| Market Size 2023 (Base Year) | USD 5.27 Billion |
| Market Size 2032 (Forecast Year) | USD 6.58 Billion |
| CAGR | 2.5% |
| Forecast Period | 2024 - 2032 |
| Historical Period | 2018 - 2023 |
A latest report by Market Research Store estimates that the Global Margarine and Shortening Market was valued at USD 5.27 Billion in 2023 and is expected to reach USD 6.58 Billion by 2032, with a CAGR of 2.5% during the forecast period 2024-2032. The report Margarine and Shortening Market overview, growth factors, restraints, opportunities, segmentation, key developments, competitive landscape, consumer insights, and market growth forecast in terms of value or volume. These structured details offer an all-inclusive market overview, providing valuable insights for investment decisions, business decisions, strategic planning, and competitive analysis.

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The growth of the margarine and shortening market is fueled by rising global demand across various industries and applications. The report highlights lucrative opportunities, analyzing cost structures, key segments, emerging trends, regional dynamics, and advancements by leading players to provide comprehensive market insights. The margarine and shortening market report offers a detailed industry analysis from 2024 to 2032, combining quantitative and qualitative insights. It examines key factors such as pricing, market penetration, GDP impact, industry dynamics, major players, consumer behavior, and socio-economic conditions. Structured into multiple sections, the report provides a comprehensive perspective on the market from all angles.
Key sections of the margarine and shortening market report include market segments, outlook, competitive landscape, and company profiles. Market Segments offer in-depth details based on Product Type, Source, Application, and other relevant classifications to support strategic marketing initiatives. Market Outlook thoroughly analyzes market trends, growth drivers, restraints, opportunities, challenges, Porter’s Five Forces framework, macroeconomic factors, value chain analysis, and pricing trends shaping the market now and in the future. The Competitive Landscape and Company Profiles section highlights major players, their strategies, and market positioning to guide investment and business decisions. The report also identifies innovation trends, new business opportunities, and investment prospects for the forecast period.
This report thoroughly analyzes the margarine and shortening market, exploring its historical trends, current state, and future projections. The market estimates presented result from a robust research methodology, incorporating primary research, secondary sources, and expert opinions. These estimates are influenced by the prevailing market dynamics as well as key economic, social, and political factors. Furthermore, the report considers the impact of regulations, government expenditures, and advancements in research and development on the market. Both positive and negative shifts are evaluated to ensure a comprehensive and accurate market outlook.
| Report Attributes | Report Details |
|---|---|
| Report Name | Margarine and Shortening Market |
| Market Size in 2023 | USD 5.27 Billion |
| Market Forecast in 2032 | USD 6.58 Billion |
| Growth Rate | CAGR of 2.5% |
| Number of Pages | 173 |
| Key Companies Covered | Bunge Limited, NMGK Group, Richardson International Limited, Puratos Group N.V, Fuji Oil Holdings Inc, Currimjee Group, Vandemoortele N.V., Conagra Brands Inc., Wilmar International Limited, EFKO Group |
| Segments Covered | By Product Type, By Source, By Application, and By Region |
| Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA) |
| Base Year | 2023 |
| Historical Year | 2018 to 2023 |
| Forecast Year | 2024 to 2032 |
| Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
Key Growth Drivers
The margarine and shortening market is experiencing growth primarily due to the increasing demand for bakery products, convenience foods, and spreads globally. As lifestyles become busier, the consumption of processed and ready-to-eat foods, where margarine and shortening are essential ingredients for texture and shelf life, is rising. Furthermore, a growing awareness of the potential health benefits of margarine as a substitute for butter, particularly those lower in saturated fats and cholesterol, is also driving market expansion. The rising popularity of plant-based and vegan diets further fuels the demand for margarine, which is predominantly made from vegetable oils, as a dairy-free alternative.
