| Market Size 2024 (Base Year) | USD 20.56 Billion |
| Market Size 2032 (Forecast Year) | USD 29.24 Billion |
| CAGR | 4.5% |
| Forecast Period | 2025 - 2032 |
| Historical Period | 2020 - 2024 |
According to a recent study by Market Research Store, the global crustacean market size was valued at approximately USD 20.56 Billion in 2024. The market is projected to grow significantly, reaching USD 29.24 Billion by 2032, growing at a compound annual growth rate (CAGR) of 4.5% during the forecast period from 2024 to 2032. The report highlights key growth drivers such as rising demand, technological advancements, and expanding applications. It also outlines potential challenges like regulatory changes and market competition, while emphasizing emerging opportunities for innovation and investment in the crustacean industry.
The growth of the crustacean market is fueled by rising global demand across various industries and applications. The report highlights lucrative opportunities, analyzing cost structures, key segments, emerging trends, regional dynamics, and advancements by leading players to provide comprehensive market insights. The crustacean market report offers a detailed industry analysis from 2024 to 2032, combining quantitative and qualitative insights. It examines key factors such as pricing, market penetration, GDP impact, industry dynamics, major players, consumer behavior, and socio-economic conditions. Structured into multiple sections, the report provides a comprehensive perspective on the market from all angles.
Key sections of the crustacean market report include market segments, outlook, competitive landscape, and company profiles. Market Segments offer in-depth details based on Product Type, Distribution Channel, End User, Product Form, Type of Process, and other relevant classifications to support strategic marketing initiatives. Market Outlook thoroughly analyzes market trends, growth drivers, restraints, opportunities, challenges, Porter’s Five Forces framework, macroeconomic factors, value chain analysis, and pricing trends shaping the market now and in the future. The Competitive Landscape and Company Profiles section highlights major players, their strategies, and market positioning to guide investment and business decisions. The report also identifies innovation trends, new business opportunities, and investment prospects for the forecast period.
This report thoroughly analyzes the crustacean market, exploring its historical trends, current state, and future projections. The market estimates presented result from a robust research methodology, incorporating primary research, secondary sources, and expert opinions. These estimates are influenced by the prevailing market dynamics as well as key economic, social, and political factors. Furthermore, the report considers the impact of regulations, government expenditures, and advancements in research and development on the market. Both positive and negative shifts are evaluated to ensure a comprehensive and accurate market outlook.
| Report Attributes | Report Details |
|---|---|
| Report Name | Crustacean Market |
| Market Size in 2024 | USD 20.56 Billion |
| Market Forecast in 2032 | USD 29.24 Billion |
| Growth Rate | CAGR of 4.5% |
| Number of Pages | 220 |
| Key Companies Covered | Charoen Pokphand Food, High Liner Foods, Royal Greenland, The Clover Leaf Seafoods Family, Ocean America Food, Rich Products, Trident Seafoods, International Fish Farming Holding Company(PSC), DNI, Surapon Foods Public, Siam, Sirena, Morubel, Blue Star Seafood, Maruha Nichiro |
| Segments Covered | By Product Type, By Distribution Channel, By End User, By Product Form, By Type of Process, and By Region |
| Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, The Middle East and Africa (MEA) |
| Base Year | 2024 |
| Historical Year | 2020 to 2024 |
| Forecast Year | 2025 to 2032 |
| Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
Key Growth Drivers :
The Crustacean market is experiencing significant growth primarily driven by the increasing global demand for seafood, particularly premium and diverse protein sources. The rising disposable income in emerging economies, coupled with evolving dietary preferences and a growing appreciation for the taste and nutritional benefits of crustaceans like shrimp, crab, and lobster, is a major catalyst. Furthermore, advancements in aquaculture technology, leading to more efficient and sustainable farming practices for species like shrimp, have boosted supply and made crustaceans more accessible. The expansion of the food service industry, including restaurants, hotels, and catering, also fuels demand for these popular seafood items.
