Ready-To-Eat Meals Market Size, Share, and Trends Analysis Report

CAGR :  Diagram

Market Size 2023 (Base Year) USD 192.31 Billion
Market Size 2032 (Forecast Year) USD 372.69 Billion
CAGR 6.84%
Forecast Period 2024 - 2032
Historical Period 2018 - 2023

According to a recent study by Market Research Store, the global ready-to-eat meals market size was valued at approximately USD 192.31 Billion in 2023. The market is projected to grow significantly, reaching USD 372.69 Billion by 2032, growing at a compound annual growth rate (CAGR) of 6.84% during the forecast period from 2024 to 2032. The report highlights key growth drivers such as rising demand, technological advancements, and expanding applications. It also outlines potential challenges like regulatory changes and market competition, while emphasizing emerging opportunities for innovation and investment in the ready-to-eat meals industry.

Ready-To-Eat Meals Market Size

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Ready-To-Eat Meals Market: Overview

The growth of the ready-to-eat meals market is fueled by rising global demand across various industries and applications. The report highlights lucrative opportunities, analyzing cost structures, key segments, emerging trends, regional dynamics, and advancements by leading players to provide comprehensive market insights. The ready-to-eat meals market report offers a detailed industry analysis from 2024 to 2032, combining quantitative and qualitative insights. It examines key factors such as pricing, market penetration, GDP impact, industry dynamics, major players, consumer behavior, and socio-economic conditions. Structured into multiple sections, the report provides a comprehensive perspective on the market from all angles.

Key sections of the ready-to-eat meals market report include market segments, outlook, competitive landscape, and company profiles. Market Segments offer in-depth details based on Product Type, Ingredient Type, Packaging, Distribution Channel, End User, and other relevant classifications to support strategic marketing initiatives. Market Outlook thoroughly analyzes market trends, growth drivers, restraints, opportunities, challenges, Porter’s Five Forces framework, macroeconomic factors, value chain analysis, and pricing trends shaping the market now and in the future. The Competitive Landscape and Company Profiles section highlights major players, their strategies, and market positioning to guide investment and business decisions. The report also identifies innovation trends, new business opportunities, and investment prospects for the forecast period.

Key Highlights:

  • As per the analysis shared by our research analyst, the global ready-to-eat meals market is estimated to grow annually at a CAGR of around 6.84% over the forecast period (2024-2032).
  • In terms of revenue, the global ready-to-eat meals market size was valued at around USD 192.31 Billion in 2023 and is projected to reach USD 372.69 Billion by 2032.
  • The market is projected to grow at a significant rate due to Increasing urbanization and demand for convenience foods drive growth in RTE meals.
  • Based on the Product Type, the Frozen Meals segment is growing at a high rate and will continue to dominate the global market as per industry projections.
  • On the basis of Ingredient Type, the Meat-Based Meals segment is anticipated to command the largest market share.
  • In terms of Packaging, the Plastic Packaging segment is projected to lead the global market.
  • By Distribution Channel, the Supermarkets and Hypermarkets segment is predicted to dominate the global market.
  • Based on the End User, the Households segment is expected to swipe the largest market share.
  • Based on region, North America is projected to dominate the global market during the forecast period.

Ready-To-Eat Meals Market: Report Scope

This report thoroughly analyzes the ready-to-eat meals market, exploring its historical trends, current state, and future projections. The market estimates presented result from a robust research methodology, incorporating primary research, secondary sources, and expert opinions. These estimates are influenced by the prevailing market dynamics as well as key economic, social, and political factors. Furthermore, the report considers the impact of regulations, government expenditures, and advancements in research and development on the market. Both positive and negative shifts are evaluated to ensure a comprehensive and accurate market outlook.

