Soy Protein Ingredients Market - Significant Industry Insights
This research report is a meticulous assessment of the soy protein ingredients industry, which contains a complete overview. With respect to distinct regions and leading countries, this research clarifies products and applications of soy protein ingredients in various market verticals. Furthermore, the study assesses and compares all of the top players in the global soy protein ingredients market based on several parameters such as market revenue, yearly sales volume, historical growth rate, and company strategies. The global soy protein ingredients industry study report presents a strategic plan to enhance market circumstances for existing industry participants based on all of these conclusions. The study also suggests company entrance plans for newcomers to the industry. The market analysis report also includes a list of the top manufacturers and retailers in all major industries. This research and statistics are hoped to help industry participants enhance their competitive network interface and broaden their geographic coverage.
Market Research Store published a latest report titled “Soy Protein Ingredients Market research report” which is segmented by Products (Concentrated Soy Proteins, Isolated Soy Proteins, Textured Soy Proteins), by Applications (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements, Infant Foods, Feed, Others), by Key Players/Companies (Devansoy (U.S.), Cargill (U.S.), Kerry Group plc (Ireland), Archer Daniels Midland Company (U.S.), Wilmar International Ltd. (Singapore), CHS Inc. (U.S.), Ag Processing Inc. (U.S.), Biopress S.A.S. (France), E. I. du Pont de Nemours and Company (U.S.), Nisshin OilliO Group Ltd. (Japan), Ruchi Soya Industries Ltd. (India), The Scoular Company (U.S.))”. According to the analysis, the market would grow at a CAGR of XX% over the forecast period (2020- 2028).
Report Scope
| Report Attributes | Report Details |
|---|---|
| Report Title | Soy Protein Ingredients Market Research Report |
| By Products | Concentrated Soy Proteins, Isolated Soy Proteins, Textured Soy Proteins |
| By Applications | Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements, Infant Foods, Feed, Others |
| By Key Players | Devansoy (U.S.), Cargill (U.S.), Kerry Group plc (Ireland), Archer Daniels Midland Company (U.S.), Wilmar International Ltd. (Singapore), CHS Inc. (U.S.), Ag Processing Inc. (U.S.), Biopress S.A.S. (France), E. I. du Pont de Nemours and Company (U.S.), Nisshin OilliO Group Ltd. (Japan), Ruchi Soya Industries Ltd. (India), The Scoular Company (U.S.) |
| Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East And Africa (MEA) |
| Countries Covered | North America : U.S and Canada Europe : U.K, Spain, Germany, Italy, Russia, France, Rest of Europe APAC : Japan, India, China, Australia, South Korea, South East Asia, Rest of Asia Pacific Latin America : Mexico, Brazil The Middle East And Africa : South Africa, UAE, Saudi Arab, Rest of MEA |
| Base Year | 2020 |
| Historical Year | 2016 to 2020 (Depending on availability, data from 2010 can be offered) |
| Forecast Year | 2028 |
| Number of Pages | 125 |
| Customization Available | Yes, the report can be tailored to meet your specific requirements. |
The research contains detailed information about market drivers, rising trends, development opportunities, and limitations that could alter the industry's market dynamics. It includes detailed market segment analysis, as well as products, applications, and competitor information.
Soy Protein Ingredients Market Strategic Analysis
To assess the market, the research study employs a number of analytical approaches, including Porter's Five Forces, SWOT analysis, player positioning analysis, market share analysis, and value chain analysis. This soy protein ingredients evaluation assists users in analyzing the market using a variety of metrics, including switching costs, economies of scale, current sales network, brand loyalty, capital investment, product rights and patents, regulatory legislation, promotional effects, and customers. It is intended that the information presented here will assist industry stakeholders in making decisions.
Global Soy Protein Ingredients Market Report Segments:
On the basis of Products, the global Soy Protein Ingredients market is segmented into Concentrated Soy Proteins, Isolated Soy Proteins, Textured Soy Proteins.
On the basis of Applications market is segmented into Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements, Infant Foods, Feed, Others.
The study report analyses and includes the various potential prospects and dynamics influencing the various segments.
Overview of the regional outlook of the Soy Protein Ingredients Market:
Based on region, the market is divided into North America, Latin America, Asia Pacific (APAC), Europe, and the Middle East & Africa (MEA).
North America region is further subdivided into countries such as Canada and the U.S. Europe is further divided into Germany, Italy, the United Kingdom, France, Spain, Russia, and the Rest of Europe. Asia Pacific (APAC) is divided into India, China, Japan, South Korea, South East Asia, Australia, and the Rest of Asia Pacific. Latin America is further divided into Mexico, Brazil, and the Rest of Latin America, while the Middle East & Africa (MEA) is further divided into South Africa, GCC (Gulf Cooperation Council), Turkey, and the Rest of the Middle East & Africa.
INQUIRY_TEXT
Soy Protein Ingredients Market Player’s Analysis
The report on soy protein ingredients provides a detailed analysis of the industry's main players by providing an outline of the company's market shares.
Some of the major companies which are included in this study are:
- Devansoy (U.S.)
- Cargill (U.S.)
- Kerry Group plc (Ireland)
- