Fermented Black Garlic Powder Market - Global Industry Research Analysis

According to Market Research Store, the global fermented black garlic powder market size was valued at around USD 7.15 billion in 2023 and is estimated to reach USD 17.97 billion by 2032, to register a CAGR of approximately 10.78% in terms of revenue during the forecast period 2024-2032.

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The fermented black garlic powder report provides a comprehensive analysis of the market, including its size, share, growth trends, revenue details, and other crucial information regarding the target market. It also covers the drivers, restraints, opportunities, and challenges till 2032.

Global Fermented Black Garlic Powder Market: Overview

Fermented black garlic powder is a finely ground product derived from black garlic, which is created by aging fresh garlic under controlled heat and humidity for several weeks. During this fermentation process, the garlic undergoes the Maillard reaction, resulting in a dark color, soft texture, and sweet, tangy flavor with reduced pungency compared to raw garlic. This powder is rich in antioxidants, S-allyl cysteine, and other bioactive compounds, making it popular for its health benefits, including immune support, anti-inflammatory properties, and cardiovascular health. It is widely used as a seasoning in culinary applications and as an ingredient in dietary supplements, functional foods, and cosmetic products.

Key Highlights

• The fermented black garlic powder market is anticipated to grow at a CAGR of 10.78% during the forecast period.
• The global fermented black garlic powder market was estimated to be worth approximately USD 7.15 billion in 2023 and is projected to reach a value of USD 17.97 billion by 2032.
• The growth of the fermented black garlic powder market is being driven by rising consumer demand for natural and functional food ingredients.
• Based on the type, the food grade segment is growing at a high rate and is projected to dominate the market.
• On the basis of application, the food additive segment is projected to swipe the largest market share.
• By region, North America is expected to dominate the global market during the forecast period.

Fermented Black Garlic Powder Market: Dynamics

Key Growth Drivers

• Health Benefits: Fermented black garlic powder is rich in antioxidants and has numerous health benefits, including improved cardiovascular health, enhanced immunity, and reduced inflammation.
• Culinary Applications: It's used in various culinary applications, adding unique flavor and aroma to dishes.
• Rising Consumer Awareness: Growing awareness of healthy food options and natural ingredients is driving demand.

Restraints

• High Production Costs: The fermentation process is time-consuming and requires specific conditions, leading to higher production costs.
• Limited Availability: It's not widely available compared to regular garlic, limiting its accessibility.

Opportunities

• Product Innovation: Developing new product formulations, such as infused oils, sauces, and supplements, can expand the market.
• Geographic Expansion: Exploring new markets, especially in regions with growing health consciousness, can boost sales.
• Online Sales: Leveraging e-commerce platforms to reach a wider consumer base.

Challenges

• Shelf Life: Ensuring the product's long shelf life and maintaining its quality can be challenging.
• Standardization: Developing consistent quality standards across different producers.
• Consumer Education: Educating consumers about the benefits and uses of fermented black garlic powder.

Fermented Black Garlic Powder Market: Report Scope

Fermented Black Garlic Powder Market: Segmentation Insights

The global fermented black garlic powder market is divided by type, application, and region.

Segmentation Insights by Type

Based on type, the global fermented black garlic powder market is divided into food grade and raw material grade.

The Food Grade segment dominates the fermented black garlic powder market, primarily due to its extensive application in the food and beverage industry. This type is specifically processed to ensure high-quality standards, making it suitable for direct consumption or as an ingredient in various culinary applications. It is favored for its unique flavor profile—sweet, tangy, and slightly earthy—and its health benefits, such as antioxidant properties, immune-boosting capabilities, and cardiovascular health improvement. The growing demand for functional foods and health-conscious dietary preferences further drives the adoption of food-grade fermented black garlic powder.

The Raw Material Grade segment follows, catering primarily to industries like cosmetics, pharmaceuticals, and dietary supplements. This grade is typically less refined and processed, making it suitable for formulations requiring bulk raw material. Its applications include skincare products for anti-aging and hydration, as well as dietary supplements aimed at boosting energy and improving overall well-being. While this segment is significant, its growth is relatively moderate compared to the food-grade segment, as it primarily serves niche industrial applications rather than direct consumer use.

