Fruits and Vegetables Coatings Market Size, Share, and Trends Analysis Report
CAGR :
| Market Size 2023 (Base Year) | USD 369.87 Billion |
| Market Size 2032 (Forecast Year) | USD 603.98 Billion |
| CAGR | 5.6% |
| Forecast Period | 2024 - 2032 |
| Historical Period | 2018 - 2023 |
Fruits and Vegetables Processing Market Insights
According to Market Research Store, the global fruits and Vegetables coatings market size was valued at around USD 369.87 billion in 2023 and is estimated to reach USD 603.98 billion by 2032, to register a CAGR of approximately 5.6% in terms of revenue during the forecast period 2024-2032.
The fruits and Vegetables coatings report provides a comprehensive analysis of the market, including its size, share, growth trends, revenue details, and other crucial information regarding the target market. It also covers the drivers, restraints, opportunities, and challenges till 2032.
Global Fruits and Vegetables Coatings Market: Overview
Fruits and vegetables coatings are edible or non-edible protective layers applied to the surface of fresh produce to extend shelf life, reduce post-harvest losses, and maintain quality during storage and transportation. These coatings function as semi-permeable barriers to gases and moisture, thereby slowing down respiration, delaying ripening, and minimizing microbial contamination. They can be formulated using various materials such as polysaccharides (e.g., chitosan, cellulose), proteins (e.g., casein, soy protein), lipids (e.g., waxes, oils), or a combination of these, often enriched with antimicrobial or antioxidant agents to enhance efficacy.
The growth of the fruits and vegetables coatings market is driven by rising consumer awareness about food waste reduction, increasing demand for fresh and minimally processed foods, and advancements in post-harvest technologies. Supermarkets and retailers are adopting coating technologies to reduce shrinkage and improve the visual appeal of fresh produce.
Key Highlights
- The fruits and Vegetables coatings market is anticipated to grow at a CAGR of 5.6% during the forecast period.
- The global fruits and Vegetables coatings market was estimated to be worth approximately USD 369.87 billion in 2023 and is projected to reach a value of USD 603.98 billion by 2032.
- The growth of the fruits and Vegetables coatings market is being driven by increasing global demand for extended shelf life, reduced food waste, and enhanced product appearance across fresh produce supply chains.
- Based on the product type, the edible coatings segment is growing at a high rate and is projected to dominate the market.
- On the basis of application, the fruits segment is projected to swipe the largest market share.
- In terms of coating method, the dipping segment is expected to dominate the market.
- Based on the nature, the organic segment is expected to dominate the market.
- By region, North America is expected to dominate the global market during the forecast period.
Fruits and Vegetables Coatings Market: Dynamics
Key Growth Drivers:
- Growing Awareness of Food Waste Reduction
A significant global driver is the increasing concern over food loss and waste, particularly for highly perishable fruits and vegetables. Coatings play a crucial role in extending the shelf life of fresh produce, reducing post-harvest losses throughout the supply chain (from farm to retail), and thereby contributing to food security and sustainability goals.
- Rising Consumer Demand for Fresh, Healthy, and Natural Produce
Consumers are increasingly seeking fresh, minimally processed, and healthy food options without artificial preservatives. Coatings, especially those derived from natural and eco-friendly sources, allow producers to meet this demand by preserving the freshness, nutritional content, and sensory attributes of fruits and vegetables, making them more appealing to health-conscious consumers.
- Increasing Focus on Food Safety and Quality Standards
Stringent food safety regulations and quality control standards across the globe are compelling producers and suppliers to adopt effective preservation methods. Coatings act as a protective barrier against microbial contamination, oxidation processes, and physical damage, ensuring the safety and maintaining the overall quality of fresh produce throughout transportation and storage.
Restraints:
- Regulatory Hurdles and Labeling Requirements
Gaining regulatory approval for new coating formulations, especially those with active ingredients, can be a complex, time-consuming, and expensive process. Additionally, varying labeling requirements across different countries for coated produce can create challenges for market entry and global distribution, particularly for novel coating compositions.
- Limited Shelf Life Extension for Highly Perishable Produce
While coatings significantly extend shelf life, they have inherent limitations, especially for highly perishable fruits and vegetables. Factors such as the maturity of the produce, specific storage conditions, and the type of coating used can impact effectiveness. Coatings cannot indefinitely prevent natural ripening or decay processes.