Restraints :
Despite the robust growth drivers, the Crustacean market faces several restraints. Overfishing and unsustainable harvesting practices in wild capture fisheries have led to declining stocks for some crustacean species, impacting supply and raising environmental concerns. Stringent environmental regulations and fishing quotas aimed at conservation can limit catch volumes and increase operational costs for the industry. The susceptibility of farmed crustaceans to diseases and environmental changes can lead to significant crop losses and economic volatility for aquaculture producers. Additionally, high transportation costs for live or fresh crustaceans, coupled with cold chain requirements, can impact profitability and limit market reach.
Opportunities :
Significant opportunities abound for the Crustacean market, particularly in sustainable aquaculture and product diversification. Investing in advanced, closed-loop aquaculture systems and sustainable farming practices (e.g., land-based shrimp farms) can reduce environmental impact, enhance biosecurity, and ensure a more stable supply. The development of value-added crustacean products, such as ready-to-eat meals, processed forms (e.g., peeled and deveined shrimp), and gourmet offerings, can cater to convenience-seeking consumers and expand market reach. Exploring new markets and consumer segments, particularly in regions where crustacean consumption is growing but currently underserved, presents lucrative avenues. Furthermore, leveraging sustainable certifications and traceability programs can enhance consumer trust and differentiate products.
Challenges :
The Crustacean market is confronted with several critical challenges. Combating illegal, unreported, and unregulated (IUU) fishing, which undermines conservation efforts and fair competition, remains a persistent problem. Addressing the environmental impact of aquaculture, including waste discharge, habitat alteration, and the use of antibiotics, requires continuous improvement in farming practices. The vulnerability of crustacean populations to climate change, including ocean acidification, rising sea temperatures, and extreme weather events, poses long-term threats to both wild and farmed stocks. Lastly, managing food safety concerns related to allergens, pathogens, and potential contaminants in crustaceans, while adhering to global health standards, is an ongoing challenge for producers and processors.
The global crustacean market is segmented based on Product Type, Distribution Channel, End User, Product Form, Type of Process, and Region. All the segments of the crustacean market have been analyzed based on present & future trends and the market is estimated from 2024 to 2032.
Based on Product Type, the global crustacean market is divided into Crab, Lobster, Shrimp, Prawn, Other Crustaceans.
On the basis of Distribution Channel, the global crustacean market is bifurcated into Online, Offline.
In terms of End User, the global crustacean market is categorized into Retail Consumers, Foodservice Providers, Industrial Users.
Based on Product Form, the global crustacean market is split into Frozen, Fresh, Canned, Cooked.
By Type of Process, the global crustacean market is divided into Wild-caught, Farm-raised.
The Asia-Pacific region overwhelmingly commands the global crustacean market, accounting for the largest share of both production and consumption, estimated at over 80%. This dominance is anchored by China, the world's largest producer, exporter, and consumer of species like shrimp and crabs, supported by massive aquaculture operations and wild-catch fisheries. The region's leadership is further driven by extensive domestic demand, well-established export supply chains, and growing investments in sustainable farming techniques, solidifying its position as the epicenter of the global crustacean trade.
The crustacean market Report offers a thorough analysis of both established and emerging players within the market. It includes a detailed list of key companies, categorized based on the types of products they offer and other relevant factors. The report also highlights the market entry year for each player, providing further context for the research analysis.
