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Global Plant Sourced Protein Market Insights, Opportunity, Analysis, & Forecast 2018 – 2023

Published: Apr-2018 | Format: PDF | HeyReport | Number of pages: 75 | Code: MRS - 242562

Summary
The global Plant Sourced Protein market will reach xxx Million USD in 2018 with CAGR xx% 2018-2023. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
    Soy Protein
    Wheat Protein
    Vegetable Protein
    Others
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
    Cargill (U.S.)
    Archer Daniels Midland Company (ADM) (U.S.)
    E. I. du Pont de Nemours and Company (U.S.)
    Kerry Group plc (Ireland)
    Omega Protein Corporation (U.S.)
    Fonterra Co-operative Group Ltd. (New Zealand)
    Arla Foods (Denmark)
    Kewpie Corporation (Japan)
    AMCO Proteins (U.S.)
    GELITA AG (Germany)
    Hilmar Ingredients (U.S.)
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
    Food & beverage
    Cosmetics & personal care
    Animal feed
    Pharmaceuticals
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
    Asia-Pacific
    North America
    Europe
    South America
    Middle East & Africa
Table of Contents
1 Market Overview
    1.1 Objectives of Research
        1.1.1 Definition
        1.1.2 Specifications
    1.2 Market Segment
        1.2.1 by Type
            1.2.1.1 Soy Protein
            1.2.1.2 Wheat Protein
            1.2.1.3 Vegetable Protein
            1.2.1.4 Others
        1.2.2 by Application
            1.2.2.1 Food & beverage
            1.2.2.2 Cosmetics & personal care
            1.2.2.3 Animal feed
            1.2.2.4 Pharmaceuticals
        1.2.3 by Regions
2 Industry Chain
    2.1 Industry Chain Structure
    2.2 Upstream
    2.3 Market
        2.3.1 SWOT
        2.3.2 Dynamics
3 Environmental Analysis
    3.1 Policy
    3.2 Economic
    3.3 Technology
    3.4 Market Entry
4 Market Segmentation by Type
    4.1 Market Size
       4.1.1 Soy Protein Market, 2011-2016
       4.1.2 Wheat Protein Market, 2011-2016
       4.1.3 Vegetable Protein Market, 2011-2016
       4.1.4 Others Market, 2011-2016
    4.2 Market Forecast
       4.2.1 Soy Protein Market Forecast, 2017-2022
       4.2.2 Wheat Protein Market Forecast, 2017-2022
       4.2.3 Vegetable Protein Market Forecast, 2017-2022
       4.2.4 Others Market Forecast, 2017-2022
5 Market Segmentation by Application
    5.1 Market Size
       5.1.1 Food & beverage Market, 2011-2016
       5.1.2 Cosmetics & personal care Market, 2011-2016
       5.1.3 Animal feed Market, 2011-2016
       5.1.4 Pharmaceuticals Market, 2011-2016
    5.2 Market Forecast
       5.2.1 Food & beverage Market Forecast, 2017-2022
       5.2.2 Cosmetics & personal care Market Forecast, 2017-2022
       5.2.3 Animal feed Market Forecast, 2017-2022
       5.2.4 Pharmaceuticals Market Forecast, 2017-2022
6 Market Segmentation by Region
    6.1 Market Size
       6.1.1 Asia-Pacific
            6.1.1.1 Asia-Pacific Market, 2011-2016
            6.1.1.2 Asia-Pacific Market by Type
            6.1.1.3 Asia-Pacific Market by Application
       6.1.2 North America
            6.1.2.1 North America Market, 2011-2016
            6.1.2.2 North America Market by Type
            6.1.2.3 North America Market by Application
       6.1.3 Europe
            6.1.3.1 Europe Market, 2011-2016
            6.1.3.2 Europe Market by Type
            6.1.3.3 Europe Market by Application
       6.1.4 South America
            6.1.4.1 South America Market, 2011-2016
            6.1.4.2 South America Market by Type
            6.1.4.3 South America Market by Application
       6.1.5 Middle East & Africa
            6.1.5.1 Middle East & Africa Market, 2011-2016
            6.1.5.2 Middle East & Africa Market by Type
            6.1.5.3 Middle East & Africa Market by Application
    6.2 Market Forecast
       6.2.1 Asia-Pacific Market Forecast, 2017-2022
       6.2.2 North America Market Forecast, 2017-2022
       6.2.3 Europe Market Forecast, 2017-2022
       6.2.4 South America Market Forecast, 2017-2022
       6.2.5 Middle East & Africa Market Forecast, 2017-2022
7 Market Competitive
    7.1 Global Market by Vendors
    7.2 Market Concentration
    7.3 Price & Factors
    7.4 Marketing Channel
8 Major Vendors
    8.1 Cargill (U.S.)
        8.1.2 Profile
        8.1.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.2 Archer Daniels Midland Company (ADM) (U.S.)
        8.2.1 Profile
        8.2.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.3 E. I. du Pont de Nemours and Company (U.S.)
        8.3.1 Profile
        8.3.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.4 Kerry Group plc (Ireland)
        8.4.1 Profile
        8.4.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.5 Omega Protein Corporation (U.S.)
        8.5.1 Profile
        8.5.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.6 Fonterra Co-operative Group Ltd. (New Zealand)
        8.6.1 Profile
        8.6.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.7 Arla Foods (Denmark)
        8.7.1 Profile
        8.7.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.8 Kewpie Corporation (Japan)
        8.8.1 Profile
        8.8.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.9 AMCO Proteins (U.S.)
        8.9.1 Profile
        8.9.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.10 GELITA AG (Germany)
        8.10.1  Profile
        8.10.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.11 Hilmar Ingredients (U.S.)
9 Conclusion

                        
            

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