Opportunities:
- Development of Biodegradable and Compostable Coatings
With increasing environmental concerns and regulatory pressures against plastic packaging, there's a significant opportunity for the development and commercialization of truly biodegradable, compostable, and edible coatings that can replace or reduce the need for plastic wraps. This aligns with the global shift towards sustainable packaging solutions.
- Integration of Active Ingredients (Antimicrobials, Antioxidants)
Enhancing coatings with active substances like natural antimicrobial agents (e.g., chitosan, essential oils) or antioxidants (e.g., Vitamin C, carotenoids) offers immense potential. These active coatings provide additional protection against spoilage and browning, further extending shelf life and maintaining quality, leading to higher-value products.
Challenges:
- Ensuring Efficacy Across Diverse Produce and Conditions
A key challenge is to develop coatings that are consistently effective across the vast diversity of fruits and vegetables, each with unique physiological characteristics, and perform reliably under varied storage, transportation, and climatic conditions. A "one-size-fits-all" approach is often not viable.
- Maintaining Sensory Integrity and Consumer Acceptance
The delicate balance between providing effective protection and ensuring the coating does not negatively alter the natural sensory attributes (taste, texture, aroma, appearance) of the fresh produce is a continuous challenge for formulators. Negative sensory impacts can lead to consumer rejection.
Fruits and Vegetables Processing Market: Report Scope
| Report Attributes | Report Details |
|---|---|
| Report Name | Fruits and Vegetables Processing Market |
| Market Size in 2023 | USD 369.87 Billion |
| Market Forecast in 2032 | USD 603.98 Billion |
| Growth Rate | CAGR of 5.6% |
| Number of Pages | 160 |
| Key Companies Covered | Nestle S.A., GEA Group AG, Del Monte Foods, Inc., Safeway, Inc., Krones AG, Conagra Foods, Inc., JBT Corporation Dole Food Company, Inc., Maxwell Chase Technologies, The Kroger Company, Greencore Group PLC, Bosch Group, Buhler Group and H. J. Heinz Company |
| Segments Covered | By Product, By Processed Product, By Processing Equipment, And By Region |
| Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA) |
| Base Year | 2023 |
| Historical Year | 2018 to 2023 |
| Forecast Year | 2024 to 2032 |
| Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
Fruits and Vegetables Coatings Market: Segmentation Insights
The global fruits and Vegetables coatings market is divided by product type, application, coating method, nature, and region.
Based on product type, the global fruits and Vegetables coatings market is divided into edible coatings and non-edible coatings. Edible Coatings dominate the Fruits and Vegetables Coatings Market owing to their dual functionality of extending shelf life and maintaining the sensory quality of produce without leaving synthetic residues. These coatings are made from natural materials such as polysaccharides, proteins, and lipids, making them safe for direct consumption and highly appealing to health-conscious consumers and regulatory bodies. Edible coatings reduce moisture loss, delay ripening, and serve as carriers for antimicrobial and antioxidant agents. Their adoption is especially high in organic and premium fruit categories, aligning with the clean-label trend in the food industry. Retailers and distributors favor edible coatings for export-grade produce due to compliance with international safety standards and minimal environmental impact.
On the basis of application, the global fruits and Vegetables coatings market is bifurcated into fruits and vegetables. Fruits represent the dominant application segment in the Fruits and Vegetables Coatings Market due to their higher perishability, economic value, and aesthetic requirements. Coatings for fruits are extensively used to enhance appearance, prevent moisture loss, reduce oxidative browning, and extend post-harvest shelf life, particularly for export and premium-grade produce like apples, citrus, bananas, and mangoes. The coatings often include wax-based or edible formulations that provide a protective barrier while maintaining or enhancing gloss, color retention, and firmness. High demand from both retail and foodservice sectors, especially for ready-to-eat fruits, further accelerates adoption. Regulatory compliance and the growing preference for natural coatings that align with clean-label and organic trends are also propelling innovation and expansion in this segment.
In terms of coating method, the global fruits and Vegetables coatings market is bifurcated into dipping, spraying and brushing. Dipping is the dominant coating method in the Fruits and Vegetables Coatings Market due to its simplicity, uniform application, and compatibility with large-scale post-harvest handling systems. This method involves immersing fruits or vegetables in a coating solution, ensuring thorough and consistent coverage across irregular surfaces. Dipping is particularly popular in processing facilities where volume handling and cost efficiency are critical. It is widely used for commodities like apples, citrus, and root vegetables where full surface contact enhances moisture retention and microbial protection. The method is also favored for edible coatings that need to form a continuous film for extended shelf life. Its ease of implementation and ability to work with both natural and synthetic formulations drive its widespread adoption.
