Insights into the Industry
The functional food ingredients industry has been witnessing optimal growth in recent years and is likely to continue even in upcoming years. The growth of functional food ingredients ’s industry size can be attributed to rising investments in research & development activities, entry of new players, product innovation, technological breakthroughs, effective allocation of resources, and growing competition among business rivals to expand its regional as well as customer base. Supportive government policies and incentives, as well as favorable laws, are projected to determine the growth of the functional food ingredients market in foreseeable future. An increase in the spending capacity of customers with the rise in disposable income will further contribute towards functional food ingredients 's market proceeds.
This market research report is a comprehensive overview of the events taking place in the functional food ingredients industry and impacting its growth. Our report divides the functional food ingredients market into various segments or categories based on products, applications, region, etc. Additionally, our research analysts have listed the key players of the global functional food ingredients market and compared them based on metrics such as market revenue, Y-O-Y sales, shipments volume, historical data, and successful implementation of business strategies such as strategic alliances, mergers & acquisitions, joint ventures, product development, and partnerships & collaborations.
Market Research Store (MRS) published a brand new report titled “Functional Food Ingredients Market research report which is segmented by Products (Vitamins, Minerals, Prebiotics, Probiotics, Hydrocolloids, Essential Oils, Omega-3 & 6 Fatty Acids, Carotenoids), by Applications (Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products), by Key Players/Companies Archer Daniels Midland Company., Kerry Group PLC., Cargill Inc., Standard Functional Foods Group Inc., Ingredion Incorporated., General Mills Inc., Nestlé., Herbalife., Tate & Lyle PLC., DSM NV., BASF SE., Amway., Arla Foods.”. In 2020, the global functional food ingredients market value was registered at XX (USD Million/Billion) and is predicted to reach XX (USD Million/Billion) at a CAGR of XX% by 2028.
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| Report Attributes | Report Details |
|---|---|
| Report Title | Functional Food Ingredients Market Research Report |
| By Products | Vitamins, Minerals, Prebiotics, Probiotics, Hydrocolloids, Essential Oils, Omega-3 & 6 Fatty Acids, Carotenoids |
| By Applications | Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products |
| By Key Players | Archer Daniels Midland Company., Kerry Group PLC., Cargill Inc., Standard Functional Foods Group Inc., Ingredion Incorporated., General Mills Inc., Nestlé., Herbalife., Tate & Lyle PLC., DSM NV., BASF SE., Amway., Arla Foods. |
| Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East And Africa (MEA) |
| Countries Covered | North America : U.S and Canada Europe : U.K, Spain, Germany, Italy, Russia, France, Rest of Europe APAC : Japan, India, China, Australia, South Korea, South East Asia, Rest of Asia Pacific Latin America : Mexico, Brazil The Middle East And Africa : South Africa, UAE, Saudi Arab, Rest of MEA |
| Base Year | 2020 |
| Historical Year | 2016to 2020 (Depending on availability, data from 2010 can be offered) |
| Forecast Year | 2028 |
| Number of Pages | 122 |
| Customization Available | Yes, the report can be tailored to meet your specific requirements. |
Based on these findings, the global functional food ingredients industry study suggests strategies to existing market participants as to how they can improve & reinforce their market position. In addition to this, the study also recommends successful market penetrating strategies for new entrants. Furthermore, functional food ingredients industry study report has included all major manufacturers and distributors operating in the functional food ingredients market across all major regions.
Functional Food Ingredients Market Strategic Analysis
Various analytical methods such as Porter’s Five Force Analysis, SWOT analysis, Market Share Analysis, Competitive Analysis, PESTEL Analysis, Market Attractiveness Analysis, and Value Chain Analysis have been used to analyze the market in the research report. These assessments help users of the report in examining and evaluating functional food ingredients market on the basis of different metrics such as switching costs, economies of scale, current sales, brand loyalty, brand equity, capital investments, production rights, research & development activities, copyrights & patents, legislations, effects of promotional activities, and consumer preferences.
The information provided in our market research report is anticipated to help the industry stakeholders in the effective decision-making process and successful business outcomes. Moreover, we have been using Ansoff Matrix to help firms analyze and plan their business growth strategies.
