Effective Machine-Learning Will Help Promote Safe Agricultural Practices

Nanotechnology has been burgeoning for the past several years, as it plays a crucial role in promoting crop yield and generates huge profits.Technology is being extensively employed in almost every field such as medicine, consumer products, and of course agriculture.The nanoparticles derived through nanotechnology significantly augment the crop yield through accumulation in the soil. Moreover, the antimicrobial characteristics of nanoparticles help to prevent plants from pathogenic microorganisms. The conceptof nanoparticle absorption by the plants has raised the concernof whether a high concentration of nanoparticles may generate toxicity in the edible items.

The research team at Texas A&M University has published itsstudy findingsin the Journal Environmental Science and Technology,explicating the effective use of machinelearning in the agriculture sector. The scientists predictedvarious plant species absorbed nanoparticles along with the fertilizers. TheUS National Science Foundation provided financial support for this research, in which an artificial neural network and gene-expression programming algorithm were used to indicate the amount of nanoparticles absorbed in a specific plant.The researchers mentioned that these nanoparticles were tiny enough to penetrate the ground and reach the soil,which urged them todeterminethe reason behind its absorption in most of the terrestrial plants and food crops.

During the research,the database training was incorporated into the algorithm based on the existing studies andresearch conducted on the nanoparticles.The previous studies were based on the shape, size, surface properties, charge, magnetic properties, amount, and characterization of nanoparticles absorbed by the plant. Program director in NSFs division of chemistry, Anne-Marie Schmoltner, specified that this machine-learning algorithm, when launched in the agricultural field,wouldoffer significant assistanceto society in the near future. The rate of nanoparticles’ absorption can be regulated by altering its size. This will extend the time required for absorbed nanoparticles to reach shoots and edible portions of the plant.

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