Based on nature, the global fruits and Vegetables coatings market is bifurcated into organic and conventional. Organic coatings dominate the Fruits and Vegetables Coatings Market due to the rising global consumer demand for clean-label, chemical-free, and environmentally sustainable food products. These coatings are typically derived from natural ingredients such as polysaccharides (e.g., chitosan, cellulose), proteins (e.g., casein, soy), and lipids (e.g., waxes, oils), making them biodegradable and safe for human consumption. Organic coatings align with organic certification standards, making them particularly popular among health-conscious consumers and exporters to regions with stringent food safety regulations. Their ability to extend shelf life, reduce moisture loss, and preserve freshness without synthetic additives positions them favorably in premium retail channels and organic grocery chains.
Fruits and Vegetables Coatings Market: Regional Insights
- North America is expected to dominate the global market
North America dominates the Fruits and Vegetables Coatings market due to a combination of strong regulatory backing, widespread consumer demand for fresh produce with extended shelf life, and a highly developed food supply chain. The United States and Canada have been early adopters of edible and non-edible coating technologies, primarily driven by food safety standards set by agencies such as the FDA and USDA. Retailers and distributors across the region actively seek coating solutions to minimize post-harvest losses, preserve visual appeal, and maintain nutritional value during long-distance transportation. Edible coatings derived from natural sources such as polysaccharides, proteins, and lipids have gained traction in North America due to rising demand for organic and sustainable packaging alternatives. Major players in the region are investing in R&D to innovate coatings with antimicrobial properties, respiration control, and biodegradable features, especially for apples, citrus fruits, avocados, and berries.
Asia-Pacific region represents a rapidly growing market for fruits and vegetables coatings, fueled by rising population, increasing demand for export-quality produce, and growing awareness of food spoilage reduction techniques. Countries like China, India, Japan, and Australia are investing in post-harvest management technologies to minimize food waste and extend shelf life, especially given the region’s climate variability. The growth of modern retail and e-commerce grocery platforms in urban centers has also contributed to increased demand for coated fruits and vegetables. However, the market is still in a developmental phase in many Southeast Asian countries due to the lack of standardized coating practices and limited awareness among small-scale producers.
Europe holds a significant share in the fruits and vegetables coatings market, primarily due to its stringent environmental and food quality regulations, such as those imposed by the European Food Safety Authority (EFSA). Countries like Germany, France, the Netherlands, and Italy have shown strong interest in bio-based coatings to comply with packaging waste reduction goals and promote sustainability. There is also a growing consumer trend toward organically preserved produce, which has increased the uptake of edible coatings in retail and wholesale sectors. Innovation in nanotechnology and plant-derived ingredients has further pushed the demand for high-performance coatings.
Fruits and Vegetables Coatings Market: Competitive Landscape
The report provides an in-depth analysis of companies operating in the fruits and Vegetables coatings market, including their geographic presence, business strategies, product offerings, market share, and recent developments. This analysis helps to understand market competition.
Some of the major players in the global fruits and Vegetables coatings market include:
- AgroFresh Solutions, Inc.
- Apeel Sciences
- BASF SE
- Bayer AG
- Decco Worldwide Post-Harvest Holdings B.V.
- FMC Corporation
- John Bean Technologies Corporation (JBT Corporation)
- Mantrose-Haeuser Co., Inc.
- Nippon Paint Holdings Co., Ltd.
- Pace International, LLC
- Polymer Logistics
- Rohm and Haas Company
- Sumitomo Chemical Co., Ltd.
- Syngenta AG
- The Dow Chemical Company
- United Phosphorus Ltd. (UPL)
- XEDA International S.A.
- AgroFresh Inc.
- Fomesa Fruitech
- Citrosol
The global fruits and Vegetables coatings market is segmented as follows:
By Product Type
- Edible Coatings
- Non-Edible Coatings
By Application
- Fruits
- Vegetables
By Coating Method
- Dipping
- Spraying
- Brushing
By Nature
- Organic
- Conventional
By Region
- North America
- U.S.
- Canada
- Europe
- U.K.