Additionally, our report contains a growth-share matrix that aids firms’ business decisions for prioritizing their myriad businesses. We have also included GE Nine Cell Matrix that is helpful in making strategic planning and can help firms in determining their position in the market along with analyzing their growth strategies.
Our researchers also make use of the perceptual map to demonstrate how to target consumers feel about a given brand and form perception about it. We have also included the Customer-Based Brand Equity (CBBE) Model for helping firms effectively position their brands.
Functional Food Ingredients Market Key Trends Analysis
The key factors influencing the growth of the functional food ingredients market have been assessed in the report. Factors having a huge influence on market demand and restraining factors that impact the development of the market are both addressed rigorously & in-depth in our global market research report.
Furthermore, trends that play a key role in market’s growth are discussed comprehensively in the report. Moreover, a large number of qualitative factors or measurements are included in the report and this includes operating risks and major obstacles encountered by players in the industry.
Functional Food Ingredients Market Key Segment Analysis
The report delivers a critical assessment on the functional food ingredients market by segmenting it based on Products, Applications, and region. All the segments and categories of the functional food ingredients market have been evaluated based on past, present and future trends and are key parameters determining & defining the growth of the market.
The data for the market and its segments and categories are provided from 2016 to 2028. The report has identified the key segments and categories contributing substantially towards overall market growth in terms of revenue & volume.
Based on Products, the global functional food ingredients market is segmented into Vitamins, Minerals, Prebiotics, Probiotics, Hydrocolloids, Essential Oils, Omega-3 & 6 Fatty Acids, Carotenoids. Comprehensive qualitative and quantitative this segment analysis will be provided in the report from 2016 to 2028.
Based on Applications, market is divided into Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products. A slew of business growth opportunities and dynamics affecting the different segments are analyzed and discussed in the report.
Impact Assessment of COVID-19
The COVID-19 outbreak has wreaked havoc on worldwide economic and social systems. The disease has entered several industries' value and supply chains, including the functional food ingredients market. The government imposed lockdowns in various locations. We will examine the impact of the COVID-19 pandemic on the global market, looking at both demand and supply.
The COVID-19 pandemic's short- and long-term impacts would be explored to provide a summary. This would help build business plans for all market participants, including manufacturers, vendors, suppliers, distributors, and end-users, during and after the epidemic.
Functional Food Ingredients Market Regional Trends and Market Player’s Analysis
On the basis of region, the market is segregated into North America, Latin America, Asia Pacific, Europe, and the Middle East & Africa.
The major players holding a huge chunk of market share in the global functional food ingredients market and impacting market profitability are evaluated after considering their product & services revenue, sales, business plans, innovations, and growth rate. The final position of a player in the market depends on market events or market happenings, new product launches, mergers & acquisitions, benchmarking, regional expansions, and technical innovations.
For all the key stakeholders of the market, value chain and technology ecosystem, as well as the information provided in this market research report, will prove beneficial. The study offers an outline of the company’s market share and an extensive summary of the major players in the functional food ingredients market.
Some of the leading players profiled in the global functional food ingredients market are,
- Archer Daniels Midland Company.
- Kerry Group PLC.
- Cargill Inc.
- Standard Functional Foods Group Inc.
- Ingredion Incorporated.
- General Mills Inc.
- Nestlé.
- Herbalife.
- Tate & Lyle PLC.
- DSM NV.
- BASF SE.
- Amway.
- Arla Foods.
The Key Audiences for Functional Food Ingredients Market Report
- Research Institutes & consulting firms
- Industry Leaders, as well as companies, aspiring to enter the functional food ingredients market
- Student and universities
- Solution Providers, product providers, service providers, and other players in the industry
- Associated private firms and government bodies
- Individuals interested to learn about market
The report segments of the global functional food ingredients market are as follows:
Global Functional Food Ingredients Market: By Products
- Vitamins
- Minerals
- Prebiotics
- Probiotics
- Hydrocolloids
- Essential Oils
- Omega-3 & 6 Fatty Acids
- Carotenoids
Global Functional Food Ingredients Market: By Applications
- Bakery & Cereals
- Dairy Products
- Meat
- Fish & Eggs
- Soy Products
The Most Important Research Methodologies
Primary sources include industry experts from management corporations, processing organizations, and analytical service providers who serve businesses across the sector's value chain. We interviewed key sources to acquire qualitative and quantitative data and analyse future prospects.