Segmentation Insights by Application

On the basis of application, the global fermented black garlic powder market is bifurcated into medicine, dietary supplement, food additive, cosmetic, and others.

The Food Additive segment holds the dominant position in the fermented black garlic powder market, driven by its versatile use in the food and beverage industry. As a natural flavor enhancer and functional ingredient, it is widely incorporated into sauces, dressings, bakery products, and snacks. Its sweet and savory flavor profile, coupled with its health benefits, aligns with consumer demand for clean-label and nutrient-rich food products. The segment benefits from rising consumer awareness about functional foods and a preference for natural ingredients over synthetic additives.

The Dietary Supplement segment follows closely, leveraging the growing global interest in health and wellness. Fermented black garlic powder is rich in antioxidants, amino acids, and other nutrients, making it an ideal ingredient for supplements aimed at improving cardiovascular health, boosting immunity, and reducing oxidative stress. The increasing popularity of natural supplements and the rising elderly population are key factors driving this segment's growth.

The Cosmetic segment is gaining traction as black garlic powder is increasingly used in skincare products for its anti-aging, moisturizing, and anti-inflammatory properties. With consumers showing interest in natural and plant-based cosmetics, this segment is steadily expanding.

The Medicine segment also plays a vital role, as fermented black garlic powder is utilized in traditional and modern medicine due to its therapeutic properties. Its potential benefits, such as regulating blood pressure, improving digestion, and anti-cancer properties, make it a valuable component in certain pharmaceutical products. However, this segment remains less prominent compared to dietary supplements and food additives.

Fermented Black Garlic Powder Market: Regional Insights

North America is expected to dominates the global market

North America emerges as the leading market for fermented black garlic powder, driven by increasing consumer awareness about its health benefits, such as antioxidant and anti-inflammatory properties. The United States holds the largest share in the region due to the growing trend of incorporating natural and organic ingredients in functional foods and dietary supplements. Additionally, the presence of established food processing industries further boosts the demand.

Asia-Pacific follows closely, with a strong market presence due to the traditional use of fermented garlic in culinary and medicinal applications, especially in countries like South Korea, Japan, and China. The growing adoption of fermented black garlic powder in modern food formulations and increasing exports from this region contribute significantly to its market position. Rising disposable income and a preference for health-focused diets also fuel growth.

Europe stands as a key market, with countries like Germany, the United Kingdom, and France driving demand. The focus on clean-label and health-oriented food products supports the consumption of fermented black garlic powder, particularly in the natural food and nutraceutical sectors. The region's well-established food and beverage industry serves as a significant catalyst for its growth.

Latin America shows moderate growth potential, with countries like Brazil and Mexico showcasing a growing interest in natural health supplements and innovative food ingredients. While the market size is smaller compared to other regions, increasing awareness and integration of functional ingredients in local cuisines present opportunities for expansion.

The Middle East and Africa have the least market dominance, primarily due to lower awareness and limited local production capabilities. However, the growing demand for imported health foods and an expanding retail network are gradually opening avenues for market penetration.

Fermented Black Garlic Powder Market: Competitive Landscape

The report provides an in-depth analysis of companies operating in the fermented black garlic powder market, including their geographic presence, business strategies, product offerings, market share, and recent developments. This analysis helps to understand market competition.

Some of the major players in the global fermented black garlic powder market include:

• NutriScience Innovations
• DayWellz
• Herb And Garlic Pro
• Wisconsin Fermentation
• Para Food
• Eravital
• AJOS GALLARDO
• Xian Sost Biotech
• Xi'an Natural Field Bio-Technique
• Xi'an Quanao Biotech

The global fermented black garlic powder market is segmented as follows:

By Type

• Food Grade
• Raw Material Grade

By Application

• Medicine
• Dietary Supplement
• Food Additive
• Cosmetic
• Others

By Region

• North America
  • U.S.
  • Canada
• Europe
  • U.K.
  • France
  • Germany
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• The Middle East and Africa
  • GCC Countries
  • South Africa
  • Rest of Middle East Africa

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