- France
- Germany
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Rest of Asia Pacific
- Latin America
- Brazil
- Rest of Latin America
- The Middle East and Africa
- GCC Countries
- South Africa
- Rest of Middle East Africa
Frequently Asked Questions
Table Of Content
- Chapter 1 Preface
- 1.1 Report description
- 1.2 Research scope
- 1.3 Research methodology
- Chapter 2 Executive Summary
- 2.1 Global Fruit & Vegetable Processing Market, 2014 - 2020 (USD Billion)
- 2.2 Global Fruit & Vegetable Processing Market: Snapshot
- Chapter 3 Fruit & Vegetable Processing– Industry Analysis
- 3.1 Introduction
- 3.2 Market drivers
- 3.2.1 Drivers of Global Fruit & Vegetable Processing Market: Impact Analysis
- 3.2.2 Changing lifestyle and rising demand for convenience foods
- 3.2.3 Rising global population and per capita income
- 3.3 Restraints
- 3.3.1 Restraints of Global Fruit & Vegetable Processing Market: Impact Analysis
- 3.3.2 Stringent regulations for consumer safety
- 3.4 Opportunity
- 3.4.1 Emerging economies in developing countries
- 3.5 Porter’s five forces analysis
- 3.6 Fruit & vegetable processing: Market attractiveness analysis
- 3.6.1 Market Attractiveness Analysis by Product Segment
- 3.6.2 Market Attractiveness Analysis by Processed Product Segment
- 3.6.3 Market Attractiveness Analysis by Processing Equipment Segment
- 3.6.4 Market Attractiveness Analysis by Operation Type Segment
- 3.6.5 Market Attractiveness Analysis by Regional Segment
- 3.7 Company market share analysis
- 3.7.1 Global fruit & vegetable processing market: Company market share, 2014
- Chapter 4 Fruit & Vegetable Processing Market – Product Segment Analysis
- 4.1 Global fruit & vegetable processing market overview: By product
- 4.1.1 Global fruit & vegetable processing market revenue share, by product, 2014 & 2020
- 4.2 Fresh Cut
- 4.2.1 Global fresh cut fruit & vegetable processing market, 2014 – 2020 (USD Billion)
- 4.3 Canned
- 4.3.1 Global canned fruit & vegetable processing market, 2014 – 2020 (USD Billion)
- 4.4 Fresh
- 4.4.1 Global fresh fruit & vegetable processing market, 2014 – 2020 (USD Billion)
- 4.5 Dried
- 4.5.1 Global dried fruit & vegetable processing market, 2014 – 2020 (USD Billion)
- 4.6 Frozen
- 4.6.1 Global frozen fruit & vegetable processing market, 2014 – 2020 (USD Billion)
- 4.7 Convenience
- 4.7.1 Global convenience fruit & vegetable processing market, 2014 – 2020 (USD Billion)
- 4.1 Global fruit & vegetable processing market overview: By product
- Chapter 5 Fruit & Vegetable Processing Market – Processed Products Segment Analysis
- 5.1 Global fruit & vegetable processing market overview: By processed products
- 5.1.1 Global fruit & vegetable processing market revenue share, by processed products, 2014 & 2020
- 5.2 Vegetables
- 5.2.1 Global processed vegetables market, 2014 – 2020 (USD Billion)
- 5.3 Fruits
- 5.3.1 Global processed fruits market, 2014 – 2020 (USD Billion)
- 5.4 Juices
- 5.4.1 Global processed juices market, 2014 – 2020 (USD Billion)
- 5.5 Wines
- 5.5.1 Global processed wines market, 2014 – 2020 (USD Billion)
- 5.6 Sauces
- 5.6.1 Global processed sauces market, 2014 – 2020 (USD Billion)
- 5.7 Others
- 5.7.1 Global others processed fruit and vegetables market, 2014 – 2020 (USD Billion)
- 5.1 Global fruit & vegetable processing market overview: By processed products
- Chapter 6 Fruit & Vegetable Processing Market – Processing Equipment Segment Analysis
- 6.1 Global fruit & vegetable processing market overview: By processing equipment
- 6.1.1 Global fruit & vegetable processing market revenue share, by processing equipment, 2014 & 2020
- 6.2 Filling
- 6.2.1 Global fruit and vegetables processing market by filling equipment, 2014 – 2020 (USD Billion)
- 6.3 Processing
- 6.3.1 Global fruit and vegetables processing market by processing equipment, 2014 – 2020 (USD Billion)
- 6.4 Packaging
- 6.4.1 Global fruit and vegetables processing market by packaging equipment, 2014 – 2020 (USD Billion)
- 6.5 Pre-processing
- 6.5.1 Global fruit and vegetables processing market by pre-processing equipment, 2014 – 2020 (USD Billion)
- 6.6 Seasoning
- 6.6.1 Global fruit and vegetables processing market by seasoning equipment, 2014 – 2020 (USD Billion)
- 6.7 Washing & Dewatering
- 6.7.1 Global fruit and vegetables processing market by washing & dewatering equipment, 2014 – 2020 (USD Billion)
- 6.1 Global fruit & vegetable processing market overview: By processing equipment
- Chapter 7 Fruit & Vegetable Processing Market – Operation Type Segment Analysis
- 7.1 Global fruit & vegetable processing market overview: By operation type
- 7.1.1 Global fruit & vegetable processing market revenue share, by operation type, 2014 & 2020
- 7.2 Automatic
- 7.2.1 Global Automatic Fruit & Vegetable Processing Market, 2014 – 2020 (USD Billion)
- 7.3 Semi-automatic
- 7.3.1 Global Semi-automatic Fruit & Vegetable Processing Market, 2014 – 2020 (USD Billion)
- 7.1 Global fruit & vegetable processing market overview: By operation type
- Chapter 8 Fruit & Vegetable Processing Market – Regional Analysis