Primary research undertaken for this report comprised interviews with industry professionals such as CEOs, Vice Presidents, Marketing Directors and Technology Directors of strong core organizations and institutions in major functional food ingredients . We interviewed them to get qualitative and quantitative data.
The following are the justifications for purchasing the global Functional Food Ingredients market report:
- Statistical data is well-referenced, and the source is a significant resource for directing interested companies.
- Market development trends and marketing channels that are cutting-edge are discussed.
- The feasibility and growth rate of the market as a whole over the foreseeable future are determined.
- The competitive landscape and demographic research provide a clear picture of the current state of the market on an international scale.
- A thorough examination of development policies and plans, manufacturing processes, and costing provides a more accurate picture of import/export consumption, supply and demand, pricing, revenue, and gross margins, among other things.
- Customization is possible based on the client's requirements.
Frequently Asked Questions
- Archer Daniels Midland Company.
- Kerry Group PLC.
- Cargill Inc.
- Standard Functional Foods Group Inc.
- Ingredion Incorporated.
- General Mills Inc.
- Nestlé.
- Herbalife.
- Tate & Lyle PLC.
- DSM NV.
- BASF SE.
- Amway.
- Arla Foods.
Table Of Content
Table of Content 1 Report Overview 1.1 Study Scope 1.2 Key Market Segments 1.3 Regulatory Scenario by Region/Country 1.4 Market Investment Scenario Strategic 1.5 Market Analysis by Type 1.5.1 Global Functional Food Ingredients Market Share by Type (2020-2026) 1.5.2 Vitamins 1.5.3 Minerals 1.5.4 Prebiotics 1.5.5 Probiotics 1.5.6 Hydrocolloids 1.5.7 Essential Oils 1.5.8 Omega-3 & 6 Fatty Acids 1.5.9 Carotenoids 1.6 Market by Application 1.6.1 Global Functional Food Ingredients Market Share by Application (2020-2026) 1.6.2 Bakery & Cereals 1.6.3 Dairy Products 1.6.4 Meat 1.6.5 Fish & Eggs 1.6.6 Soy Products 1.7 Functional Food Ingredients Industry Development Trends under COVID-19 Outbreak 1.7.1 Global COVID-19 Status Overview 1.7.2 Influence of COVID-19 Outbreak on Functional Food Ingredients Industry Development 2. Global Market Growth Trends 2.1 Industry Trends 2.1.1 SWOT Analysis 2.1.2 Porter’s Five Forces Analysis 2.2 Potential Market and Growth Potential Analysis 2.3 Industry News and Policies by Regions 2.3.1 Industry News 2.3.2 Industry Policies 2.4 Industry Trends Under COVID-19 3 Value Chain of Functional Food Ingredients Market 3.1 Value Chain Status 3.2 Functional Food Ingredients Manufacturing Cost Structure Analysis 3.2.1 Production Process Analysis 3.2.2 Manufacturing Cost Structure of Functional Food Ingredients 3.2.3 Labor Cost of Functional Food Ingredients 3.2.3.1 Labor Cost of Functional Food Ingredients Under COVID-19 3.3 Sales and Marketing Model Analysis 3.4 Downstream Major Customer Analysis (by Region) 3.5 Value Chain Status Under COVID-19 4 Players Profiles 4.1 Archer Daniels Midland Company. 