market: Snapshot
  • Chapter 3. Prebiotic Ingredients Market – Market Dynamics
    • 3.1. Introduction
    • 3.2. Value chain analysis
    • 3.3. Market drivers
      • 3.3.1. Global prebiotic ingredients market drivers: Impact analysis
      • 3.3.2. Growing concern regarding gut health
      • 3.3.3. Strong demand from dairy products
    • 3.4. Market restraints
      • 3.4.1. Global prebiotic ingredients market restraints: Impact analysis
      • 3.4.2. High Research and development cost
      • 3.4.3. Regulations
    • 3.5. Opportunities
      • 3.5.1. Strategies initiatives
    • 3.6. Porter’s five forces analysis
      • 3.6.1. Bargaining power of suppliers
      • 3.6.2. Bargaining power of buyers
      • 3.6.3. Threat from new entrants
      • 3.6.4. Threat from new substitutes
      • 3.6.5. Degree of competition
    • 3.7. Market attractiveness analysis
      • 3.7.1. Market attractiveness analysis by ingredient segment
      • 3.7.2. Market attractiveness analysis by application segment
      • 3.7.3. Market attractiveness analysis by regional segment
  • Chapter 4. Global Prebiotic Ingredients Market – Competitive Landscape
    • 4.1. Global prebiotic ingredients market, company share analysis
    • 4.2. Global prebiotic market: Production capacity (subject to data availability)
    • 4.3. Global prebiotic ingredients market: Raw material analysis
    • 4.4. Global prebiotic ingredients market: Price Analysis
  • Chapter 5. Global Prebiotic Ingredients Market – Ingredient Segment Analysis
    • 5.1. Global prebiotics ingredient market: Ingredient overview
      • 5.1.1. Global prebiotic ingredients market volume share by ingredient, 2014 and 2020
    • 5.2. Inulins
      • 5.2.1. Global inulins market , 2014 – 2020 (Kilo Tons) (USD Million)
    • 5.3. Fructo-Oligosaccharides (FOS)
      • 5.3.1. Global fructo-oligosaccharides market, 2014 – 2020 (Kilo Tons) (USD Million)
    • 5.4. Mannan Oligosaccharides (MOS)
      • 5.4.1. Global mannan oligosaccharides market, 2014 – 2020 (Kilo Tons) (USD Million)
    • 5.5. Galacto-Oligosaccharides (GOS)
      • 5.5.1. Global galacto oligosaccharides market, 2014 – 2020 (Kilo Tons) (USD Million)
    • 5.6. Others
      • 5.6.1. Global other prebiotic ingredients market, 2014 – 2020 (Kilo Tons) (USD Million)
  • Chapter 6. Global Prebiotic Ingredients Market – Application Segment Analysis
    • 6.1. Global prebiotics market: Application overview
      • 6.1.1. Global prebiotic ingredients market volume share by application, 2014 and 2020
    • 6.2. Food and beverages
      • 6.2.1. Global prebiotic ingredients market for food and beverages, 2014 – 2020 (Kilo Tons) (USD Million)
      • 6.2.2. Dairy products
        • 6.2.2.1. Global prebiotic ingredients market for dairy ingredients, 2014 – 2020 (Kilo Tons) (USD Million)
      • 6.2.3. Baked food
        • 6.2.3.1. Global prebiotic ingredients market for baked food, 2014 – 2020 (Kilo Tons) (USD Million)
      • 6.2.4. Cereals
        • 6.2.4.1. Global prebiotic ingredients market for cereals, 2014 – 2020 (Kilo Tons) (USD Million)
      • 6.2.5. Dry food