Report Attributes Report Details
Report Name Ready-To-Eat Meals Market
Market Size in 2023 USD 192.31 Billion
Market Forecast in 2032 USD 372.69 Billion
Growth Rate CAGR of 6.84%
Number of Pages 236
Key Companies Covered General Mills (US), Bakkavor Group Ltd (U.K.), Nomad Foods Ltd (British Virgin Islands), McCain Foods (Canada), Premier FoodsGrouPLtd (U.K.), Orkla ASA (Norway), ConAgra Foods Inc (US), ITC Limited (India)
Segments Covered By Product Type, By Ingredient Type, By Packaging, By Distribution Channel, By End User, and By Region
Regions Covered North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA)
Base Year 2023
Historical Year 2018 to 2023
Forecast Year 2024 to 2032
Customization Scope Avail customized purchase options to meet your exact research needs. Request For Customization

Ready-To-Eat Meals Market: Dynamics

The Ready-To-Eat (RTE) Meals market is a dynamic sector within the food industry, continuously evolving to meet the demands of modern lifestyles and changing consumer preferences.

Key Growth Drivers:

The accelerating pace of urbanization and the increasing prevalence of dual-income households globally are paramount drivers for the RTE meals market. Busy work schedules, longer commute times, and reduced time for elaborate meal preparation lead consumers to seek convenient and time-saving food solutions. The expansion of e-commerce platforms and online grocery delivery services has significantly enhanced the accessibility of RTE meals, further boosting their adoption. Furthermore, the growing consumer demand for diverse culinary experiences, including ethnic and international cuisines, as well as the increasing awareness of and preference for healthier, nutrient-dense, and plant-based options, drive product innovation and market growth.

Restraints:

The market faces significant restraints from consumer concerns regarding the nutritional content and perceived health implications of processed foods. Many RTE meals are associated with higher levels of sodium, preservatives, and additives, which can deter health-conscious consumers. Intense competition from both traditional home-cooked meals and a wide array of alternative convenient food options, such as ready-to-cook (RTC) meals and restaurant takeout, creates pressure on market share and profitability. Challenges related to maintaining the cold chain and ensuring product freshness and safety, particularly in emerging markets with inadequate infrastructure, also pose a significant hurdle.

Opportunities:

Significant opportunities lie in the continuous innovation of RTE meal formulations to offer healthier, cleaner label options, including organic, gluten-free, low-calorie, and plant-based alternatives. The integration of advanced packaging technologies (e.g., vacuum-sealed, retort packaging) that extend shelf life without compromising taste or nutritional value presents a strong avenue for growth. The rise of personalized nutrition and meal subscription services, allowing consumers to customize their RTE meals based on dietary needs and preferences, offers a premium market segment. Furthermore, the expansion into new distribution channels, such as AI-driven vending machines in urban areas and strategic partnerships with quick commerce platforms, can enhance accessibility and reach.

Challenges:

A key challenge is overcoming the perception that RTE meals compromise on freshness, taste, and nutritional value compared to freshly prepared food. Manufacturers must invest in R&D to improve the sensory attributes and nutritional profiles of their products. Ensuring food safety and quality across complex supply chains, from sourcing ingredients to final delivery, remains paramount to maintaining consumer trust. Adapting to diverse cultural preferences and dietary restrictions across different regions, while also addressing environmental concerns related to packaging waste, requires continuous innovation and sustainable practices. The market also needs to navigate fluctuating raw material costs and the impact of economic conditions on consumer spending.

Ready-To-Eat Meals Market: Segmentation Insights

The global ready-to-eat meals market is segmented based on Product Type, Ingredient Type, Packaging, Distribution Channel, End User, and Region. All the segments of the ready-to-eat meals market have been analyzed based on present & future trends and the market is estimated from 2024 to 2032.

Based on Product Type, the global ready-to-eat meals market is divided into Frozen Meals, Chilled Meals, Shelf-Stable Meals, Instant Meals, Snack Meals.

On the basis of Ingredient Type, the global ready-to-eat meals market is bifurcated into Meat-Based Meals, Vegetarian Meals, Vegan Meals, Gluten-Free Meals, Organic Meals.

In terms of Packaging, the global ready-to-eat meals market is categorized into Plastic Packaging, Glass Packaging, Aluminum Packaging, Vacuum Packaging, Tray Packaging.

Based on Distribution Channel, the global ready-to-eat meals market is split into Supermarkets and Hypermarkets, Convenience Stores, Online Retailers, Specialty Stores, Direct-to-Consumer (DTC).

By End User, the global ready-to-eat meals market is divided into Households, Commercial (Restaurants, Catering), Institutional (Hospitals, Schools), Office Workers, Travelers.