4.1.1 Archer Daniels Midland Company. Basic Information 4.1.2 Functional Food Ingredients Product Profiles, Application and Specification 4.1.3 Archer Daniels Midland Company. Functional Food Ingredients Market Performance (2015-2020) 4.1.4 Archer Daniels Midland Company. Business Overview 4.2 Kerry Group PLC. 4.2.1 Kerry Group PLC. Basic Information 4.2.2 Functional Food Ingredients Product Profiles, Application and Specification 4.2.3 Kerry Group PLC. Functional Food Ingredients Market Performance (2015-2020) 4.2.4 Kerry Group PLC. Business Overview 4.3 Cargill Inc. 4.3.1 Cargill Inc. Basic Information 4.3.2 Functional Food Ingredients Product Profiles, Application and Specification 4.3.3 Cargill Inc. Functional Food Ingredients Market Performance (2015-2020) 4.3.4 Cargill Inc. Business Overview 4.4 Standard Functional Foods Group Inc. 4.4.1 Standard Functional Foods Group Inc. Basic Information 4.4.2 Functional Food Ingredients Product Profiles, Application and Specification 4.4.3 Standard Functional Foods Group Inc. Functional Food Ingredients Market Performance (2015-2020) 4.4.4 Standard Functional Foods Group Inc. Business Overview 4.5 Ingredion Incorporated. 4.5.1 Ingredion Incorporated. Basic Information 4.5.2 Functional Food Ingredients Product Profiles, Application and Specification 4.5.3 Ingredion Incorporated. Functional Food Ingredients Market Performance (2015-2020) 4.5.4 Ingredion Incorporated. Business Overview 4.6 General Mills Inc. 4.6.1 General Mills Inc. Basic Information 4.6.2 Functional Food Ingredients Product Profiles, Application and Specification 4.6.3 General Mills Inc. Functional Food Ingredients Market Performance (2015-2020) 4.6.4 General Mills Inc. Business Overview 4.7 Nestlé. 4.7.1 Nestlé. Basic Information 4.7.2 Functional Food Ingredients Product Profiles, Application and Specification 4.7.3 Nestlé. Functional Food Ingredients Market Performance (2015-2020) 4.7.4 Nestlé. Business Overview 4.8 Herbalife. 4.8.1 Herbalife. Basic Information 4.8.2 Functional Food Ingredients Product Profiles, Application and Specification 4.8.3 Herbalife. Functional Food Ingredients Market Performance (2015-2020) 4.8.4 Herbalife. Business Overview 4.9 Tate & Lyle PLC. 4.9.1 Tate & Lyle PLC. Basic Information 4.9.2 Functional Food Ingredients Product Profiles, Application and Specification 4.9.3 Tate & Lyle PLC. Functional Food Ingredients Market Performance (2015-2020) 4.9.4 Tate & Lyle PLC. Business Overview 4.10 DSM NV. 4.10.1 DSM NV. Basic Information 4.10.2 Functional Food Ingredients Product Profiles, Application and Specification 4.10.3 DSM NV. Functional Food Ingredients Market Performance (2015-2020) 4.10.4 DSM NV. Business Overview 4.11 BASF SE. 4.11.1 BASF SE. Basic Information 4.11.2 Functional Food Ingredients Product Profiles, Application and Specification 4.11.3 BASF SE. Functional Food Ingredients Market Performance (2015-2020) 4.11.4 BASF SE. Business Overview 4.12 Amway. 4.12.1 Amway. Basic Information 4.12.2 Functional Food Ingredients Product Profiles, Application and Specification 4.12.3 Amway. Functional Food Ingredients Market Performance (2015-2020) 4.12.4 Amway. Business Overview 4.13 Arla Foods. 4.13.1 Arla Foods. Basic Information 4.13.2 Functional Food Ingredients Product Profiles, Application and Specification 4.13.3 Arla Foods. Functional Food Ingredients Market Performance (2015-2020) 4.13.4 Arla Foods. Business Overview 5 Global Functional Food Ingredients Market Analysis by Regions 5.1 Global Functional Food Ingredients Sales, Revenue and Market Share by Regions 5.1.1 Global Functional Food Ingredients Sales by Regions (2015-2020) 5.1.2 Global Functional Food Ingredients Revenue by Regions (2015-2020) 5.2 North America Functional Food Ingredients Sales and Growth Rate (2015-2020) 5.3 Europe Functional Food Ingredients Sales and Growth Rate (2015-2020) 5.4 Asia-Pacific Functional Food Ingredients Sales and Growth Rate (2015-2020) 5.5 