Restraints
Despite the positive growth drivers, the margarine and shortening market faces certain restraints. The volatility of raw material prices, especially vegetable oils like palm, soybean, and sunflower oil, poses a significant challenge. These price fluctuations, influenced by weather conditions, geopolitical events, and trade regulations, can impact production costs and ultimately consumer prices, potentially hindering market growth. Additionally, while some margarines are perceived as healthier, traditional shortening and some margarine varieties have faced health concerns related to trans fats, which could limit their consumption among health-conscious consumers.
Opportunities
The increasing demand for low-fat and low-cholesterol food products presents a significant opportunity for the margarine and shortening market. Manufacturers can capitalize on this trend by innovating and introducing healthier formulations, such as products with reduced saturated and trans fats, and those fortified with vitamins or omega-3 fatty acids. The rising popularity of home baking, partly spurred by recent global events, also creates an opportunity to cater to household consumption. Furthermore, the growing interest in plant-based and vegan options allows manufacturers to develop and market margarine and shortening made from sustainable and ethically sourced plant-based oils, appealing to a wider consumer base.
Challenges
The margarine and shortening market faces several challenges. Intense competition among key players and the increasing presence of private label brands put pressure on pricing and market share. Meeting the evolving consumer preferences for clean label products with natural and recognizable ingredients requires continuous research and development and reformulation of existing products. Moreover, navigating complex and varying regulations regarding food labeling and the use of certain fats across different regions can be challenging for global manufacturers. Ensuring a stable and sustainable supply chain for raw materials amidst price volatility and geopolitical uncertainties also remains a key challenge for the industry.
The global margarine and shortening market is segmented based on Product Type, Source, Application, and Region. All the segments of the margarine and shortening market have been analyzed based on present & future trends and the market is estimated from 2024 to 2032.
Based on Product Type, the global margarine and shortening market is divided into Margarine (Hard, Soft, Liquid), Shortening (All-Purpose, Cake & Icing, Bread).
On the basis of Source, the global margarine and shortening market is bifurcated into Animal-Based, Plant-Based.
In terms of Application, the global margarine and shortening market is categorized into Bakery, Confectionery, Food Processing, Household, HoReCa (Hotels, Restaurants, Cafes).
The global margarine and shortening market is dominated by North America, which holds the largest market share due to high consumption in baked goods, processed foods, and foodservice industries. The U.S. is a key contributor, driven by demand for cost-effective, shelf-stable fats and the presence of major manufacturers like Conagra Brands and Bunge Limited. Europe follows closely, with strict regulations on trans fats pushing innovation in healthier alternatives.
Meanwhile, the Asia-Pacific region is the fastest-growing market, fueled by urbanization, rising disposable incomes, and increasing demand for convenience foods. Latin America and the Middle East & Africa show steady growth, supported by expanding food processing sectors. North America's dominance is further reinforced by advanced food technology and strong retail distribution networks. (Sources: Statista, Grand View Research, IMARC Group)
The margarine and shortening market report offers a thorough analysis of both established and emerging players within the market. It includes a detailed list of key companies, categorized based on the types of products they offer and other relevant factors. The report also highlights the market entry year for each player, providing further context for the research analysis.
The "Global Margarine and Shortening Market" study offers valuable insights, focusing on the global market landscape, with an emphasis on major industry players such as;
By Product Type
By Source
By Application
By Region
This section evaluates the market position of the product or service by examining its development pathway and competitive dynamics. It provides a detailed overview of the product's growth stages, including the early (historical) phase, the mid-stage, and anticipated future advancements influenced by innovation and emerging technologies.
Porter’s Five Forces framework offers a strategic lens for assessing competitor behavior and the positioning of key players in the margarine and shortening industry. This section explores the external factors shaping competitive dynamics and influencing market strategies in the years ahead. The analysis focuses on five critical forces:
The value chain analysis helps businesses optimize operations by mapping the product flow from suppliers to end consumers, identifying opportunities to streamline processes and gain a competitive edge. Segment-wise market attractiveness analysis evaluates key dimensions like product categories, demographics, and regions, assessing growth potential, market size, and profitability. This enables businesses to focus resources on high-potential segments for better ROI and long-term value.
