Insights into the Industry
The food biotechnology industry has been witnessing optimal growth in recent years and is likely to continue even in upcoming years. The growth of food biotechnology ’s industry size can be attributed to rising investments in research & development activities, entry of new players, product innovation, technological breakthroughs, effective allocation of resources, and growing competition among business rivals to expand its regional as well as customer base. Supportive government policies and incentives, as well as favorable laws, are projected to determine the growth of the food biotechnology market in foreseeable future. An increase in the spending capacity of customers with the rise in disposable income will further contribute towards food biotechnology 's market proceeds.
This market research report is a comprehensive overview of the events taking place in the food biotechnology industry and impacting its growth. Our report divides the food biotechnology market into various segments or categories based on products, applications, region, etc. Additionally, our research analysts have listed the key players of the global food biotechnology market and compared them based on metrics such as market revenue, Y-O-Y sales, shipments volume, historical data, and successful implementation of business strategies such as strategic alliances, mergers & acquisitions, joint ventures, product development, and partnerships & collaborations.
Market Research Store (MRS) published a brand new report titled “Food Biotechnology Market research report which is segmented by Products (Transgenic Crops, Synthetic Biology Derived Products), by Applications (Animals, Plants, Other), by Key Players/Companies AquaBounty Technologies, Syngenta AG, Dow AgroSciences LLC, Evogene Ltd, Camson Bio Technologies Ltd, DuPont Pioneer, Arcadia Biosciences, Iden Biotechnology, Friesland Campina, BDF Ingredients Zuchem, Bayer CropScience AG, KWS Group, Carbios, Origin Agritech Limited, BASF Plant Science, NovaBiotics, Monsanto”. In 2020, the global food biotechnology market value was registered at XX (USD Million/Billion) and is predicted to reach XX (USD Million/Billion) at a CAGR of XX% by 2028.
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| Report Attributes | Report Details |
|---|---|
| Report Title | Food Biotechnology Market Research Report |
| By Products | Transgenic Crops, Synthetic Biology Derived Products |
| By Applications | Animals, Plants, Other |
| By Key Players | AquaBounty Technologies, Syngenta AG, Dow AgroSciences LLC, Evogene Ltd, Camson Bio Technologies Ltd, DuPont Pioneer, Arcadia Biosciences, Iden Biotechnology, Friesland Campina, BDF Ingredients Zuchem, Bayer CropScience AG, KWS Group, Carbios, Origin Agritech Limited, BASF Plant Science, NovaBiotics, Monsanto |
| Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East And Africa (MEA) |
| Countries Covered | North America : U.S and Canada Europe : U.K, Spain, Germany, Italy, Russia, France, Rest of Europe APAC : Japan, India, China, Australia, South Korea, South East Asia, Rest of Asia Pacific Latin America : Mexico, Brazil The Middle East And Africa : South Africa, UAE, Saudi Arab, Rest of MEA |
| Base Year | 2020 |
| Historical Year | 2016to 2020 (Depending on availability, data from 2010 can be offered) |
| Forecast Year | 2028 |
| Number of Pages | 116 |
| Customization Available | Yes, the report can be tailored to meet your specific requirements. |
Based on these findings, the global food biotechnology industry study suggests strategies to existing market participants as to how they can improve & reinforce their market position. In addition to this, the study also recommends successful market penetrating strategies for new entrants. Furthermore, food biotechnology industry study report has included all major manufacturers and distributors operating in the food biotechnology market across all major regions.
Food Biotechnology Market Strategic Analysis
Various analytical methods such as Porter’s Five Force Analysis, SWOT analysis, Market Share Analysis, Competitive Analysis, PESTEL Analysis, Market Attractiveness Analysis, and Value Chain Analysis have been used to analyze the market in the research report. These assessments help users of the report in examining and evaluating food biotechnology market on the basis of different metrics such as switching costs, economies of scale, current sales, brand loyalty, brand equity, capital investments, production rights, research & development activities, copyrights & patents, legislations, effects of promotional activities, and consumer preferences.