- 8.1 Global fruit & vegetable processing market: Regional overview
- 8.1.1 Global fruit & vegetable processing market revenue share, by region, 2014 & 2020
- 8.2 North America
- 8.2.1 North America fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.2.2 North America fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.2.3 North America fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.2.4 North America fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.2.5 U.S.
- 8.2.5.1 U.S. fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.2.5.2 U.S. fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.2.5.3 U.S. fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.2.5.4 U.S. fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.2.6 Canada
- 8.2.6.1 Canada fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.2.6.2 Canada fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.2.6.3 Canada fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.2.6.4 Canada fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.2.7 Mexico
- 8.2.7.1 Mexico fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.2.7.2 Mexico fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.2.7.3 Mexico fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.2.7.4 Mexico fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.3 Europe
- 8.3.1 Europe fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.3.2 Europe fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.3.3 Europe fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.3.4 Europe fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.3.5 Germany
- 8.3.5.1 Germany fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.3.5.2 Germany fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.3.5.3 Germany fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.3.5.4 Germany fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.3.6 France
- 8.3.6.1 France fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.3.6.2 France fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.3.6.3 France fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.3.6.4 France fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.3.7 Italy
- 8.3.7.1 Italy fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.3.7.2 Italy fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.3.7.3 Italy fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.3.7.4 Italy fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.3.8 UK
- 8.3.8.1 UK fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.3.8.2 UK fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.3.8.3 UK fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.3.8.4 UK fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.3.9 Spain
- 8.3.9.1 Spain fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.3.9.2 Spain fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.3.9.3 Spain fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.3.9.4 Spain fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.3.10 Rest of Europe
- 8.3.10.1 Rest of Europe fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.3.10.2 Rest of Europe fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.3.10.3 Rest of Europe fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.3.10.4 Rest of Europe fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.4 Asia Pacific
- 8.4.1 Asia Pacific fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.4.2 Asia Pacific fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.4.3 Asia Pacific fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.4.4 Asia Pacific fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.4.5 Japan
- 8.4.5.1 Japan fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.4.5.2 Japan fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.4.5.3 Japan fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.4.5.4 Japan fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.4.6 China
- 8.4.6.1 China fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.4.6.2 China fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.4.6.3 China fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.4.6.4 China fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.4.7 India
- 8.4.7.1 India fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.4.7.2 India fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.4.7.3 India fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.4.7.4 India fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.4.8 Australia
- 8.4.8.1 Australia fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.4.8.2 Australia fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.4.8.3 Australia fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.4.8.4 Australia fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.4.9 New Zealand
- 8.4.9.1 New Zealand fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.4.9.2 New Zealand fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.4.9.3 New Zealand fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.4.9.4 New Zealand fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.4.10 Rest of Asia Pacific