Ready-To-Eat Meals Market: Regional Insights

The North American region dominates the global ready-to-eat (RTE) meals market, accounting for the largest revenue share due to busy lifestyles, high disposable incomes, and strong demand for convenience foods. According to recent market data (2023–2024), North America holds over 40% of the market share, with the U.S. leading due to widespread retail penetration, a well-established cold chain logistics network, and consumer preference for premium, healthy RTE options.

Europe follows as the second-largest market, driven by demand for organic and clean-label meals in countries like Germany and the UK. Meanwhile, the Asia-Pacific region is the fastest-growing market, fueled by urbanization, rising working populations, and expanding e-commerce grocery platforms in India and China. However, North America’s dominance remains unchallenged, supported by innovation in packaging, a robust food processing industry, and high consumer spending on convenience foods.

Ready-To-Eat Meals Market: Competitive Landscape

The ready-to-eat meals market Report offers a thorough analysis of both established and emerging players within the market. It includes a detailed list of key companies, categorized based on the types of products they offer and other relevant factors. The report also highlights the market entry year for each player, providing further context for the research analysis.

The "Global Ready-To-Eat Meals Market" study offers valuable insights, focusing on the global market landscape, with an emphasis on major industry players such as;

  • General Mills (US)
  • Bakkavor Group Ltd (U.K.)
  • Nomad Foods Ltd (British Virgin Islands)
  • McCain Foods (Canada)
  • Premier FoodsGrouPLtd (U.K.)
  • Orkla ASA (Norway)
  • ConAgra Foods Inc (US)
  • ITC Limited (India)

The Global Ready-To-Eat Meals Market is Segmented as Follows:

By Product Type

  • Frozen Meals
  • Chilled Meals
  • Shelf-Stable Meals
  • Instant Meals
  • Snack Meals

By Ingredient Type

  • Meat-Based Meals
  • Vegetarian Meals
  • Vegan Meals
  • Gluten-Free Meals
  • Organic Meals

By Packaging

  • Plastic Packaging
  • Glass Packaging
  • Aluminum Packaging
  • Vacuum Packaging
  • Tray Packaging

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Retailers
  • Specialty Stores
  • Direct-to-Consumer (DTC)

By End User

  • Households
  • Commercial (Restaurants
  • Catering)
  • Institutional (Hospitals
  • Schools)
  • Office Workers
  • Travelers

By Region

  • North America
    • The U.S.
    • Canada
    • Mexico
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Rest of Asia Pacific
  • The Middle East & Africa
    • Saudi Arabia
    • UAE
    • Egypt
    • Kuwait
    • South Africa
    • Rest of the Middle East & Africa
  • Latin America
    • Brazil
    • Argentina
    • Rest of Latin America

Market Evolution

This section evaluates the market position of the product or service by examining its development pathway and competitive dynamics. It provides a detailed overview of the product's growth stages, including the early (historical) phase, the mid-stage, and anticipated future advancements influenced by innovation and emerging technologies.

Porter’s Analysis

Porter’s Five Forces framework offers a strategic lens for assessing competitor behavior and the positioning of key players in the ready-to-eat meals industry. This section explores the external factors shaping competitive dynamics and influencing market strategies in the years ahead. The analysis focuses on five critical forces:

  • Competitive Rivalry
  • Threat of New Entrants
  • Threat of Substitutes
  • Supplier Bargaining Power
  • Buyer Bargaining Power

Value Chain & Market Attractiveness Analysis

The value chain analysis helps businesses optimize operations by mapping the product flow from suppliers to end consumers, identifying opportunities to streamline processes and gain a competitive edge. Segment-wise market attractiveness analysis evaluates key dimensions like product categories, demographics, and regions, assessing growth potential, market size, and profitability. This enables businesses to focus resources on high-potential segments for better ROI and long-term value.

PESTEL Analysis

PESTEL analysis is a powerful tool in market research reports that enhances market understanding by systematically examining the external macro-environmental factors influencing a business or industry. The acronym stands for Political, Economic, Social, Technological, Environmental, and Legal factors. By evaluating these dimensions, PESTEL analysis provides a comprehensive overview of the broader context within which a market operates, helping businesses identify potential opportunities and threats.