The information provided in our market research report is anticipated to help the industry stakeholders in the effective decision-making process and successful business outcomes. Moreover, we have been using Ansoff Matrix to help firms analyze and plan their business growth strategies.
Additionally, our report contains a growth-share matrix that aids firms’ business decisions for prioritizing their myriad businesses. We have also included GE Nine Cell Matrix that is helpful in making strategic planning and can help firms in determining their position in the market along with analyzing their growth strategies.
Our researchers also make use of the perceptual map to demonstrate how to target consumers feel about a given brand and form perception about it. We have also included the Customer-Based Brand Equity (CBBE) Model for helping firms effectively position their brands.
Food Biotechnology Market Key Trends Analysis
The key factors influencing the growth of the food biotechnology market have been assessed in the report. Factors having a huge influence on market demand and restraining factors that impact the development of the market are both addressed rigorously & in-depth in our global market research report.
Furthermore, trends that play a key role in market’s growth are discussed comprehensively in the report. Moreover, a large number of qualitative factors or measurements are included in the report and this includes operating risks and major obstacles encountered by players in the industry.
Food Biotechnology Market Key Segment Analysis
The report delivers a critical assessment on the food biotechnology market by segmenting it based on Products, Applications, and region. All the segments and categories of the food biotechnology market have been evaluated based on past, present and future trends and are key parameters determining & defining the growth of the market.
The data for the market and its segments and categories are provided from 2016 to 2028. The report has identified the key segments and categories contributing substantially towards overall market growth in terms of revenue & volume.
Based on Products, the global food biotechnology market is segmented into Transgenic Crops, Synthetic Biology Derived Products. Comprehensive qualitative and quantitative this segment analysis will be provided in the report from 2016 to 2028.
Based on Applications, market is divided into Animals, Plants, Other. A slew of business growth opportunities and dynamics affecting the different segments are analyzed and discussed in the report.
Impact Assessment of COVID-19
The COVID-19 outbreak has wreaked havoc on worldwide economic and social systems. The disease has entered several industries' value and supply chains, including the food biotechnology market. The government imposed lockdowns in various locations. We will examine the impact of the COVID-19 pandemic on the global market, looking at both demand and supply.
The COVID-19 pandemic's short- and long-term impacts would be explored to provide a summary. This would help build business plans for all market participants, including manufacturers, vendors, suppliers, distributors, and end-users, during and after the epidemic.
Food Biotechnology Market Regional Trends and Market Player’s Analysis
On the basis of region, the market is segregated into North America, Latin America, Asia Pacific, Europe, and the Middle East & Africa.
The major players holding a huge chunk of market share in the global food biotechnology market and impacting market profitability are evaluated after considering their product & services revenue, sales, business plans, innovations, and growth rate. The final position of a player in the market depends on market events or market happenings, new product launches, mergers & acquisitions, benchmarking, regional expansions, and technical innovations.
For all the key stakeholders of the market, value chain and technology ecosystem, as well as the information provided in this market research report, will prove beneficial. The study offers an outline of the company’s market share and an extensive summary of the major players in the food biotechnology market.
Some of the leading players profiled in the global food biotechnology market are,
- AquaBounty Technologies
- Syngenta AG
- Dow AgroSciences LLC
- Evogene Ltd
- Camson Bio Technologies Ltd
- DuPont Pioneer
- Arcadia Biosciences
- Iden Biotechnology
- Friesland Campina
- BDF Ingredients Zuchem
- Bayer CropScience AG
- KWS Group
- Carbios
- Origin Agritech Limited
- BASF Plant Science
- NovaBiotics
- Monsanto
The Key Audiences for Food Biotechnology Market Report
- Research Institutes & consulting firms
- Industry Leaders, as well as companies, aspiring to enter the food biotechnology market
- Student and universities
- Solution Providers, product providers, service providers, and other players in the industry
- Associated private firms and government bodies
- Individuals interested to learn about market
The report segments of the global food biotechnology market are as follows:
Global Food Biotechnology Market: By Products
- Transgenic Crops
- Synthetic Biology Derived Products
Global Food Biotechnology Market: By Applications
- Animals
- Plants
- Other
The Most Important Research Methodologies
Primary sources include industry experts from management corporations, processing organizations, and analytical service providers who serve businesses across the sector's value chain. We interviewed key sources to acquire qualitative and quantitative data and analyse future prospects.