PESTEL analysis is a powerful tool in market research reports that enhances market understanding by systematically examining the external macro-environmental factors influencing a business or industry. The acronym stands for Political, Economic, Social, Technological, Environmental, and Legal factors. By evaluating these dimensions, PESTEL analysis provides a comprehensive overview of the broader context within which a market operates, helping businesses identify potential opportunities and threats.
An import-export analysis is vital for market research, revealing global trade dynamics, trends, and opportunities. It examines trade volumes, product categories, and regional competitiveness, offering insights into supply chains and market demand. This section also analyzes past and future pricing trends, helping businesses optimize strategies and enabling consumers to assess product value effectively.
The report identifies key players in the margarine and shortening market through a competitive landscape and company profiles, evaluating their offerings, financial performance, strategies, and market positioning. It includes a SWOT analysis of the top 3-5 companies, assessing strengths, weaknesses, opportunities, and threats. The competitive landscape highlights rankings, recent activities (mergers, acquisitions, partnerships, product launches), and regional footprints using the Ace matrix. Customization is available to meet client-specific needs.
This section details the geographic reach, sales networks, and market penetration of companies profiled in the margarine and shortening report, showcasing their operations and distribution across regions. It analyzes the alignment of companies with specific industry verticals, highlighting the industries they serve and the scope of their products and services within those sectors.
This section categorizes companies into four distinct groups—Active, Cutting Edge, Innovator, and Emerging—based on their product and business strategies. The evaluation of product strategy focuses on aspects such as the range and depth of offerings, commitment to innovation, product functionalities, and scalability. Key elements like global reach, sector coverage, strategic acquisitions, and long-term growth plans are considered for business strategy. This analysis provides a detailed view of companies' position within the market and highlights their potential for future growth and development.
The qualitative and quantitative insights for the margarine and shortening market are derived through a multi-faceted research approach, combining input from subject matter experts, primary research, and secondary data sources. Primary research includes gathering critical information via face-to-face or telephonic interviews, surveys, questionnaires, and feedback from industry professionals, key opinion leaders (KOLs), and customers. Regular interviews with industry experts are conducted to deepen the analysis and reinforce the existing data, ensuring a robust and well-rounded market understanding.
Secondary research for this report was carried out by the Market Research Store team, drawing on a variety of authoritative sources, such as:
Market Research Store conducted in-depth consultations with various key opinion leaders in the industry, including senior executives from top companies and regional leaders from end-user organizations. This effort aimed to gather critical insights on factors such as the market share of dominant brands in specific countries and regions, along with pricing strategies for products and services.
To determine total sales data, the research team conducted primary interviews across multiple countries with influential stakeholders, including:
These subject matter experts, with their extensive industry experience, helped validate and refine the findings. For secondary research, data was sourced from a wide range of materials, including online resources, company annual reports, industry publications, research papers, association reports, and government websites. These various sources provide a comprehensive and well-rounded perspective on the market.