  • Political factors assess government policies, stability, trade regulations, and political risks that could impact market operations.
  • Economic factors examine variables like inflation, exchange rates, economic growth, and consumer spending power to determine market viability.
  • Social factors explore cultural trends, demographics, and lifestyle changes that shape consumer behavior and preferences.
  • Technological factors evaluate innovation, R&D, and technological advancements affecting product development and operational efficiencies.
  • Environmental factors focus on sustainability, climate change impacts, and eco-friendly practices shaping market trends.
  • Legal factors address compliance requirements, industry regulations, and intellectual property laws impacting market entry and operations.

Import-Export Analysis & Pricing Analysis

An import-export analysis is vital for market research, revealing global trade dynamics, trends, and opportunities. It examines trade volumes, product categories, and regional competitiveness, offering insights into supply chains and market demand. This section also analyzes past and future pricing trends, helping businesses optimize strategies and enabling consumers to assess product value effectively.

Ready-To-Eat Meals Market: Company Profiles

The report identifies key players in the ready-to-eat meals market through a competitive landscape and company profiles, evaluating their offerings, financial performance, strategies, and market positioning. It includes a SWOT analysis of the top 3-5 companies, assessing strengths, weaknesses, opportunities, and threats. The competitive landscape highlights rankings, recent activities (mergers, acquisitions, partnerships, product launches), and regional footprints using the Ace matrix. Customization is available to meet client-specific needs.

Regional & Industry Footprint

This section details the geographic reach, sales networks, and market penetration of companies profiled in the ready-to-eat meals report, showcasing their operations and distribution across regions. It analyzes the alignment of companies with specific industry verticals, highlighting the industries they serve and the scope of their products and services within those sectors.

Ace Matrix

This section categorizes companies into four distinct groups—Active, Cutting Edge, Innovator, and Emerging—based on their product and business strategies. The evaluation of product strategy focuses on aspects such as the range and depth of offerings, commitment to innovation, product functionalities, and scalability. Key elements like global reach, sector coverage, strategic acquisitions, and long-term growth plans are considered for business strategy. This analysis provides a detailed view of companies' position within the market and highlights their potential for future growth and development.

Research Methodology

The qualitative and quantitative insights for the ready-to-eat meals market are derived through a multi-faceted research approach, combining input from subject matter experts, primary research, and secondary data sources. Primary research includes gathering critical information via face-to-face or telephonic interviews, surveys, questionnaires, and feedback from industry professionals, key opinion leaders (KOLs), and customers. Regular interviews with industry experts are conducted to deepen the analysis and reinforce the existing data, ensuring a robust and well-rounded market understanding.

Secondary research for this report was carried out by the Market Research Store team, drawing on a variety of authoritative sources, such as:

  • Official company websites, annual reports, financial statements, investor presentations, and SEC filings
  • Internal and external proprietary databases, as well as relevant patent and regulatory databases
  • Government publications, national statistical databases, and industry-specific market reports
  • Media coverage, including news articles, press releases, and webcasts about market participants
  • Paid industry databases for detailed market insights

Market Research Store conducted in-depth consultations with various key opinion leaders in the industry, including senior executives from top companies and regional leaders from end-user organizations. This effort aimed to gather critical insights on factors such as the market share of dominant brands in specific countries and regions, along with pricing strategies for products and services.

To determine total sales data, the research team conducted primary interviews across multiple countries with influential stakeholders, including:

  • Distributors
  • Marketing, Brand, and Product Managers
  • Procurement and Production Managers
  • Sales and Regional Sales Managers, Country Managers
  • Technical Specialists
  • C-Level Executives

These subject matter experts, with their extensive industry experience, helped validate and refine the findings. For secondary research, data were sourced from a wide range of materials, including online resources, company annual reports, industry publications, research papers, association reports, and government websites. These various sources provide a comprehensive and well-rounded perspective on the market.


