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Global Yeasts, Yeast Extracts and Autolysates Market Outlook - Growth, Trends and Forecasts 2017 - 2022

Published: Jun-2015 | Format: PDF | Stratistics MRC | Number of pages: 90 | Code: MRS - 25458


Global Yeasts, Yeast Extracts and Autolysates Market is valued at $6.65 billion in 2014 and is poised to reach $12.54 billion by 2022 growing at a CAGR of 8.3% between 2014 and 2022. The yeast market is in boom due to the increasing application of yeast and specialty yeast products in the food & beverage industry. Some of the key drivers of market include increasing demand for bakery products, positive trend in alcoholic consumption. Whereas utilization of food and agricultural waste by-products for Yeast production are the opportunities of the market.

Yeasts, Yeast Extracts and Autolysates Market is segmented by type, by application, by form and by geography. Depending on the various types, market is segmented into Baker'S Yeast, Brewer'S Yeast, Bio-Ethanol Yeast, Yeast Cell Organelles and Wine Yeast. Based on application, market is classified as Alcoholic Beverages, Bakery, Food Industry, Feed Industry, Non-Alcoholic Beverages and Prepared Food. Based on forms, market is categorized as Dry Yeast, Fresh Yeast and Instant Yeast. Based on geography, market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Significant mergers and acquisitions, collaborations, and joint ventures are the industry trends that are playing a major role for the market growth.

The key players in the Yeasts, Yeast Extracts and Autolysates Market include Alltech Inc., Angel Yeast Co. Ltd., Associated British Foods Plc, Chr. Hansen A/S, Lallemand Inc., Leiber Gmbh, Lesaffre Group, Oriental Yeast Co. Ltd., Royal Dsm N.V. and Synergy (High Wycombe) Ltd.

WHAT OUR REPORT OFFERS:

  • Market share assessments for the regional and country level segments
  • Market share analysis of the top industry players
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 8 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Table of Content

1 EXECUTIVE SUMMARY

2 PREFACE
2.1 Abstract
2.2 Research Scope
2.3 Research Methodology
2.4 Research Sources

3 MARKET TREND ANALYSIS
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats

4 PORTERS FIVE FORCE ANALYSIS
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 GLOBAL YEASTS, YEAST EXTRACTS AND AUTOLYSATES MARKET, BY TYPE
5.1 Baker'S Yeast
5.2 Brewer'S Yeast
5.3 Bio-Ethanol Yeast
5.4 Yeast Cell Organelles
5.5 Wine Yeast

6 GLOBAL YEASTS, YEAST EXTRACTS AND AUTOLYSATES MARKET, BY APPLICATION
6.1 Alcoholic Beverages
6.2 Bakery
6.3 Food Industry
6.4 Feed Industry
6.5 Non-Alcoholic Beverages
6.6 Prepared Food

7 GLOBAL YEASTS, YEAST EXTRACTS AND AUTOLYSATES MARKET, BY FORMS
7.1 Dry Yeast
7.2 Fresh Yeast
7.3 Instant Yeast

8 GLOBAL YEASTS, YEAST EXTRACTS AND AUTOLYSATES MARKET, BY GEOGRAPHY
8.1 North America
8.1.1 US
8.1.2 Canada
8.2 Europe
8.2.1 Germany
8.2.2 France
8.2.3 Italy
8.2.4 UK
8.2.5 Spain
8.3 Asia Pacific
8.3.1 Japan
8.3.2 China
8.3.3 India
8.3.4 Australia
8.3.5 Newzealand
8.3.6 Rest of Asia Pacific
8.4 Rest of the World
8.4.1 Latin America
8.4.2 Middle East
8.4.3 Africa
8.4.4 Others

9 KEY DEVELOPMENTS
9.1 Agreements, Partnerships, Collaborations and Joint Ventures
9.2 Acquisitions & Mergers
9.3 New Product Launch
9.4 Expansions
9.5 Other Key Strategies

10 COMPANY PROFILING
10.1 Alltech Inc.
10.2 Angel Yeast Co. Ltd.
10.3 Associated British Foods Plc
10.4 Chr. Hansen A/S
10.5 Lallemand Inc.
10.6 Leiber Gmbh
10.7 Lesaffre Group
10.8 Oriental Yeast Co. Ltd.
10.9 Royal Dsm N.V.
10.10 Synergy (High Wycombe) Ltd.

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