Published: 29-Jan-2020 | Published By: Market Research Store
The published report on “Global Dairy Enzymes Market –By Source (Plant and Animal & Microorganism), By Type (Microbial rennet, Lipase, Chymosin, Lactase, and Others), By Application (Cheese, Milk, Whey, Yogurt, Ice Cream & Desserts, Infant Formula, and Others), and By Region: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019–2025.” exhibits the escalating demand for global dairy enzymes market in 2018 was approximately USD 550 Million. It is anticipated to reach over USD 920 Million by 2025 growing gently at a CAGR of approximately7.2%.
Browse Full Report 117 Market Data Tables and 46 Figures spread through 117 Pages and in-depth TOC on "Dairy Enzymes Market (Manufacturing, Aviation & Transportation, Food Processing, Science & Technology), Region - Global Forecast to 2025" View detailed Table of Content here - https://www.marketresearchstore.com/report/global-dairy-enzymes-market-report-2019-665473
Dairy enzymes are a class of proteins that are used in milk processing for production of yogurt, cheese, and other milk products. The enzymes speed up the processing mechanism by catalyzing the desired reactions. Besides the use in manufacturing different milk products, the enzymes play an indispensable role in enhancing the quality, flavor, and shelf life of the perishable dairy products. Proteases are a specific class of proteins that accelerate the cheese-ripening process and reduce the allergic properties of milk by altering the cow milk proteins.
Due to the rising health awareness among customers regarding the adverse effects of fat consumption and nutritional imbalance, the demand for processed dairy products is escalating, which in turn is propelling the dairy enzymes market. Health-conscious lifestyle is particularly adopted by the people residing in urban areas and they are rapidly incorporating healthy dairy products in their diet. Therefore, the global dairy enzymes market is probably driven by developed countries. Lactose intolerance is a digestive disorder in which a victim is unable to digest lactose, a carbohydrate present in milk products in an adequate amount. That's why most of the dairy product manufacturers are producing lactose-free milk products as well.
The extraction of dairy enzymes is a complicated process, which needs appropriate knowledge & skills, research equipment & facilities, and huge initial investment. Small-scale dairy enzymes extracting firms are not really up for the huge investment, which eventually hampers the growth of the global dairy enzymes market.
Microorganisms and animals are the primary source of dairy enzymes as the extraction protocol for microorganisms is relatively easier and economical compared to dairy enzymes extraction from plants. In 2018, the microorganism & animal segment accounted for the considerable share in the global dairy enzymes market on the basis of the source.
Asia Pacific market is growing at a faster pace owing to the increasing application and production of the dairy enzymes in developing countries such as India and China. The significantly expanding industrialization along with the enhancements in the food & beverage sector has created new avenues for the dairy enzyme manufacturers, which will eventually boost the regional market.
Some of the key industrial players profiled in the global dairy enzymes market report are Biocatalysts, Enmex, Amano Enzymes, Novozymes, DSM, DowDuPont, Advanced Enzymes Technologies, Connell Bros, Chr. Hansen, SternEnzym, Fytozimus Biotech, and Kerry Group.
The global dairy enzymes market is segmented as:
Global Dairy Enzymes Market: By Source
- Animal & microorganism
Global Dairy Enzymes Market: By Type
- Microbial rennet
- Others (catalases and proteases)
Global Dairy Enzymes Market: By Application
- Ice cream & desserts
- Infant formula
Global Dairy Enzymes Market: By Region
- North America
- Asia Pacific
- Latin America
- Middle East and Africa
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