Middle East and Africa Functional Food Ingredients Sales and Growth Rate (2015-2020) 5.6 South America Functional Food Ingredients Sales and Growth Rate (2015-2020) 6 North America Functional Food Ingredients Market Analysis by Countries 6.1 North America Functional Food Ingredients Sales, Revenue and Market Share by Countries 6.1.1 North America Functional Food Ingredients Sales by Countries (2015-2020) 6.1.2 North America Functional Food Ingredients Revenue by Countries (2015-2020) 6.1.3 North America Functional Food Ingredients Market Under COVID-19 6.2 United States Functional Food Ingredients Sales and Growth Rate (2015-2020) 6.2.1 United States Functional Food Ingredients Market Under COVID-19 6.3 Canada Functional Food Ingredients Sales and Growth Rate (2015-2020) 6.4 Mexico Functional Food Ingredients Sales and Growth Rate (2015-2020) 7 Europe Functional Food Ingredients Market Analysis by Countries 7.1 Europe Functional Food Ingredients Sales, Revenue and Market Share by Countries 7.1.1 Europe Functional Food Ingredients Sales by Countries (2015-2020) 7.1.2 Europe Functional Food Ingredients Revenue by Countries (2015-2020) 7.1.3 Europe Functional Food Ingredients Market Under COVID-19 7.2 Germany Functional Food Ingredients Sales and Growth Rate (2015-2020) 7.2.1 Germany Functional Food Ingredients Market Under COVID-19 7.3 UK Functional Food Ingredients Sales and Growth Rate (2015-2020) 7.3.1 UK Functional Food Ingredients Market Under COVID-19 7.4 France Functional Food Ingredients Sales and Growth Rate (2015-2020) 7.4.1 France Functional Food Ingredients Market Under COVID-19 7.5 Italy Functional Food Ingredients Sales and Growth Rate (2015-2020) 7.5.1 Italy Functional Food Ingredients Market Under COVID-19 7.6 Spain Functional Food Ingredients Sales and Growth Rate (2015-2020) 7.6.1 Spain Functional Food Ingredients Market Under COVID-19 7.7 Russia Functional Food Ingredients Sales and Growth Rate (2015-2020) 7.7.1 Russia Functional Food Ingredients Market Under COVID-19 8 Asia-Pacific Functional Food Ingredients Market Analysis by Countries 8.1 Asia-Pacific Functional Food Ingredients Sales, Revenue and Market Share by Countries 8.1.1 Asia-Pacific Functional Food Ingredients Sales by Countries (2015-2020) 8.1.2 Asia-Pacific Functional Food Ingredients Revenue by Countries (2015-2020) 8.1.3 Asia-Pacific Functional Food Ingredients Market Under COVID-19 8.2 China Functional Food Ingredients Sales and Growth Rate (2015-2020) 8.2.1 China Functional Food Ingredients Market Under COVID-19 8.3 Japan Functional Food Ingredients Sales and Growth Rate (2015-2020) 8.3.1 Japan Functional Food Ingredients Market Under COVID-19 8.4 South Korea Functional Food Ingredients Sales and Growth Rate (2015-2020) 8.4.1 South Korea Functional Food Ingredients Market Under COVID-19 8.5 Australia Functional Food Ingredients Sales and Growth Rate (2015-2020) 8.6 India Functional Food Ingredients Sales and Growth Rate (2015-2020) 8.6.1 India Functional Food Ingredients Market Under COVID-19 8.7 Southeast Asia Functional Food Ingredients Sales and Growth Rate (2015-2020) 8.7.1 Southeast Asia Functional Food Ingredients Market Under COVID-19 9 Middle East and Africa Functional Food Ingredients Market Analysis by Countries 9.1 Middle East and Africa Functional Food Ingredients Sales, Revenue and Market Share by Countries 9.1.1 Middle East and Africa Functional Food Ingredients Sales by Countries (2015-2020) 9.1.2 Middle East and Africa Functional Food Ingredients Revenue by