Primary research undertaken for this report comprised interviews with industry professionals such as CEOs, Vice Presidents, Marketing Directors and Technology Directors of strong core organizations and institutions in major food biotechnology . We interviewed them to get qualitative and quantitative data.
The following are the justifications for purchasing the global Food Biotechnology market report:
- Statistical data is well-referenced, and the source is a significant resource for directing interested companies.
- Market development trends and marketing channels that are cutting-edge are discussed.
- The feasibility and growth rate of the market as a whole over the foreseeable future are determined.
- The competitive landscape and demographic research provide a clear picture of the current state of the market on an international scale.
- A thorough examination of development policies and plans, manufacturing processes, and costing provides a more accurate picture of import/export consumption, supply and demand, pricing, revenue, and gross margins, among other things.
- Customization is possible based on the client's requirements.
Frequently Asked Questions
- AquaBounty Technologies
- Syngenta AG
- Dow AgroSciences LLC
- Evogene Ltd
- Camson Bio Technologies Ltd
- DuPont Pioneer
- Arcadia Biosciences
- Iden Biotechnology
- Friesland Campina
- BDF Ingredients Zuchem
- Bayer CropScience AG
- KWS Group
- Carbios
- Origin Agritech Limited
- BASF Plant Science
- NovaBiotics
- Monsanto
Table Of Content
Table of Content 1 Report Overview 1.1 Study Scope 1.2 Key Market Segments 1.3 Regulatory Scenario by Region/Country 1.4 Market Investment Scenario Strategic 1.5 Market Analysis by Type 1.5.1 Global Food Biotechnology Market Share by Type (2020-2026) 1.5.2 Transgenic Crops 1.5.3 Synthetic Biology Derived Products 1.6 Market by Application 1.6.1 Global Food Biotechnology Market Share by Application (2020-2026) 1.6.2 Animals 1.6.3 Plants 1.6.4 Other 1.7 Food Biotechnology Industry Development Trends under COVID-19 Outbreak 1.7.1 Global COVID-19 Status Overview 1.7.2 Influence of COVID-19 Outbreak on Food Biotechnology Industry Development 2. Global Market Growth Trends 2.1 Industry Trends 2.1.1 SWOT Analysis 2.1.2 Porter’s Five Forces Analysis 2.2 Potential Market and Growth Potential Analysis 2.3 Industry News and Policies by Regions 2.3.1 Industry News 2.3.2 Industry Policies 2.4 Industry Trends Under COVID-19 3 Value Chain of Food Biotechnology Market 3.1 Value Chain Status 3.2 Food Biotechnology Manufacturing Cost Structure Analysis 3.2.1 Production Process Analysis 3.2.2 Manufacturing Cost Structure of Food Biotechnology 3.2.3 Labor Cost of Food Biotechnology 3.2.3.1 Labor Cost of Food Biotechnology Under COVID-19 3.3 Sales and Marketing Model Analysis 3.4 Downstream Major Customer Analysis (by Region) 3.5 Value Chain Status Under COVID-19 4 Players Profiles 4.1 AquaBounty Technologies 4.1.1 AquaBounty Technologies Basic Information 4.1.2 Food Biotechnology Product Profiles, Application and Specification 4.1.3 AquaBounty Technologies Food Biotechnology Market Performance (2015-2020) 4.1.4 AquaBounty Technologies Business Overview 4.2 Syngenta AG 4.2.1 Syngenta AG Basic Information 4.2.2 Food Biotechnology Product Profiles, Application and Specification 4.2.3 Syngenta AG Food Biotechnology Market Performance (2015-2020) 4.2.4 Syngenta AG