| Market Size 2023 (Base Year) | USD 22.18 Billion |
| Market Size 2032 (Forecast Year) | USD 52.72 Billion |
| CAGR | 10.1% |
| Forecast Period | 2024 - 2032 |
| Historical Period | 2018 - 2023 |
As per the published report by Market Research Store, the global Vegan Food Market size was estimated at USD 22.18 Billion in 2023 and is anticipated to reach USD 52.72 Billion by 2032, growing at a projected CAGR of 10.1%. The report provides a detailed analysis of the global market, including market trends, market dynamics, and market opportunities during the forecast period (2024-2032). It delves deeper into several market facets, such as market definition, size, growth, forecast, segmentation, competitive analysis, growth drivers, restraints, financial analysis, SWOT analysis, PORTER’s five force analysis, PESTEL analysis, market share analysis, cost-benefit analysis, challenges, restraints, strategic recommendations, and market players.

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The global vegan food market was estimated at USD 15.7 billion in 2021, expanding at a CAGR of 10.9% to reach USD 34.5 billion by 2028. Vegan food has exploded in popularity as it is gradually becoming popular for health, environmental, and ethical reasons. When done correctly, a vegan diet can lead to better blood sugar management and a slimmer waistline. Veganism is a lifestyle that attempts to end all forms of animal exploitation and suffering, whether for clothes, food, or any other purpose. As a response, the vegan diet forbids the consumption of any animal products, including eggs, meat, and dairy. Vegan food is popular for a number of reasons, and new products are projected to increase the market as new companies enter the market.
The market for vegan food is expanding at a speedy rate. The global vegan food market is strengthened by an increase in awareness of animal health and brutality in the food business, which has resulted in a considerable movement away from animal-based foods and toward plant-based foods. Vegan cuisine is in high demand due to the rising popularity of the vegan diet and the growing trend of practicing veganism. For example, the increased popularity of this diet among celebrities has boosted sales growth as more and more followers choose to follow suit. The customer base of this business has grown as people become more aware of the different health advantages given by plant-based foods. Plant-based foods can help keep blood pressure in check while also lowering the risk of stroke, colorectal cancer, prostate cancer, heart disease, and early mortality. In addition to this, vegan food business development is also being aided by the provision of packed and ready-to-eat (RTE) vegan products, as well as substantial promotional initiatives.
Also, new vegan food product launches are adding up to the growth of the global vegan food market. For instance, in February 2022, the brand VegaBytz, which is controlled by Chennai-based Functional Foods Pvt. Ltd, will be launched in India soon. The firm is a forerunner of world-class, award-winning, plant-based, 100 percent vegan meat products, which are now available in the UK market. Furthermore, the growing demand for dairy alternatives especially from people with lactose intolerance is anticipated to fuel the growth of the global vegan food market during the forecast period. However, nutritional deficits associated with veganism may hamper the growth of the global vegan food market.
The global market for vegan food is categorized into product type, distribution channel, and region.
Based on type, the global market for vegan food is bifurcated into meat substitutes, dairy alternatives, and others.
The distribution channel segment of the global vegan food market is segregated as online and offline.
| Report Attributes | Report Details |
|---|---|
| Report Name | Vegan Food Market |
| Market Size in 2023 | USD 22.18 Billion |
| Market Forecast in 2032 | USD 52.72 Billion |
| Growth Rate | CAGR of 10.1% |
| Number of Pages | 110 |
| Key Companies Covered | Diana Naturals, SunOpta Inc., Ingredion Incorporated, SVZ International B.V, the Ciatti Company, Archer Daniels Midland Company, Skypeople Fruit Juice, Inc, Sudzucker AG, Doehler Group, Kanegrade Limited, and Agrana Investment Corp. |
| Segments Covered | By types, By ingredient, By application, By form and By Region |
| Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA) |
| Base Year | 2023 |
| Historical Year | 2018 to 2022 |
| Forecast Year | 2024 - 2032 |
| Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
Europe is expected to remain the largest region in the global vegan food market. The region is also projected to register the highest CAGR during the forecast period. For a few years, per-capita meat consumption in the United Kingdom, France, Germany, and other Western European nations has decreased. This is because the ready meals, packed mock meats, burgers, fillets, pizza, patties, sausages, meatless meatballs, and other foods and snacks are becoming popular in the region. The market for meat substitutes in Europe is quite competitive. Some of the most well-known meal replacement brands, such as Cauldron Foods, Quorn Foods, and others, are available in the market. In recent years, the market has also seen the introduction of certain well-known businesses from the meat food industry, such as Rugenwalder Muhle. Quorn Foods, a market leader in the European meat substitute sector, has concentrated on expanding its market while increasing its manufacturing capacity.
The global vegan food market is fragmented, major players are expanding their customer reach by launching a new product. Some of these market players include:
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Vegan Food
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