The "Global Crustacean Market" study offers valuable insights, focusing on the global market landscape, with an emphasis on major industry players such as;
By Product Type
By Distribution Channel
By End User
By Product Form
By Type of Process
By Region
Table of Content 1 Report Overview 1.1 Study Scope 1.2 Key Market Segments 1.3 Regulatory Scenario by Region/Country 1.4 Market Investment Scenario Strategic 1.5 Market Analysis by Type 1.5.1 Global Crustacean Market Share by Type (2020-2026) 1.5.2 Shrimp 1.5.3 Lobsters 1.5.4 Barnacles 1.6 Market by Application 1.6.1 Global Crustacean Market Share by Application (2020-2026) 1.6.2 Surper Market 1.6.3 Distributor 1.6.4 On-Line Shopping 1.7 Crustacean Industry Development Trends under COVID-19 Outbreak 1.7.1 Global COVID-19 Status Overview 1.7.2 Influence of COVID-19 Outbreak on Crustacean Industry Development 2. Global Market Growth Trends 2.1 Industry Trends 2.1.1 SWOT Analysis 2.1.2 Porter’s Five Forces Analysis 2.2 Potential Market and Growth Potential Analysis 2.3 Industry News and Policies by Regions 2.3.1 Industry News 2.3.2 Industry Policies 2.4 Industry Trends Under COVID-19 3 Value Chain of Crustacean Market 3.1 Value Chain Status 3.2 Crustacean Manufacturing Cost Structure Analysis 3.2.1 Production Process Analysis 3.2.2 Manufacturing Cost Structure of Crustacean 3.2.3 Labor Cost of Crustacean 3.2.3.1 Labor Cost of Crustacean Under COVID-19 3.3 Sales and Marketing Model Analysis 3.4 Downstream Major Customer Analysis (by Region) 3.5 Value Chain Status Under COVID-19 4 Players Profiles 4.1 Findus Group 4.1.1 Findus Group Basic Information 4.1.2 Crustacean Product Profiles, Application and Specification 4.1.3 Findus Group Crustacean Market Performance (2015-2020) 4.1.4 Findus Group Business Overview 4.2 Surapon Food 4.2.1 Surapon Food Basic Information 4.2.2 Crustacean Product Profiles, Application and Specification 4.2.3 Surapon Food Crustacean Market Performance (2015-2020) 4.2.4 Surapon Food Business Overview 4.3 Selonda Aquaculture 4.3.1 Selonda Aquaculture Basic Information 4.3.2 Crustacean Product Profiles, Application and Specification 4.3.3 Selonda Aquaculture Crustacean Market Performance (2015-2020) 4.3.4 Selonda Aquaculture Business Overview 4.4 Seaview Crab 4.4.1 Seaview Crab Basic Information 4.4.2 Crustacean Product Profiles, Application and Specification 4.4.3 Seaview Crab Crustacean Market Performance (2015-2020) 4.4.4 Seaview Crab Business Overview 4.5 RDM Shrimp 4.5.1 RDM Shrimp Basic Information 4.5.2 Crustacean Product Profiles, Application and Specification 4.5.3 RDM Shrimp Crustacean Market Performance (2015-2020) 4.5.4 RDM Shrimp Business Overview 4.6 Faroe Seafood 4.6.1 Faroe Seafood Basic Information 4.6.2 Crustacean Product Profiles, Application and Specification 4.6.3 Faroe Seafood Crustacean Market Performance (2015-2020) 4.6.4 Faroe Seafood Business Overview 4.7 Norway Royal Salmon 4.7.1 Norway Royal Salmon Basic Information 4.7.2 Crustacean Product Profiles, Application and Specification 4.7.3 Norway Royal Salmon Crustacean Market Performance (2015-2020) 4.7.4 Norway Royal Salmon Business Overview 4.8 Beijing Princess Seafood 4.8.1 Beijing Princess Seafood Basic Information 4.8.2 Crustacean Product Profiles, Application and Specification 4.8.3 Beijing Princess Seafood Crustacean Market Performance (2015-2020) 4.8.4 Beijing Princess Seafood Business Overview 4.9 Dong Won Fisheries 4.9.1 Dong Won Fisheries Basic Information 4.9.2 Crustacean Product Profiles, Application and Specification 4.9.3 Dong Won Fisheries Crustacean Market Performance (2015-2020) 4.9.4 Dong Won Fisheries Business Overview 4.10 Russian Aquaculture 4.10.1 Russian Aquaculture Basic Information 4.10.2 