        • 6.2.5.1. Global prebiotic ingredients market for dry food ingredients , 2014 – 2020 (Kilo Tons) (USD Million)
      • 6.2.6. Fermented meat products
        • 6.2.6.1. Global prebiotic ingredients market for fermented meat ingredients, 2014 – 2020 (Kilo Tons) (USD Million)
      • 6.2.7. Others
        • 6.2.7.1. Global prebiotic ingredients market for other food and beverage applications, 2014 – 2020 (Kilo Tons) (USD Million)
    • 6.3. Dietary supplements
      • 6.3.1. Food supplements
        • 6.3.1.1. Global prebiotic ingredients market for food supplements, 2014 – 2020 (Kilo Tons) (USD Million)
      • 6.3.2. Nutritional supplements
        • 6.3.2.1. Global prebiotic ingredients market for nutritional supplements, 2014 – 2020 (Kilo Tons) (USD Million)
      • 6.3.3. Specialty nutrients
        • 6.3.3.1. Global prebiotic ingredients market for specialty nutrients, 2014 – 2020 (Kilo Tons) (USD Million)
      • 6.3.4. Infant formula
        • 6.3.4.1. Global prebiotic ingredients market for infant formula, 2014 – 2020 (Kilo Tons) (USD Million)
    • 6.4. Animal feed
      • 6.4.1. Global prebiotic ingredients market for animal feed, 2014 – 2020 (Kilo Tons) (USD Million)
  • Chapter 7. Global Prebiotic Ingredients Market – Regional Segment Analysis
    • 7.1. Global prebiotics market: Regional overview
      • 7.1.1. Global prebiotic ingredients market volume share, by region, 2014 and 2020
    • 7.2. North America
      • 7.2.1. North America prebiotic ingredients market volume, by ingredient , 2014 – 2020, (Kilo Tons)
      • 7.2.2. North America prebiotic ingredients market revenue, by ingredient , 2014 – 2020, (USD Million)
      • 7.2.3. North America prebiotic ingredients market volume, by application, 2014 – 2020 (Kilo Tons)
      • 7.2.4. North America prebiotic ingredients market revenue, by application, 2014 – 2020 (USD Million)
      • 7.2.5. U.S.
        • 7.2.5.1. U.S. prebiotic ingredients market volume, by ingredient , 2014 – 2020 (Kilo Tons)
        • 7.2.5.2. U.S. prebiotic ingredients market revenue, by ingredient , 2014 – 2020 (USD Million)
        • 7.2.5.3. U.S. prebiotic ingredients market volume, by application, 2014 – 2020 (Kilo Tons)
        • 7.2.5.4. U.S. prebiotic ingredients market revenue, by application, 2014 – 2020 (USD Million)
    • 7.3. Europe
      • 7.3.1. Europe prebiotic ingredients market volume, by ingredient , 2014 – 2020 (Kilo Tons)
      • 7.3.2. Europe prebiotic ingredients market revenue, by ingredient , 2014 – 2020 (USD Million)
      • 7.3.3. Europe prebiotic ingredients market volume, by application, 2014 – 2020 (Kilo Tons)
      • 7.3.4. Europe prebiotic ingredients market revenue, by application, 2014 – 2020 (USD Million)
      • 7.3.5. Germany
        • 7.3.5.1. Germany prebiotic ingredients market volume, by ingredient , 2014 – 2020, (Kilo Tons)
        • 7.3.5.2. Germany prebiotic ingredients market revenue, by ingredient , 2014 – 2020, (USD Million)
        • 7.3.5.3. Germany prebiotic ingredients market volume, by application, 2014 – 2020, (Kilo Tons)
        • 7.3.5.4. Germany prebiotic ingredients market revenue, by application, 2014 – 2020, (USD Million)