Frequently Asked Questions

Ready-To-Eat Meals are pre-cooked, packaged foods that require no further preparation, offering convenience for quick consumption at home or on the go.
The global ready-to-eat meals market is expected to grow due to Busy lifestyles, demand for convenience, and increased consumer acceptance of frozen and packaged meals are driving the ready-to-eat meals market.
According to a study, the global ready-to-eat meals market size was worth around USD 192.31 Billion in 2024 and is expected to reach USD 372.69 Billion by 2032.
The global ready-to-eat meals market is expected to grow at a CAGR of 6.84% during the forecast period.
North America is expected to dominate the ready-to-eat meals market over the forecast period.
Leading players in the global ready-to-eat meals market include General Mills (US), Bakkavor Group Ltd (U.K.), Nomad Foods Ltd (British Virgin Islands), McCain Foods (Canada), Premier FoodsGrouPLtd (U.K.), Orkla ASA (Norway), ConAgra Foods Inc (US), ITC Limited (India), among others.
The report explores crucial aspects of the ready-to-eat meals market, including a detailed discussion of existing growth factors and restraints, while also examining future growth opportunities and challenges that impact the market.

Table Of Content

Global Ready-To-Eat Meals Industry Market Research Report
1 Ready-To-Eat Meals Introduction and Market Overview
1.1 Objectives of the Study
1.2 Definition of Ready-To-Eat Meals
1.3 Ready-To-Eat Meals Market Scope and Market Size Estimation
1.3.1 Market Concentration Ratio and Market Maturity Analysis
1.3.2 Global Ready-To-Eat Meals Value ($) and Growth Rate from 2013-2023
1.4 Market Segmentation
1.4.1 Types of Ready-To-Eat Meals
1.4.2 Applications of Ready-To-Eat Meals
1.4.3 Research Regions
1.4.3.1 North America Ready-To-Eat Meals Production Value ($) and Growth Rate (2013-2018)
1.4.3.2 Europe Ready-To-Eat Meals Production Value ($) and Growth Rate (2013-2018)
1.4.3.3 China Ready-To-Eat Meals Production Value ($) and Growth Rate (2013-2018)
1.4.3.4 Japan Ready-To-Eat Meals Production Value ($) and Growth Rate (2013-2018)
1.4.3.5 Middle East & Africa Ready-To-Eat Meals Production Value ($) and Growth Rate (2013-2018)
1.4.3.6 India Ready-To-Eat Meals Production Value ($) and Growth Rate (2013-2018)
1.4.3.7 South America Ready-To-Eat Meals Production Value ($) and Growth Rate (2013-2018)
1.5 Market Dynamics
1.5.1 Drivers
1.5.1.1 Emerging Countries of Ready-To-Eat Meals
1.5.1.2 Growing Market of Ready-To-Eat Meals
1.5.2 Limitations
1.5.3 Opportunities
1.6 Industry News and Policies by Regions
1.6.1 Industry News
1.6.2 Industry Policies

2 Industry Chain Analysis
2.1 Upstream Raw Material Suppliers of Ready-To-Eat Meals Analysis
2.2 Major Players of Ready-To-Eat Meals
2.2.1 Major Players Manufacturing Base and Market Share of Ready-To-Eat Meals in 2017
2.2.2 Major Players Product Types in 2017
2.3 Ready-To-Eat Meals Manufacturing Cost Structure Analysis
2.3.1 Production Process Analysis
2.3.2 Manufacturing Cost Structure of Ready-To-Eat Meals
2.3.3 Raw Material Cost of Ready-To-Eat Meals
2.3.4 Labor Cost of Ready-To-Eat Meals
2.4 Market Channel Analysis of Ready-To-Eat Meals
2.5 Major Downstream Buyers of Ready-To-Eat Meals Analysis

3 Global Ready-To-Eat Meals Market, by Type
3.1 Global Ready-To-Eat Meals Value ($) and Market Share by Type (2013-2018)
3.2 Global Ready-To-Eat Meals Production and Market Share by Type (2013-2018)
3.3 Global Ready-To-Eat Meals Value ($) and Growth Rate by Type (2013-2018)
3.4 Global Ready-To-Eat Meals Price Analysis by Type (2013-2018)

4 Ready-To-Eat Meals Market, by Application
4.1 Global Ready-To-Eat Meals Consumption and Market Share by Application (2013-2018)
4.2 Downstream Buyers by Application
4.3 Global Ready-To-Eat Meals Consumption and Growth Rate by Application (2013-2018)

