Extruded Snacks Market - Global Industry Research Analysis

The global market of Extruded Snacks was valued at USD 45.6Billion in 2019 and is expected to reach around USD 58.2 Billion and furthermore is expected to grow at a CAGR of 4.15% between 2020 and 2025. Extrusion cooking is used in the production of snacks from cereal flour. The general properties of extruded snacks include high calories and fat. The extruded snacks are largely consumed as an intermediatory medium of food source. These food products are widely consumed by younger generation. Additionally, the consumption of extruded snacks can also be observed in gatherings and parties, entertainment centers, etc. Furthermore, the consumption is also high during the travel time. These trends are increasing globally with changing lifestyle, increasing economic levels and growing younger population, which in turn is anticipated to boost the growth for the extruded snacks market.

The wheat based extruded snacks are expected to hold largest share in the global snacks market. The wheat based extruded snack market is also anticipated to register highest growth during the forecast period. The advantages such as high fibers and low-fat content are the major factors for the higher demand for wheat based extruded snacks in the market. The hypermarkets and supermarkets are anticipated to generate maximum revenue in the global market. The segment is also anticipated to register fastest growth during the forecast period. The growing footfall in these market places, especially among the younger generation, is anticipated to be the primary factor leading to the market growth. Geographically, the Asia Pacific region is projected to grow at the fastest rate during the studied period. The changing lifestyle, rising economic condition and high population base are the major factors leading to high market growth.

The Extruded Snacks market can be split based on major raw material, type, distribution channel and important regions.

Major Players in Extruded Snacks market are:

• ITC Limited
• Grupo Bimbo, S.A.B. de C.V.
• PepsiCo, Inc.
• Calbee, Inc.
• Kellogg Company
• Campbell Soup Company
• General Mills Inc.
• Old Dutch Foods Inc.
• Lorenz Snack-World
• Amica Chips S.P.A.
• Universal Robina Corporation
• Chipita S.A.
• Tropical Heat
• Griffin’s Foods Limited
• Balance Foods, Inc.
• JFC International
• Ballreich Snack Food Company
• Barrel O’ Fun Snack Foods Co., Inc.

Major Regions play vital role in Extruded Snacks market are:

• North America Country (United States, Canada)
• South America
• Asia Country (China, Japan, India, Korea)
• Europe Country (Germany, UK, France, Italy)
• Other Country (Middle East, Africa, GCC)

Most important type of Extruded Snacks products covered in this report are:

• Simply extruded
• Expanded
• Co-extruded

Major raw material of Extruded Snacks products covered in this report are:

• Wheat
• Potato
• Rice
• Multigrain
• Oats
• Corn
• Other

Major distribution channels of Extruded Snacks covered in this report are:

• Hypermarkets &Supermarkets
• Convenience stores
• E-commerce platforms
• Other distribution channels

There are 13 Chapters to thoroughly display the Extruded Snacks market. This report included the analysis of market overview, market characteristics, industry chain, competition landscape, historical and future data by types, applications and regions.

Chapter 1: Extruded Snacks Market Overview, Product Overview, Market Segmentation, Market Overview of Regions, Market Dynamics, Limitations, Opportunities and Industry News and Policies.

Chapter 2: Extruded Snacks Industry Chain Analysis, Upstream Raw Material Suppliers, Major Players, Production Process Analysis, Cost Analysis, Market Channels and Major Downstream Buyers.

Chapter 3: Value Analysis, Production, Growth Rate and Price Analysis by Type of Extruded Snacks.

Chapter 4: Downstream Characteristics, Consumption and Market Share by Application of Extruded Snacks.

Chapter 5: Production Volume, Price, Gross Margin, and Revenue ($) of Extruded Snacks by Regions (2015-2019).

Chapter 6: Extruded Snacks Production, Consumption, Export and Import by Regions (2015-2019).

Chapter 7: Extruded Snacks Market Status and SWOT Analysis by Regions.

Chapter 8: Competitive Landscape, Product Introduction, Company Profiles, Market Distribution Status by Players of Extruded Snacks.

Chapter 9: Extruded Snacks Market Analysis and Forecast by Type and Application (2020-2025).

Chapter 10: Market Analysis and Forecast by Regions (2020-2025).

Chapter 11: Industry Characteristics, Key Factors, New Entrants SWOT Analysis, Investment Feasibility Analysis.

Chapter 12: Market Conclusion of the Whole Report.

Chapter 13: Appendix Such as Methodology and Data Resources of This Research.

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