      • 7.3.6. France
        • 7.3.6.1. France prebiotic ingredients market volume, by ingredient, 2014 – 2020, (Kilo Tons)
        • 7.3.6.2. France prebiotic ingredients market revenue, by ingredient , 2014 – 2020, (USD Million)
        • 7.3.6.3. France prebiotic ingredients market volume, by application, 2014 – 2020, (Kilo Tons)
        • 7.3.6.4. France prebiotic ingredients market revenue, by application, 2014 – 2020, (USD Million)
      • 7.3.7. UK
        • 7.3.7.1. UK prebiotic ingredients market volume, by ingredient , 2014 – 2020 (Kilo Tons)
        • 7.3.7.2. UK prebiotic ingredients market revenue, by ingredient , 2014 – 2020 (USD Million)
        • 7.3.7.3. UK prebiotic ingredients market volume, by application, 2014 – 2020 (Kilo Tons)
        • 7.3.7.4. UK prebiotic ingredients market revenue, by application, 2014 – 2020 (USD Million)
    • 7.4. Asia Pacific
      • 7.4.1. Asia Pacific prebiotic ingredients market volume, by ingredient , 2014 – 2020 (Kilo Tons)
      • 7.4.2. Asia Pacific prebiotic ingredients market revenue, by ingredient , 2014 – 2020 (USD Million)
      • 7.4.3. Asia Pacific prebiotic ingredients market volume, by application, 2014 – 2020, (Kilo Tons)
      • 7.4.4. Asia Pacific prebiotic ingredients market revenue, by application, 2014 – 2020, (USD Million)
      • 7.4.5. China
        • 7.4.5.1. China prebiotic ingredients market volume, by ingredient, 2014 – 2020 (Kilo Tons)
        • 7.4.5.2. China prebiotic ingredients market revenue, by ingredient, 2014 – 2020 (USD Million)
        • 7.4.5.3. China prebiotic ingredients market volume, by application, 2014 – 2020 (Kilo Tons)
        • 7.4.5.4. China prebiotic ingredients market revenue, by application, 2014 – 2020 (USD Million)
      • 7.4.6. Japan
        • 7.4.6.1. Japan prebiotic ingredients market volume, by ingredient, 2014 – 2020 (Kilo Tons)
        • 7.4.6.2. Japan prebiotic ingredients market revenue, by ingredient, 2014 – 2020 (USD Million)
        • 7.4.6.3. Japan prebiotic ingredients market volume, by application, 2014 – 2020 (Kilo Tons)
        • 7.4.6.4. Japan prebiotic ingredients market revenue, by application, 2014 – 2020 (USD Million)
      • 7.4.7. India
        • 7.4.7.1. India prebiotic ingredients market volume, by ingredient, 2014 – 2020 (Kilo Tons)
        • 7.4.7.2. India prebiotic ingredients market revenue, by ingredient, 2014 – 2020 (USD Million)
        • 7.4.7.3. India prebiotic ingredients market volume, by application, 2014 – 2020 (Kilo Tons)
        • 7.4.7.4. India prebiotic ingredients market revenue, by application, 2014 – 2020 (USD Million)
    • 7.5. Latin America
      • 7.5.1. Latin America prebiotic ingredients market volume, by ingredient , 2014 – 2020 (Kilo Tons)
      • 7.5.2. Latin America prebiotic ingredients market revenue, by ingredient , 2014 – 2020 (USD Million)
      • 7.5.3. Latin America prebiotic ingredients market volume, by application, 2014 – 2020 (Kilo Tons)
      • 7.5.4. Latin America prebiotic ingredients market revenue, by application, 2014 – 2020 (USD Million)
      • 7.5.5. Brazil