5 Global Ready-To-Eat Meals Production, Value ($) by Region (2013-2018)
5.1 Global Ready-To-Eat Meals Value ($) and Market Share by Region (2013-2018)
5.2 Global Ready-To-Eat Meals Production and Market Share by Region (2013-2018)
5.3 Global Ready-To-Eat Meals Production, Value ($), Price and Gross Margin (2013-2018)
5.4 North America Ready-To-Eat Meals Production, Value ($), Price and Gross Margin (2013-2018)
5.5 Europe Ready-To-Eat Meals Production, Value ($), Price and Gross Margin (2013-2018)
5.6 China Ready-To-Eat Meals Production, Value ($), Price and Gross Margin (2013-2018)
5.7 Japan Ready-To-Eat Meals Production, Value ($), Price and Gross Margin (2013-2018)
5.8 Middle East & Africa Ready-To-Eat Meals Production, Value ($), Price and Gross Margin (2013-2018)
5.9 India Ready-To-Eat Meals Production, Value ($), Price and Gross Margin (2013-2018)
5.10 South America Ready-To-Eat Meals Production, Value ($), Price and Gross Margin (2013-2018)

6 Global Ready-To-Eat Meals Production, Consumption, Export, Import by Regions (2013-2018)
6.1 Global Ready-To-Eat Meals Consumption by Regions (2013-2018)
6.2 North America Ready-To-Eat Meals Production, Consumption, Export, Import (2013-2018)
6.3 Europe Ready-To-Eat Meals Production, Consumption, Export, Import (2013-2018)
6.4 China Ready-To-Eat Meals Production, Consumption, Export, Import (2013-2018)
6.5 Japan Ready-To-Eat Meals Production, Consumption, Export, Import (2013-2018)
6.6 Middle East & Africa Ready-To-Eat Meals Production, Consumption, Export, Import (2013-2018)
6.7 India Ready-To-Eat Meals Production, Consumption, Export, Import (2013-2018)
6.8 South America Ready-To-Eat Meals Production, Consumption, Export, Import (2013-2018)

7 Global Ready-To-Eat Meals Market Status and SWOT Analysis by Regions
7.1 North America Ready-To-Eat Meals Market Status and SWOT Analysis
7.2 Europe Ready-To-Eat Meals Market Status and SWOT Analysis
7.3 China Ready-To-Eat Meals Market Status and SWOT Analysis
7.4 Japan Ready-To-Eat Meals Market Status and SWOT Analysis
7.5 Middle East & Africa Ready-To-Eat Meals Market Status and SWOT Analysis
7.6 India Ready-To-Eat Meals Market Status and SWOT Analysis
7.7 South America Ready-To-Eat Meals Market Status and SWOT Analysis