Crustacean Product Profiles, Application and Specification 4.10.3 Russian Aquaculture Crustacean Market Performance (2015-2020) 4.10.4 Russian Aquaculture Business Overview 4.11 Empresas AquaChile 4.11.1 Empresas AquaChile Basic Information 4.11.2 Crustacean Product Profiles, Application and Specification 4.11.3 Empresas AquaChile Crustacean Market Performance (2015-2020) 4.11.4 Empresas AquaChile Business Overview 4.12 Asmak 4.12.1 Asmak Basic Information 4.12.2 Crustacean Product Profiles, Application and Specification 4.12.3 Asmak Crustacean Market Performance (2015-2020) 4.12.4 Asmak Business Overview 4.13 Nireus Aquaculture 4.13.1 Nireus Aquaculture Basic Information 4.13.2 Crustacean Product Profiles, Application and Specification 4.13.3 Nireus Aquaculture Crustacean Market Performance (2015-2020) 4.13.4 Nireus Aquaculture Business Overview 4.14 The Crab Company (Fiji) 4.14.1 The Crab Company (Fiji) Basic Information 4.14.2 Crustacean Product Profiles, Application and Specification 4.14.3 The Crab Company (Fiji) Crustacean Market Performance (2015-2020) 4.14.4 The Crab Company (Fiji) Business Overview 4.15 Big Prawn 4.15.1 Big Prawn Basic Information 4.15.2 Crustacean Product Profiles, Application and Specification 4.15.3 Big Prawn Crustacean Market Performance (2015-2020) 4.15.4 Big Prawn Business Overview 4.16 Ichiboshi 4.16.1 Ichiboshi Basic Information 4.16.2 Crustacean Product Profiles, Application and Specification 4.16.3 Ichiboshi Crustacean Market Performance (2015-2020) 4.16.4 Ichiboshi Business Overview 4.17 Mogster Group 4.17.1 Mogster Group Basic Information 4.17.2 Crustacean Product Profiles, Application and Specification 4.17.3 Mogster Group Crustacean Market Performance (2015-2020) 4.17.4 Mogster Group Business Overview 5 Global Crustacean Market Analysis by Regions 5.1 Global Crustacean Sales, Revenue and Market Share by Regions 5.1.1 Global Crustacean Sales by Regions (2015-2020) 5.1.2 Global Crustacean Revenue by Regions (2015-2020) 5.2 North America Crustacean Sales and Growth Rate (2015-2020) 5.3 Europe Crustacean Sales and Growth Rate (2015-2020) 5.4 Asia-Pacific Crustacean Sales and Growth Rate (2015-2020) 5.5 Middle East and Africa Crustacean Sales and Growth Rate (2015-2020) 5.6 South America Crustacean Sales and Growth Rate (2015-2020) 6 North America Crustacean Market Analysis by Countries 6.1 North America Crustacean Sales, Revenue and Market Share by Countries 6.1.1 North America Crustacean Sales by Countries (2015-2020) 6.1.2 North America Crustacean Revenue by Countries (2015-2020) 6.1.3 North America Crustacean Market Under COVID-19 6.2 United States Crustacean Sales and Growth Rate (2015-2020) 6.2.1 United States Crustacean Market Under COVID-19 6.3 Canada Crustacean Sales and Growth Rate (2015-2020) 6.4 Mexico Crustacean Sales and Growth Rate (2015-2020) 7 Europe Crustacean Market Analysis by Countries 7.1 Europe Crustacean Sales, Revenue and Market Share by Countries 7.1.1 Europe Crustacean Sales by Countries (2015-2020) 7.1.2 Europe Crustacean Revenue by Countries (2015-2020) 7.1.3 Europe Crustacean Market Under COVID-19 7.2 Germany Crustacean Sales and Growth Rate (2015-2020) 7.2.1 Germany Crustacean Market Under COVID-19 7.3 UK Crustacean Sales and Growth Rate (2015-2020) 7.3.1 UK Crustacean Market Under COVID-19 7.4 France Crustacean Sales and Growth Rate (2015-2020) 7.4.1 France Crustacean Market Under COVID-19 7.5 Italy Crustacean Sales and Growth Rate (2015-2020) 7.5.1 Italy Crustacean Market Under COVID-19 7.6 Spain Crustacean Sales and Growth Rate (2015-2020) 7.6.1 Spain Crustacean Market Under COVID-19 7.7 Russia Crustacean Sales and Growth Rate (2015-2020) 7.7.1 Russia Crustacean Market Under COVID-19 8 Asia-Pacific