        • 7.5.5.1. Brazil prebiotic ingredients market volume, by ingredient , 2014 – 2020 (Kilo Tons)
        • 7.5.5.2. Brazil prebiotic ingredients market revenue, by ingredient , 2014 – 2020 (USD Million)
        • 7.5.5.3. Brazil prebiotic ingredients market volume, by application, 2014 – 2020 (Kilo Tons)
        • 7.5.5.4. Brazil prebiotic ingredients market revenue, by application, 2014 – 2020 (USD Million)
    • 7.6. Middle East and Africa
      • 7.6.1. Middle East and Africa prebiotic ingredients market volume, by ingredient , 2014 – 2020 (Kilo Tons)
      • 7.6.2. Middle East and Africa prebiotic ingredients market revenue, by ingredient , 2014 – 2020 (USD Million)
      • 7.6.3. Middle East and Africa prebiotic ingredients market volume, by application, 2014 – 2020 (Kilo Tons)
      • 7.6.4. Middle East and Africa prebiotic ingredients market revenue, by application, 2014 – 2020 (USD Million)
  • Chapter 8. Company Profile
    • 8.1. Cargill Incorporated
      • 8.1.1. Overview
      • 8.1.2. Financials
      • 8.1.3. Product portfolio
      • 8.1.4. Business strategy
      • 8.1.5. Recent developments
    • 8.2. Bright Food (Group) Corporation Limited
      • 8.2.1. Overview
      • 8.2.2. Financials
      • 8.2.3. Product portfolio
      • 8.2.4. Business strategy
      • 8.2.5. Recent developments
    • 8.3. Abbott Laboratories
      • 8.3.1. Overview
      • 8.3.2. Financials
      • 8.3.3. Product portfolio
      • 8.3.4. Business strategy
      • 8.3.5. Recent developments
    • 8.4. BENEO-Orafti SA
      • 8.4.1. Overview
      • 8.4.2. Financials
      • 8.4.3. Product portfolio
      • 8.4.4. Business strategy
      • 8.4.5. Recent developments
    • 8.5. Cosucra Groupe Warcoing SA
      • 8.5.1. Overview
      • 8.5.2. Financials
      • 8.5.3. Product portfolio
      • 8.5.4. Business strategy
      • 8.5.5. Recent developments
    • 8.6. Kraft Foods Group, Inc.
      • 8.6.1. Overview
      • 8.6.2. Financials
      • 8.6.3. Product portfolio
      • 8.6.4. Business strategy
      • 8.6.5. Recent developments
    • 8.7. Friesland Campina Domo
      • 8.7.1. Overview
      • 8.7.2. Financials
      • 8.7.3. Product portfolio
      • 8.7.4. Business strategy
      • 8.7.5. Recent developments
    • 8.8. Jarrow Formulas, Inc.
      • 8.8.1. Overview
      • 8.8.2. Financials
      • 8.8.3. Product portfolio
      • 8.8.4. Business strategy
      • 8.8.5. Recent developments
    • 8.9. Yakult Honsha Co. Ltd
      • 8.9.1. Overview
      • 8.9.2. Financials
      • 8.9.3. Product portfolio
      • 8.9.4. Business strategy
      • 8.9.5. Recent developments
    • 8.10. Parmalat S.P.A.
      • 8.10.1. Overview
      • 8.10.2. Financials
      • 8.10.3. Product portfolio
      • 8.10.4. Business strategy
      • 8.10.5. Recent developments
    • 8.11. Roquette Freres
      • 8.11.1. Overview
      • 8.11.2. Financials
      • 8.11.3. Product portfolio
      • 8.11.4. Business strategy
      • 8.11.5. Recent developments
    • 8.12. Royal Cosun
      • 8.12.1. Overview
      • 8.12.2. Financials
      • 8.12.3. Product portfolio
      • 8.12.4. Business strategy
      • 8.12.5. Recent developments