- 8.4.10.1 Rest of Asia Pacific fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.4.10.2 Rest of Asia Pacific fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.4.10.3 Rest of Asia Pacific fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.4.10.4 Rest of Asia Pacific fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.5 Rest of the World
- 8.5.1 Rest of the World fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.5.2 Rest of the World fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.5.3 Rest of the World fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.5.4 Rest of the World fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.5.5 Middle East
- 8.5.5.1 Middle East fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.5.5.2 Middle East fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.5.5.3 Middle East fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.5.5.4 Middle East fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.5.6 Brazil
- 8.5.6.1 Brazil fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.5.6.2 Brazil fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.5.6.3 Brazil fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.5.6.4 Brazil fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.5.7 Argentina
- 8.5.7.1 Argentina fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.5.7.2 Argentina fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.5.7.3 Argentina fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.5.7.4 Argentina fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.5.8 South Africa
- 8.5.8.1 South Africa fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.5.8.2 South Africa fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.5.8.3 South Africa fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.5.8.4 South Africa fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.5.9 Egypt
- 8.5.9.1 Egypt fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.5.9.2 Egypt fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.5.9.3 Egypt fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.5.9.4 Egypt fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.5.10 Rest of RoW
- 8.5.10.1 Rest of RoW fruit & vegetable processing market revenue, by product, 2014 – 2020 (USD Billion)
- 8.5.10.2 Rest of RoW fruit & vegetable processing market revenue, by processed products, 2014 – 2020 (USD Billion)
- 8.5.10.3 Rest of RoW fruit & vegetable processing market revenue, by processing equipment, 2014 – 2020 (USD Billion)
- 8.5.10.4 Rest of RoW fruit & vegetable processing market revenue, by operation type, 2014 – 2020 (USD Billion)
- 8.1 Global fruit & vegetable processing market: Regional overview
- Chapter 9 Key Developments
- 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 9.2 Acquisitions & Mergers
- 9.3 New Product Launch
- 9.4 Expansions
- Chapter 10 Company Profiles
- 10.1 Bosch Group
- 10.1.1 Overview
- 10.1.2 Financials
- 10.1.3 Product Portfolio
- 10.1.4 Business Strategy
- 10.1.5 Recent Developments
- 10.2 Buhler Group
- 10.2.1 Overview
10.2.2 Financials - 10.2.3 Product Portfolio
- 10.2.4 Business Strategy
- 10.2.5 Recent Developments
- 10.2.1 Overview
- 10.3 ConAgra Foods, Inc.
- 10.3.1 Overview
- 10.3.2 Financials
- 10.3.3 Product portfolio
- 10.3.4 Business strategy
- 10.3.5 Recent Developments
- 10.4 Dole Food Company, Inc.
- 10.4.1 Overview
- 10.4.2 Financials
- 10.4.3 Product Portfolio
- 10.4.4 Business Strategy
- 10.4.5 Recent Development
- 10.5 Del Monte Foods, Inc.
- 10.5.1 Overview
- 10.5.2 Financials
- 10.5.3 Product Portfolio
- 10.5.4 Business Strategy
- 10.5.5 Recent Development
- 10.6 GEA Group AG
- 10.6.1 Overview
- 10.6.2 Financials
- 10.6.3 Product Portfolio
- 10.6.4 Business Strategy
- 10.6.5 Recent Development
- 10.7 Greencore Group PLC
- 10.7.1 Company overview
- 10.7.2 Financial
- 10.7.3 Product portfolio
- 10.7.4 Business strategies
- 10.7.5 Recent Development
- 10.8 H. J. Heinz Company
- 10.8.1 Overview
- 10.8.2 Financials
- 10.8.3 Product portfolio
- 10.8.4 Business Strategy
- 10.8.5 Recent Developments
- 10.9 JBT Corporation
- 10.9.1 Overview
- 10.9.2 Financials
- 10.9.3 Product portfolio
- 10.9.4 Business strategies
- 10.9.5 Recent Developments
- 10.10 Krones AG
- 10.10.1 Overview
- 10.10.2 Financials
- 10.10.3 Product Portfolio
- 10.10.4 Business Strategy
- 10.10.5 Recent Development
- 10.11 Maxwell Chase Technologies
- 10.11.1 Overview
- 10.11.2 Financial
- 10.11.3 Product portfolio
- 10.11.4 Business strategies
- 10.11.5 Recent Developments
- 10.12 Nestle S.A.
- 10.12.1 Overview
- 10.12.2 Financials
- 10.12.3 Product portfolio
- 10.12.4 Business strategies
- 10.12.5 Recent Developments
- 10.13 Safeway Inc.
- 10.13.1 Overview
- 10.13.2 Financials
- 10.13.3 Product Portfolio
- 10.13.4 Business Strategy
- 10.13.5 Recent Development
- 10.14 The Kroger Company
- 10.14.1 Overview
- 10.14.2 Financials
- 10.14.3 Product Portfolio
- 10.14.4 Business Strategy
- 10.14.5 Recent Development
- 10.1 Bosch Group
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