Table of Content 1 Margarine and Shortening Market - Research Scope 1.1 Study Goals 1.2 Market Definition and Scope 1.3 Key Market Segments 1.4 Study and Forecasting Years 2 Margarine and Shortening Market - Research Methodology 2.1 Methodology 2.2 Research Data Source 2.2.1 Secondary Data 2.2.2 Primary Data 2.2.3 Market Size Estimation 2.2.4 Legal Disclaimer 3 Margarine and Shortening Market Forces 3.1 Global Margarine and Shortening Market Size 3.2 Top Impacting Factors (PESTEL Analysis) 3.2.1 Political Factors 3.2.2 Economic Factors 3.2.3 Social Factors 3.2.4 Technological Factors 3.2.5 Environmental Factors 3.2.6 Legal Factors 3.3 Industry Trend Analysis 3.4 Industry Trends Under COVID-19 3.4.1 Risk Assessment on COVID-19 3.4.2 Assessment of the Overall Impact of COVID-19 on the Industry 3.4.3 Pre COVID-19 and Post COVID-19 Market Scenario 3.5 Industry Risk Assessment 4 Margarine and Shortening Market - By Geography 4.1 Global Margarine and Shortening Market Value and Market Share by Regions 4.1.1 Global Margarine and Shortening Value ($) by Region (2015-2020) 4.1.2 Global Margarine and Shortening Value Market Share by Regions (2015-2020) 4.2 Global Margarine and Shortening Market Production and Market Share by Major Countries 4.2.1 Global Margarine and Shortening Production by Major Countries (2015-2020) 4.2.2 Global Margarine and Shortening Production Market Share by Major Countries (2015-2020) 4.3 Global Margarine and Shortening Market Consumption and Market Share by Regions 4.3.1 Global Margarine and Shortening Consumption by Regions (2015-2020) 4.3.2 Global Margarine and Shortening Consumption Market Share by Regions (2015-2020) 5 Margarine and Shortening Market - By Trade Statistics 5.1 Global Margarine and Shortening Export and Import 5.2 United States Margarine and Shortening Export and Import (2015-2020) 5.3 Europe Margarine and Shortening Export and Import (2015-2020) 5.4 China Margarine and Shortening Export and Import (2015-2020) 5.5 Japan Margarine and Shortening Export and Import (2015-2020) 5.6 India Margarine and Shortening Export and Import (2015-2020) 5.7 ... 6 Margarine and Shortening Market - By Type 6.1 Global Margarine and Shortening Production and Market Share by Types (2015-2020) 6.1.1 Global Margarine and Shortening Production by Types (2015-2020) 6.1.2 Global Margarine and Shortening Production Market Share by Types (2015-2020) 6.2 Global Margarine and Shortening Value and Market Share by Types (2015-2020) 6.2.1 Global Margarine and Shortening Value by Types (2015-2020) 6.2.2 Global Margarine and Shortening Value Market Share by Types (2015-2020) 6.3 Global Margarine and Shortening Production, Price and Growth Rate of Margarine (2015-2020) 6.4 Global Margarine and Shortening Production, Price and Growth Rate of Shortening (2015-2020) 7 Margarine and Shortening Market - By Application 7.1 Global Margarine and Shortening Consumption and Market Share by Applications (2015-2020) 7.1.1 Global Margarine and Shortening Consumption by Applications (2015-2020) 7.1.2 Global Margarine and Shortening Consumption Market Share by Applications (2015-2020) 7.2 Global Margarine and Shortening Consumption and Growth Rate of Residential (2015-2020) 7.3 Global Margarine and Shortening Consumption and Growth Rate of commercial (2015-2020) 8 North America Margarine and Shortening Market 8.1 North America Margarine and Shortening Market Size 8.2 United States Margarine and Shortening Market Size 8.3 Canada Margarine and Shortening Market Size 8.4 Mexico Margarine and Shortening Market Size 8.5 The Influence of COVID-19 on North America Market 9 Europe Margarine and Shortening Market Analysis 9.1 Europe Margarine and Shortening Market Size 9.2 Germany Margarine and Shortening Market Size 9.3 United Kingdom Margarine and Shortening Market Size 9.4 France Margarine and Shortening Market Size 9.5 Italy Margarine and Shortening Market Size 9.6 Spain Margarine and Shortening Market Size 9.7 The Influence of COVID-19 on Europe Market 10 Asia-Pacific Margarine and Shortening Market Analysis 