List of Tables

1. Prebiotic ingredients market : Market snapshot
2. Drivers for global prebiotic ingredients market : Impact analysis
3. Restraints for global prebiotic ingredients market : Impact analysis  
4. North America prebiotic ingredients market  volume, by ingredients  , 2014 - 2020 (Kilo Tons)
5. North America prebiotic ingredients market  revenue, by ingredients , 2014 - 2020 (USD Million)
6. North America prebiotic ingredients market  volume, by application, 2014 - 2020 (Kilo Tons)
7. North America prebiotic ingredients market  revenue, by application, 2014 - 2020 (USD Million)
8. U.S. prebiotic ingredients market  volume, by ingredients , 2014 - 2020 (Kilo Tons)
9. U.S prebiotic ingredients market  revenue, by ingredients , 2014 - 2020 (USD Million)
10. U.S prebiotic ingredients market  volume, by application, 2014 - 2020 (Kilo Tons)
11. U.S prebiotic ingredients market  revenue, by application, 2014 - 2020 (USD Million)
12. Europe prebiotic ingredients market  volume, by ingredients , 2014 - 2020 (Kilo Tons)
13. Europe prebiotic ingredients market  revenue, by ingredients , 2014 - 2020 (USD Million)
14. Europe prebiotic ingredients market  volume, by application, 2014 - 2020 (Kilo Tons)
15. Europe prebiotic ingredients market  revenue, by application, 2014 - 2020 (USD Million)
16. Germany prebiotic ingredients market  volume, by ingredients , 2014 - 2020 (Kilo Tons)
17. Germany prebiotic ingredients market  revenue, by ingredients , 2014 - 2020 (USD Million)
18. Germany prebiotic ingredients market  volume, by application, 2014 - 2020 (Kilo Tons)
19. Germany prebiotic ingredients market  revenue, by application, 2014 - 2020 (USD Million)
20. France prebiotic ingredients market  volume, by ingredients , 2014 - 2020 (Kilo Tons)
21. France prebiotic ingredients market  revenue, by ingredients , 2014 - 2020 (USD Million)
22. France prebiotic ingredients market  volume, by application, 2014 - 2020 (Kilo Tons)
23. France prebiotic ingredients market  revenue, by application, 2014 - 2020 (USD Million)
24. UK prebiotic ingredients market  volume, by ingredients , 2014 - 2020 (Kilo Tons)
25. UK prebiotic ingredients market  revenue, by ingredients  , 2014 - 2020 (USD Million)
26. UK prebiotic ingredients market  volume, by application, 2014 - 2020 (Kilo Tons)
27. UK prebiotic ingredients market  revenue, by application, 2014 - 2020 (USD Million)
28. Asia Pacific prebiotic ingredients market  volume, by ingredients , 2014 - 2020 (Kilo Tons)
29. Asia Pacific prebiotic ingredients market  revenue, by ingredients  2014 - 2020 (USD Million)
30. Asia Pacific prebiotic ingredients market  volume, by application, 2014 - 2020 (USD Million)
31. Asia Pacific prebiotic ingredients market  revenue, by application, 2014 - 2020 (USD Million)
32. China prebiotic ingredients market  volume, by ingredients , 2014 - 2020 (Kilo Tons)
33. China prebiotic ingredients market  revenue, by ingredients , 2014 - 2020 (USD Million)
34. China prebiotic ingredients market  volume, by application, 2014 - 2020 (USD Million)
35. China prebiotic ingredients market  revenue, by application, 2014 - 2020 (USD Million)
36. Japan prebiotic ingredients market  volume, by ingredients , 2014 - 2020 (Kilo Tons)
37. Japan prebiotic ingredients market  revenue, by ingredients , 2014 - 2020 (USD Million)
38. Japan prebiotic ingredients market  volume, by application, 2014 - 2020 (USD Million)
39. Japan prebiotic ingredients market  revenue, by application, 2014 - 2020 (USD Million)
40. India prebiotic ingredients market  volume, by ingredients , 2014 - 2020 (Kilo Tons)
41. India prebiotic ingredients market  revenue, by ingredients , 2014 - 2020 (USD Million)
42. India prebiotic ingredients market  volume, by application, 2014 - 2020 (Kilo Tons)
43. India prebiotic ingredients market  revenue, by application, 2014 - 2020 (USD Million)
44. Latin America prebiotic ingredients market  volume, by ingredients , 2014 - 2020 (Kilo Tons)
45. Latin America prebiotic ingredients market  revenue, by ingredients  - 2020 (USD Million)
46. Latin America prebiotic ingredients market  volume, by application, 2014 - 2020 (Kilo Tons)
47. Latin America prebiotic ingredients market  revenue, by application, 2014 - 2020 (USD Million)
48. Brazil prebiotic ingredients market  volume, by ingredients , 2014 - 2020 (Kilo Tons)
49. Brazil prebiotic ingredients market  revenue, by ingredients  - 2020 (USD Million)
50. Brazil prebiotic ingredients market  volume, by application, 2014 - 2020 (Kilo Tons)
51. Brazil prebiotic ingredients market  revenue, by application, 2014 - 2020 (USD Million)
52. Middle East and Africa  prebiotic ingredients market  volume, by ingredients , 2014 - 2020 (Kilo Tons)
53. Middle East and Africa prebiotic ingredients market  revenue, by ingredients  - 2020 (USD Million)    
54. Middle East and Africa prebiotic ingredients market  volume, by application, 2014 - 2020 (Kilo Tons)
55.  Middle East and Africa prebiotic ingredients market  revenue, application, 2014 - 2020 (USD Million)