Business Overview 4.3 Dow AgroSciences LLC 4.3.1 Dow AgroSciences LLC Basic Information 4.3.2 Food Biotechnology Product Profiles, Application and Specification 4.3.3 Dow AgroSciences LLC Food Biotechnology Market Performance (2015-2020) 4.3.4 Dow AgroSciences LLC Business Overview 4.4 Evogene Ltd 4.4.1 Evogene Ltd Basic Information 4.4.2 Food Biotechnology Product Profiles, Application and Specification 4.4.3 Evogene Ltd Food Biotechnology Market Performance (2015-2020) 4.4.4 Evogene Ltd Business Overview 4.5 Camson Bio Technologies Ltd 4.5.1 Camson Bio Technologies Ltd Basic Information 4.5.2 Food Biotechnology Product Profiles, Application and Specification 4.5.3 Camson Bio Technologies Ltd Food Biotechnology Market Performance (2015-2020) 4.5.4 Camson Bio Technologies Ltd Business Overview 4.6 DuPont Pioneer 4.6.1 DuPont Pioneer Basic Information 4.6.2 Food Biotechnology Product Profiles, Application and Specification 4.6.3 DuPont Pioneer Food Biotechnology Market Performance (2015-2020) 4.6.4 DuPont Pioneer Business Overview 4.7 Arcadia Biosciences 4.7.1 Arcadia Biosciences Basic Information 4.7.2 Food Biotechnology Product Profiles, Application and Specification 4.7.3 Arcadia Biosciences Food Biotechnology Market Performance (2015-2020) 4.7.4 Arcadia Biosciences Business Overview 4.8 Iden Biotechnology 4.8.1 Iden Biotechnology Basic Information 4.8.2 Food Biotechnology Product Profiles, Application and Specification 4.8.3 Iden Biotechnology Food Biotechnology Market Performance (2015-2020) 4.8.4 Iden Biotechnology Business Overview 4.9 Friesland Campina 4.9.1 Friesland Campina Basic Information 4.9.2 Food Biotechnology Product Profiles, Application and Specification 4.9.3 Friesland Campina Food Biotechnology Market Performance (2015-2020) 4.9.4 Friesland Campina Business Overview 4.10 BDF Ingredients Zuchem 4.10.1 BDF Ingredients Zuchem Basic Information 4.10.2 Food Biotechnology Product Profiles, Application and Specification 4.10.3 BDF Ingredients Zuchem Food Biotechnology Market Performance (2015-2020) 4.10.4 BDF Ingredients Zuchem Business Overview 4.11 Bayer CropScience AG 4.11.1 Bayer CropScience AG Basic Information 4.11.2 Food Biotechnology Product Profiles, Application and Specification 4.11.3 Bayer CropScience AG Food Biotechnology Market Performance (2015-2020) 4.11.4 Bayer CropScience AG Business Overview 4.12 KWS Group 4.12.1 KWS Group Basic Information 4.12.2 Food Biotechnology Product Profiles, Application and Specification 4.12.3 KWS Group Food Biotechnology Market Performance (2015-2020) 4.12.4 KWS Group Business Overview 4.13 Carbios 4.13.1 Carbios Basic Information 4.13.2 Food Biotechnology Product Profiles, Application and Specification 4.13.3 Carbios Food Biotechnology Market Performance (2015-2020) 4.13.4 Carbios Business Overview 4.14 Origin Agritech Limited 4.14.1 Origin Agritech Limited Basic Information 4.14.2 Food Biotechnology Product Profiles, Application and Specification 4.14.3 Origin Agritech Limited Food Biotechnology Market Performance (2015-2020) 4.14.4 Origin Agritech Limited Business Overview 4.15 BASF Plant Science 4.15.1 BASF Plant Science Basic Information 4.15.2 Food Biotechnology Product Profiles, Application and Specification 4.15.3 BASF Plant Science Food Biotechnology Market Performance (2015-2020) 4.15.4 BASF Plant Science Business Overview 4.16 NovaBiotics 4.16.1 NovaBiotics Basic