10.1 Asia-Pacific Margarine and Shortening Market Size 10.2 China Margarine and Shortening Market Size 10.3 Japan Margarine and Shortening Market Size 10.4 South Korea Margarine and Shortening Market Size 10.5 Southeast Asia Margarine and Shortening Market Size 10.6 India Margarine and Shortening Market Size 10.7 The Influence of COVID-19 on Asia Pacific Market 11 Middle East and Africa Margarine and Shortening Market Analysis 11.1 Middle East and Africa Margarine and Shortening Market Size 11.2 Saudi Arabia Margarine and Shortening Market Size 11.3 UAE Margarine and Shortening Market Size 11.4 South Africa Margarine and Shortening Market Size 11.5 The Influence of COVID-19 on Middle East and Africa Market 12 South America Margarine and Shortening Market Analysis 12.1 South America Margarine and Shortening Market Size 12.2 Brazil Margarine and Shortening Market Size 12.3 The Influence of COVID-19 on South America Market 13 Company Profiles 13.1 Bunge Limited 13.1.1 Bunge Limited Basic Information 13.1.2 Bunge Limited Product Profiles, Application and Specification 13.1.3 Bunge Limited Margarine and Shortening Market Performance (2015-2020) 13.2 NMGK Group 13.2.1 NMGK Group Basic Information 13.2.2 NMGK Group Product Profiles, Application and Specification 13.2.3 NMGK Group Margarine and Shortening Market Performance (2015-2020) 13.3 Richardson International Limited 13.3.1 Richardson International Limited Basic Information 13.3.2 Richardson International Limited Product Profiles, Application and Specification 13.3.3 Richardson International Limited Margarine and Shortening Market Performance (2015-2020) 13.4 Puratos Group N.V 13.4.1 Puratos Group N.V Basic Information 13.4.2 Puratos Group N.V Product Profiles, Application and Specification 13.4.3 Puratos Group N.V Margarine and Shortening Market Performance (2015-2020) 13.5 Fuji Oil Holdings Inc 13.5.1 Fuji Oil Holdings Inc Basic Information 13.5.2 Fuji Oil Holdings Inc Product Profiles, Application and Specification 13.5.3 Fuji Oil Holdings Inc Margarine and Shortening Market Performance (2015-2020) 13.6 Currimjee Group 13.6.1 Currimjee Group Basic Information 13.6.2 Currimjee Group Product Profiles, Application and Specification 13.6.3 Currimjee Group Margarine and Shortening Market Performance (2015-2020) 13.7 Vandemoortele N.V. 13.7.1 Vandemoortele N.V. Basic Information 13.7.2 Vandemoortele N.V. Product Profiles, Application and Specification 13.7.3 Vandemoortele N.V. Margarine and Shortening Market Performance (2015-2020) 13.8 Conagra Brands, Inc. 13.8.1 Conagra Brands, Inc. Basic Information 13.8.2 Conagra Brands, Inc. Product Profiles, Application and Specification 13.8.3 Conagra Brands, Inc. Margarine and Shortening Market Performance (2015-2020) 13.9 Wilmar International Limited 13.9.1 Wilmar International Limited Basic Information 13.9.2 Wilmar International Limited Product Profiles, Application and Specification 13.9.3 Wilmar International Limited Margarine and Shortening Market Performance (2015-2020) 13.10 EFKO Group 13.10.1 EFKO Group Basic Information 13.10.2 EFKO Group Product Profiles, Application and Specification 13.10.3 EFKO Group Margarine and Shortening Market Performance (2015-2020) 14 Market Forecast - By Regions 14.1 North America Margarine and Shortening Market Forecast (2020-2025) 14.2 Europe Margarine and Shortening Market Forecast (2020-2025) 14.3 Asia-Pacific Margarine and Shortening Market Forecast (2020-2025) 14.4 Middle East and Africa Margarine and Shortening Market Forecast (2020-2025) 14.5 South America Margarine and Shortening Market Forecast (2020-2025) 15 Market Forecast - By Type and Applications 15.1 Global Margarine and Shortening Market Forecast by Types (2020-2025) 15.1.1 Global Margarine and Shortening Market Forecast Production and Market Share by Types (2020-2025) 15.1.2 Global Margarine and Shortening Market Forecast Value and Market Share by Types (2020-2025) 15.2 Global Margarine and Shortening Market Forecast by Applications (2020-2025)
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