List of Figures

1. Market research process
2. Market research methodology
3. Global prebiotic ingredients market volume and revenue, 2014 - 2020 (Kilo Tons) (USD Million)
4. Value chain analysis
5. Global prebiotic ingredients market, price trend , 2014 – 2020 (USD/ Kilo Tons)
6. Porter’s Five Forces analysis for prebiotic ingredients market
7. Prebiotic ingredients: Market attractiveness analysis, by ingredients segment
8. Prebiotic ingredients: Market attractiveness analysis, by application segment
9. Prebiotic ingredients: Market attractiveness analysis, by region segment
10. Company market share analysis, 2014
11. Global  prebiotic ingredients market volume share, by ingredients, 2014 and 2020
12. Global inulins market, 2014-2020(Kilo Tons) (USD Million)
13. Global fructo-oligosaccharides (FOS) market, 2014-2020(Kilo Tons) (USD Million)
14. Global mannan-oligosaccharides (MOS) market, 2014-2020(Kilo Tons) (USD Million)
15. Global galacto-oligosaccharides (GOS)  market, 2014-2020(Kilo Tons) (USD Million)
16. Global other prebiotic ingredients market, 2014-2020(Kilo Tons) (USD Million)
17. Global  prebiotic ingredients market volume share, by application, 2013 and 2020
18. Global  prebiotic ingredients market for food and beverages application, 2014-2020(Kilo Tons) (USD Million)
19. Global  prebiotic ingredients market for dietary supplements applications, 2014-2020(Kilo Tons) (USD Million)
20. Global  prebiotic ingredients market for animal feed applications, 2014-2020(Kilo Tons) (USD Million)
21. Global prebiotic ingredients market volume share, by region, 2014-2020

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Zion Research uses the synergy of combination of both primary research and secondary research for its research reports. For this study, we have conducted extensive primary research, wherein we have conducted in-depth interviews of the key opinion leader of this industry. Primary research make up for the biggest chunk of our data sources in addition to secondary research.

We referred to product literature of leading industry participants, annual reports, press releases, government publications, and other relevant sources for data collection and analysis thereof. Secondary research also includes a search of recent trade journals, technical writing, internet sources, and statistical data from government websites, trade associations and agencies.  

Zion Research has collected key data related to the Prebiotic Ingredients Market and analyzed these data using a variety of methods. The market dynamics have been ascertained following a detailed study of the micro, meso, and macroeconomic indicators of the market.

This report is based on in-depth qualitative and quantitative analyses of the Global Prebiotic Ingredients Market. The quantitative analysis involved the application of various projection and sampling techniques. The qualitative analysis involved primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes were validated through experts' opinions.

Primary Research

We conduct primary interviews with industry participants and commentators on an ongoing basis to validate data and analysis. A typical research interview fulfills the following functions:

  • Provides firsthand information on market size, market trends, growth trends, competitive landscape, outlook, etc.
  • Helps in validating and strengthening the secondary research findings
  • Further develops the analysis team’s expertise and market understanding
  • Primary research involves e-mail interactions, telephonic interviews as well as face-to-face interviews for each market, category, segment and sub-segment across geographies

Participants who typically partake in such a process include, but are not limited to:

  • Industry participants: CEOs, VPs, marketing/product managers, market intelligence managers and national sales managers
  • Purchasing managers, technical personnel, distributors and resellers
  • Outside experts: Investment bankers, valuation experts and research analysts specializing in specific markets

Key opinion leaders specializing in different areas corresponding to different industry verticals

Secondary Research

Secondary research sources that are typically referred to include, but are not limited to:

  • Company websites, annual reports, financial reports, broker reports, investor presentations and SEC filings
  • IDC and other relevant magazines
  • Internal and external proprietary databases, and relevant patent and regulatory databases
  • National government documents, statistical databases and market reports

News articles, press releases and webcasts specific to companies operating in the market

Based on the research results and technical insights thus gathered, Zion research analysts have provided a comprehensive analysis of the varied aspects of the market. The impact of global economic conditions and other macroeconomic indicators was also considered when assessing the market.