Crustacean Market Analysis by Countries 8.1 Asia-Pacific Crustacean Sales, Revenue and Market Share by Countries 8.1.1 Asia-Pacific Crustacean Sales by Countries (2015-2020) 8.1.2 Asia-Pacific Crustacean Revenue by Countries (2015-2020) 8.1.3 Asia-Pacific Crustacean Market Under COVID-19 8.2 China Crustacean Sales and Growth Rate (2015-2020) 8.2.1 China Crustacean Market Under COVID-19 8.3 Japan Crustacean Sales and Growth Rate (2015-2020) 8.3.1 Japan Crustacean Market Under COVID-19 8.4 South Korea Crustacean Sales and Growth Rate (2015-2020) 8.4.1 South Korea Crustacean Market Under COVID-19 8.5 Australia Crustacean Sales and Growth Rate (2015-2020) 8.6 India Crustacean Sales and Growth Rate (2015-2020) 8.6.1 India Crustacean Market Under COVID-19 8.7 Southeast Asia Crustacean Sales and Growth Rate (2015-2020) 8.7.1 Southeast Asia Crustacean Market Under COVID-19 9 Middle East and Africa Crustacean Market Analysis by Countries 9.1 Middle East and Africa Crustacean Sales, Revenue and Market Share by Countries 9.1.1 Middle East and Africa Crustacean Sales by Countries (2015-2020) 9.1.2 Middle East and Africa Crustacean Revenue by Countries (2015-2020) 9.1.3 Middle East and Africa Crustacean Market Under COVID-19 9.2 Saudi Arabia Crustacean Sales and Growth Rate (2015-2020) 9.3 UAE Crustacean Sales and Growth Rate (2015-2020) 9.4 Egypt Crustacean Sales and Growth Rate (2015-2020) 9.5 Nigeria Crustacean Sales and Growth Rate (2015-2020) 9.6 South Africa Crustacean Sales and Growth Rate (2015-2020) 10 South America Crustacean Market Analysis by Countries 10.1 South America Crustacean Sales, Revenue and Market Share by Countries 10.1.1 South America Crustacean Sales by Countries (2015-2020) 10.1.2 South America Crustacean Revenue by Countries (2015-2020) 10.1.3 South America Crustacean Market Under COVID-19 10.2 Brazil Crustacean Sales and Growth Rate (2015-2020) 10.2.1 Brazil Crustacean Market Under COVID-19 10.3 Argentina Crustacean Sales and Growth Rate (2015-2020) 10.4 Columbia Crustacean Sales and Growth Rate (2015-2020) 10.5 Chile Crustacean Sales and Growth Rate (2015-2020) 11 Global Crustacean Market Segment by Types 11.1 Global Crustacean Sales, Revenue and Market Share by Types (2015-2020) 11.1.1 Global Crustacean Sales and Market Share by Types (2015-2020) 11.1.2 Global Crustacean Revenue and Market Share by Types (2015-2020) 11.2 Shrimp Sales and Price (2015-2020) 11.3 Lobsters Sales and Price (2015-2020) 11.4 Barnacles Sales and Price (2015-2020) 12 Global Crustacean Market Segment by Applications 12.1 Global Crustacean Sales, Revenue and Market Share by Applications (2015-2020) 12.1.1 Global Crustacean Sales and Market Share by Applications (2015-2020) 12.1.2 Global Crustacean Revenue and Market Share by Applications (2015-2020) 12.2 Surper Market Sales, Revenue and Growth Rate (2015-2020) 12.3 Distributor Sales, Revenue and Growth Rate (2015-2020) 12.4 On-Line Shopping Sales, Revenue and Growth Rate (2015-2020) 13 Crustacean Market Forecast by Regions (2020-2026) 13.1 Global Crustacean Sales, Revenue and Growth Rate (2020-2026) 13.2 Crustacean Market Forecast by Regions (2020-2026) 13.2.1 North America Crustacean Market Forecast (2020-2026) 13.2.2 Europe Crustacean Market Forecast (2020-2026) 13.2.3 Asia-Pacific Crustacean Market Forecast (2020-2026) 13.2.4 Middle East and Africa Crustacean Market Forecast (2020-2026) 13.2.5 South America Crustacean Market Forecast (2020-2026) 13.3 Crustacean Market Forecast by Types (2020-2026) 13.4 Crustacean Market Forecast by Applications (2020-2026) 13.5 Crustacean Market Forecast Under COVID-19 14 Appendix 14.1 Methodology 14.2 Research Data Source
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