Countries (2015-2020) 9.1.3 Middle East and Africa Functional Food Ingredients Market Under COVID-19 9.2 Saudi Arabia Functional Food Ingredients Sales and Growth Rate (2015-2020) 9.3 UAE Functional Food Ingredients Sales and Growth Rate (2015-2020) 9.4 Egypt Functional Food Ingredients Sales and Growth Rate (2015-2020) 9.5 Nigeria Functional Food Ingredients Sales and Growth Rate (2015-2020) 9.6 South Africa Functional Food Ingredients Sales and Growth Rate (2015-2020) 10 South America Functional Food Ingredients Market Analysis by Countries 10.1 South America Functional Food Ingredients Sales, Revenue and Market Share by Countries 10.1.1 South America Functional Food Ingredients Sales by Countries (2015-2020) 10.1.2 South America Functional Food Ingredients Revenue by Countries (2015-2020) 10.1.3 South America Functional Food Ingredients Market Under COVID-19 10.2 Brazil Functional Food Ingredients Sales and Growth Rate (2015-2020) 10.2.1 Brazil Functional Food Ingredients Market Under COVID-19 10.3 Argentina Functional Food Ingredients Sales and Growth Rate (2015-2020) 10.4 Columbia Functional Food Ingredients Sales and Growth Rate (2015-2020) 10.5 Chile Functional Food Ingredients Sales and Growth Rate (2015-2020) 11 Global Functional Food Ingredients Market Segment by Types 11.1 Global Functional Food Ingredients Sales, Revenue and Market Share by Types (2015-2020) 11.1.1 Global Functional Food Ingredients Sales and Market Share by Types (2015-2020) 11.1.2 Global Functional Food Ingredients Revenue and Market Share by Types (2015-2020) 11.2 Vitamins Sales and Price (2015-2020) 11.3 Minerals Sales and Price (2015-2020) 11.4 Prebiotics Sales and Price (2015-2020) 11.5 Probiotics Sales and Price (2015-2020) 11.6 Hydrocolloids Sales and Price (2015-2020) 11.7 Essential Oils Sales and Price (2015-2020) 11.8 Omega-3 & 6 Fatty Acids Sales and Price (2015-2020) 11.9 Carotenoids Sales and Price (2015-2020) 12 Global Functional Food Ingredients Market Segment by Applications 12.1 Global Functional Food Ingredients Sales, Revenue and Market Share by Applications (2015-2020) 12.1.1 Global Functional Food Ingredients Sales and Market Share by Applications (2015-2020) 12.1.2 Global Functional Food Ingredients Revenue and Market Share by Applications (2015-2020) 12.2 Bakery & Cereals Sales, Revenue and Growth Rate (2015-2020) 12.3 Dairy Products Sales, Revenue and Growth Rate (2015-2020) 12.4 Meat Sales, Revenue and Growth Rate (2015-2020) 12.5 Fish & Eggs Sales, Revenue and Growth Rate (2015-2020) 12.6 Soy Products Sales, Revenue and Growth Rate (2015-2020) 13 Functional Food Ingredients Market Forecast by Regions (2020-2026) 13.1 Global Functional Food Ingredients Sales, Revenue and Growth Rate (2020-2026) 13.2 Functional Food Ingredients Market Forecast by Regions (2020-2026) 13.2.1 North America Functional Food Ingredients Market Forecast (2020-2026) 13.2.2 Europe Functional Food Ingredients Market Forecast (2020-2026) 13.2.3 Asia-Pacific Functional Food Ingredients Market Forecast (2020-2026) 13.2.4 Middle East and Africa Functional Food Ingredients Market Forecast (2020-2026) 13.2.5 South America Functional Food Ingredients Market Forecast (2020-2026) 13.3 Functional Food Ingredients Market Forecast by Types (2020-2026) 13.4 Functional Food Ingredients Market Forecast by Applications (2020-2026) 13.5 Functional Food Ingredients Market Forecast Under COVID-19 14 Appendix 14.1 Methodology 14.2 Research Data Source
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