Information 4.16.2 Food Biotechnology Product Profiles, Application and Specification 4.16.3 NovaBiotics Food Biotechnology Market Performance (2015-2020) 4.16.4 NovaBiotics Business Overview 4.17 Monsanto 4.17.1 Monsanto Basic Information 4.17.2 Food Biotechnology Product Profiles, Application and Specification 4.17.3 Monsanto Food Biotechnology Market Performance (2015-2020) 4.17.4 Monsanto Business Overview 5 Global Food Biotechnology Market Analysis by Regions 5.1 Global Food Biotechnology Sales, Revenue and Market Share by Regions 5.1.1 Global Food Biotechnology Sales by Regions (2015-2020) 5.1.2 Global Food Biotechnology Revenue by Regions (2015-2020) 5.2 North America Food Biotechnology Sales and Growth Rate (2015-2020) 5.3 Europe Food Biotechnology Sales and Growth Rate (2015-2020) 5.4 Asia-Pacific Food Biotechnology Sales and Growth Rate (2015-2020) 5.5 Middle East and Africa Food Biotechnology Sales and Growth Rate (2015-2020) 5.6 South America Food Biotechnology Sales and Growth Rate (2015-2020) 6 North America Food Biotechnology Market Analysis by Countries 6.1 North America Food Biotechnology Sales, Revenue and Market Share by Countries 6.1.1 North America Food Biotechnology Sales by Countries (2015-2020) 6.1.2 North America Food Biotechnology Revenue by Countries (2015-2020) 6.1.3 North America Food Biotechnology Market Under COVID-19 6.2 United States Food Biotechnology Sales and Growth Rate (2015-2020) 6.2.1 United States Food Biotechnology Market Under COVID-19 6.3 Canada Food Biotechnology Sales and Growth Rate (2015-2020) 6.4 Mexico Food Biotechnology Sales and Growth Rate (2015-2020) 7 Europe Food Biotechnology Market Analysis by Countries 7.1 Europe Food Biotechnology Sales, Revenue and Market Share by Countries 7.1.1 Europe Food Biotechnology Sales by Countries (2015-2020) 7.1.2 Europe Food Biotechnology Revenue by Countries (2015-2020) 7.1.3 Europe Food Biotechnology Market Under COVID-19 7.2 Germany Food Biotechnology Sales and Growth Rate (2015-2020) 7.2.1 Germany Food Biotechnology Market Under COVID-19 7.3 UK Food Biotechnology Sales and Growth Rate (2015-2020) 7.3.1 UK Food Biotechnology Market Under COVID-19 7.4 France Food Biotechnology Sales and Growth Rate (2015-2020) 7.4.1 France Food Biotechnology Market Under COVID-19 7.5 Italy Food Biotechnology Sales and Growth Rate (2015-2020) 7.5.1 Italy Food Biotechnology Market Under COVID-19 7.6 Spain Food Biotechnology Sales and Growth Rate (2015-2020) 7.6.1 Spain Food Biotechnology Market Under COVID-19 7.7 Russia Food Biotechnology Sales and Growth Rate (2015-2020) 7.7.1 Russia Food Biotechnology Market Under COVID-19 8 Asia-Pacific Food Biotechnology Market Analysis by Countries 8.1 Asia-Pacific Food Biotechnology Sales, Revenue and Market Share by Countries 8.1.1 Asia-Pacific Food Biotechnology Sales by Countries (2015-2020) 8.1.2 Asia-Pacific Food Biotechnology Revenue by Countries (2015-2020) 8.1.3 Asia-Pacific Food Biotechnology Market Under COVID-19 8.2 China Food Biotechnology Sales and Growth Rate (2015-2020) 8.2.1 China Food Biotechnology Market Under COVID-19 8.3 Japan Food Biotechnology Sales and Growth Rate (2015-2020) 8.3.1 Japan Food Biotechnology Market Under COVID-19 8.4 South Korea Food Biotechnology Sales and Growth Rate (2015-2020) 8.4.1 South Korea Food Biotechnology Market Under COVID-19 8.5 Australia Food Biotechnology Sales and