8 Competitive Landscape
8.1 Competitive Profile
8.2 MTR Foods
8.2.1 Company Profiles
8.2.2 Ready-To-Eat Meals Product Introduction
8.2.3 MTR Foods Production, Value ($), Price, Gross Margin 2013-2018E
8.2.4 MTR Foods Market Share of Ready-To-Eat Meals Segmented by Region in 2017
8.3 Bakkavor Group Limited
8.3.1 Company Profiles
8.3.2 Ready-To-Eat Meals Product Introduction
8.3.3 Bakkavor Group Limited Production, Value ($), Price, Gross Margin 2013-2018E
8.3.4 Bakkavor Group Limited Market Share of Ready-To-Eat Meals Segmented by Region in 2017
8.4 Findus Group Ltd.
8.4.1 Company Profiles
8.4.2 Ready-To-Eat Meals Product Introduction
8.4.3 Findus Group Ltd. Production, Value ($), Price, Gross Margin 2013-2018E
8.4.4 Findus Group Ltd. Market Share of Ready-To-Eat Meals Segmented by Region in 2017
8.5 MRE STAR
8.5.1 Company Profiles
8.5.2 Ready-To-Eat Meals Product Introduction
8.5.3 MRE STAR Production, Value ($), Price, Gross Margin 2013-2018E
8.5.4 MRE STAR Market Share of Ready-To-Eat Meals Segmented by Region in 2017
8.6 Premier Northern Foods Ltd.
8.6.1 Company Profiles
8.6.2 Ready-To-Eat Meals Product Introduction
8.6.3 Premier Northern Foods Ltd. Production, Value ($), Price, Gross Margin 2013-2018E
8.6.4 Premier Northern Foods Ltd. Market Share of Ready-To-Eat Meals Segmented by Region in 2017
8.7 Greencore Group PLC.
8.7.1 Company Profiles
8.7.2 Ready-To-Eat Meals Product Introduction
8.7.3 Greencore Group PLC. Production, Value ($), Price, Gross Margin 2013-2018E
8.7.4 Greencore Group PLC. Market Share of Ready-To-Eat Meals Segmented by Region in 2017
8.8 McCain Foods Limited
8.8.1 Company Profiles
8.8.2 Ready-To-Eat Meals Product Introduction
8.8.3 McCain Foods Limited Production, Value ($), Price, Gross Margin 2013-2018E
8.8.4 McCain Foods Limited Market Share of Ready-To-Eat Meals Segmented by Region in 2017
8.9 Bird’s Eye Ltd.
8.9.1 Company Profiles
8.9.2 Ready-To-Eat Meals Product Introduction
8.9.3 Bird’s Eye Ltd. Production, Value ($), Price, Gross Margin 2013-2018E
8.9.4 Bird’s Eye Ltd. Market Share of Ready-To-Eat Meals Segmented by Region in 2017
8.10 General Mills
8.10.1 Company Profiles
8.10.2 Ready-To-Eat Meals Product Introduction
8.10.3 General Mills Production, Value ($), Price, Gross Margin 2013-2018E
8.10.4 General Mills Market Share of Ready-To-Eat Meals Segmented by Region in 2017
8.11 Kohinoor Foods
8.11.1 Company Profiles
8.11.2 Ready-To-Eat Meals Product Introduction
8.11.3 Kohinoor Foods Production, Value ($), Price, Gross Margin 2013-2018E
8.11.4 Kohinoor Foods Market Share of Ready-To-Eat Meals Segmented by Region in 2017
8.12 Pinnacle Foods, Inc.
8.12.1 Company Profiles
8.12.2 Ready-To-Eat Meals Product Introduction
8.12.3 Pinnacle Foods, Inc. Production, Value ($), Price, Gross Margin 2013-2018E
8.12.4 Pinnacle Foods, Inc. Market Share of Ready-To-Eat Meals Segmented by Region in 2017

9 Global Ready-To-Eat Meals Market Analysis and Forecast by Type and Application
9.1 Global Ready-To-Eat Meals Market Value ($) & Volume Forecast, by Type (2018-2023)
9.1.1 Canned Food Market Value ($) and Volume Forecast (2018-2023)
9.1.2 Frozen Food Market Value ($) and Volume Forecast (2018-2023)
9.1.3 Chilled Food Market Value ($) and Volume Forecast (2018-2023)
9.2 Global Ready-To-Eat Meals Market Value ($) & Volume Forecast, by Application (2018-2023)
9.2.1 Hypermarkets & Supermarkets, Market Value ($) and Volume Forecast (2018-2023)
9.2.2 Convenience stores, Market Value ($) and Volume Forecast (2018-2023)
9.2.3 Departmental stores Market Value ($) and Volume Forecast (2018-2023)
9.2.4 Online Market Value ($) and Volume Forecast (2018-2023)

10 Ready-To-Eat Meals Market Analysis and Forecast by Region
10.1 North America Market Value ($) and Consumption Forecast (2018-2023)
10.2 Europe Market Value ($) and Consumption Forecast (2018-2023)
10.3 China Market Value ($) and Consumption Forecast (2018-2023)
10.4 Japan Market Value ($) and Consumption Forecast (2018-2023)
10.5 Middle East & Africa Market Value ($) and Consumption Forecast (2018-2023)
10.6 India Market Value ($) and Consumption Forecast (2018-2023)
10.7 South America Market Value ($) and Consumption Forecast (2018-2023)

11 New Project Feasibility Analysis
11.1 Industry Barriers and New Entrants SWOT Analysis
11.2 Analysis and Suggestions on New Project Investment

12 Research Finding and Conclusion

13 Appendix
13.1 Discussion Guide
13.2 Knowledge Store: Maia Subscription Portal
13.3 Research Data Source
13.4 Research Assumptions and Acronyms Used

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