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Global Transglutaminase Market Report 2019

Published: Feb-2019 | Format: PDF | BisReport | Number of pages: 124 | Code: MRS - 408111

Global Transglutaminase Market Report 2019


With the slowdown in world economic growth, the Transglutaminase industry has also suffered a certain impact, but still maintained a relatively optimistic growth, the past four years, Transglutaminase market size to maintain the average annual growth rate of 2.77% from  152.00 million $ in 2015 to 165.00 million $ in 2018,analysts believe that the next few years, Transglutaminase market size will be further expanded, we expect that by 2023 , The market size of the Transglutaminase will reach 188 million $.  

Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.: (Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological)

Region Segmentation (United States, Canada, South America, China, Japan, India, Korea, Germany, UK, France, Italy, Europe, Middle East, Africa, GCC)

Product Type (< 100 U/g, 100 U/g – 200 U/g, >200 U/g), Industry(Meat Processing, Fish Processing, Dairy Processing, Flour Processing, Other) and Channel (Direct Sales, Distributor) Segmentation

 

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