Growth Rate (2015-2020) 8.6 India Food Biotechnology Sales and Growth Rate (2015-2020) 8.6.1 India Food Biotechnology Market Under COVID-19 8.7 Southeast Asia Food Biotechnology Sales and Growth Rate (2015-2020) 8.7.1 Southeast Asia Food Biotechnology Market Under COVID-19 9 Middle East and Africa Food Biotechnology Market Analysis by Countries 9.1 Middle East and Africa Food Biotechnology Sales, Revenue and Market Share by Countries 9.1.1 Middle East and Africa Food Biotechnology Sales by Countries (2015-2020) 9.1.2 Middle East and Africa Food Biotechnology Revenue by Countries (2015-2020) 9.1.3 Middle East and Africa Food Biotechnology Market Under COVID-19 9.2 Saudi Arabia Food Biotechnology Sales and Growth Rate (2015-2020) 9.3 UAE Food Biotechnology Sales and Growth Rate (2015-2020) 9.4 Egypt Food Biotechnology Sales and Growth Rate (2015-2020) 9.5 Nigeria Food Biotechnology Sales and Growth Rate (2015-2020) 9.6 South Africa Food Biotechnology Sales and Growth Rate (2015-2020) 10 South America Food Biotechnology Market Analysis by Countries 10.1 South America Food Biotechnology Sales, Revenue and Market Share by Countries 10.1.1 South America Food Biotechnology Sales by Countries (2015-2020) 10.1.2 South America Food Biotechnology Revenue by Countries (2015-2020) 10.1.3 South America Food Biotechnology Market Under COVID-19 10.2 Brazil Food Biotechnology Sales and Growth Rate (2015-2020) 10.2.1 Brazil Food Biotechnology Market Under COVID-19 10.3 Argentina Food Biotechnology Sales and Growth Rate (2015-2020) 10.4 Columbia Food Biotechnology Sales and Growth Rate (2015-2020) 10.5 Chile Food Biotechnology Sales and Growth Rate (2015-2020) 11 Global Food Biotechnology Market Segment by Types 11.1 Global Food Biotechnology Sales, Revenue and Market Share by Types (2015-2020) 11.1.1 Global Food Biotechnology Sales and Market Share by Types (2015-2020) 11.1.2 Global Food Biotechnology Revenue and Market Share by Types (2015-2020) 11.2 Transgenic Crops Sales and Price (2015-2020) 11.3 Synthetic Biology Derived Products Sales and Price (2015-2020) 12 Global Food Biotechnology Market Segment by Applications 12.1 Global Food Biotechnology Sales, Revenue and Market Share by Applications (2015-2020) 12.1.1 Global Food Biotechnology Sales and Market Share by Applications (2015-2020) 12.1.2 Global Food Biotechnology Revenue and Market Share by Applications (2015-2020) 12.2 Animals Sales, Revenue and Growth Rate (2015-2020) 12.3 Plants Sales, Revenue and Growth Rate (2015-2020) 12.4 Other Sales, Revenue and Growth Rate (2015-2020) 13 Food Biotechnology Market Forecast by Regions (2020-2026) 13.1 Global Food Biotechnology Sales, Revenue and Growth Rate (2020-2026) 13.2 Food Biotechnology Market Forecast by Regions (2020-2026) 13.2.1 North America Food Biotechnology Market Forecast (2020-2026) 13.2.2 Europe Food Biotechnology Market Forecast (2020-2026) 13.2.3 Asia-Pacific Food Biotechnology Market Forecast (2020-2026) 13.2.4 Middle East and Africa Food Biotechnology Market Forecast (2020-2026) 13.2.5 South America Food Biotechnology Market Forecast (2020-2026) 13.3 Food Biotechnology Market Forecast by Types (2020-2026) 13.4 Food Biotechnology Market Forecast by Applications (2020-2026) 13.5 Food Biotechnology Market Forecast Under COVID-19 14 Appendix 14.1 Methodology 14.2 Research Data Source
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