Models

Where no hard data is available, we use models and estimates to produce comprehensive data sets. A rigorous methodology is adopted, wherein the available hard data is cross-referenced with the following data types to produce estimates:

  • Demographic data: Population split by segments
  • Macroeconomic indicators: GDP, PPP, Per Capita Income, etc.
  • Industry indicators: Expenditure, technology stage and infrastructure, sector growth and facilities
  • Data is then cross-checked by an expert panel.

The prebiotics are non-digestible fibers that act as food for probiotics. Prebiotics are dietary fibers that naturally occur in foods such as garlic, honey, artichokes, grains, onion, asparagus, banana, etc. Probiotics are live microorganisms found in bacteria, yeast or fungi, and when taken in large doses can help improve and maintain the health of your gastrointestinal tract. This friendly bacteria is essential for maintaining good health and vitality. Hence, intake of prebiotics is essential for the growth of probiotics. Some of the important prebiotic ingredients include inulins, fructo-oligosaccharides, mannan-oligosaccharides, galacto-oligosaccharides and others. Prebiotics are often called as nutrition boosters available as dietary supplements to provide nutrients.  

Global prebiotic ingredients market is mainly driven by increasing health awareness among end-users. Prebiotics stimulates growth of probiotics which are essential for better gut health. Increasing consumer awareness on the benefits of prebiotics, affordable pricing is also anticipated to fuel the growth of prebiotics market. However, stringent regulatory policies for the registration and labeling of ingredients and higher cost for the research and development of new ingredients are some of the factors restraining the growth of prebiotics market.

Prebiotics Ingredients Market

Based on ingredient, the global prebiotic ingredients market can be segmented into inulins, fructo-oligosaccharides (FOS), mannan oligosaccharides (MOS), galacto-oligosaccharides (GOS) and others. Inulin was the largest segment, which accounted for over 40% of total market volume in 2014. Inulins increases mineral absorption, while simulating the growth of intestinal bacteria. Galacto-oligosaccharide is another key ingredient accounted for significant market share in 2014. Mannan-Oligosaccharides is expected to exhibit fastest growth during the forecast period. Mannan-Oligosaccharides help to increase calcium absorption and improvement of digestive system.

On the basis of applications, the prebiotic ingredients market has been segmented as food and beverages, dietary supplements and animal feed. Food and beverages was the largest application segment of the market accounting for over two third shares of total volume consumed in 2014. Animal feed probiotics accounted for the second largest market share in the global prebiotics market and it is expected to witness robust growth in the years to come. Dietary supplement is also one of the important application markets for prebiotics and expected to experience significant growth between 2015 and 2020.  

By geography, market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East of Africa. Europe dominated the prebiotic ingredients market with a share of over 40% in 2014, followed by Asia Pacific and North America. The demand for prebiotics ingredient in Europe is attributed to the rising concerns for gut health, growing demand for dairy products, etc. Asia Pacific was the second largest regional market owing to high demand from China, Japan and India.

The major participants operating in the global prebiotics market include GTC Nutrition, Sensus, Clasado Ltd., Abbott Laboratories, BENEO-Orafti SA, Bright Food (Group) Corporation Limited, Cargill Incorporated, Cosucra Group Warcoing SA, Kraft Foods Group Inc., Friesland Campina Domo, Jarrow Formulas, Inc., Parmalat S.p.A., Roquette Freres, Royal Cosun, Yakult Honsha Co., Beghin Meiji, Stonyfield Farm, Jarrow, Roquette America and Kraft Foods, Inc.


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