14-Dec-2020 | Market Research Store
The food is found to have a huge impact on the cognitive skills. According to the researchers from the Iowa State University, they published a study in theJournal of Alzheimer's Disease wherein the researchers found specific foods to play an important role in improving the cognitive acuity later in life. The in-depth genetic and health information coupled with large biomedical database helped analyze importance of food and also the role of food in reducing the impacts of certain common or life-threatening diseases.Furthermore, Fluid Intelligence Test (FIT) was used to study how people think. In addition to this, the intake of dried fruit, fresh fruit, cooked vegetables, raw vegetables & salad, lean fish,oily fish,lamb, poultry, processed meat, beef, pork, cheese, cereal,bread, tea & coffee, beer & cider, white wine &Champaign,red wine, and liquor were primarily scrutinized.
Surprisingly, the researchers found a few foods to have significant effects:
It is interesting to know that consuming cheese and drinking red wine on a daily basis will not only help cope with the COVID-19 pandemic but also tackle the stress provided by the complex world. The researchers are basically trying to find if specific diet could help our brains carry out specific functions. Moreover, the genetic makeup of an individual is found to play an important role in protecting against the onset of the effects of Alzheimer’s disease. Thus, selecting specific diet can help prevent not only the disease but also cognitive decline. Currently, the major focus that is the silver bullet for the researchers is what we put in the mouth.
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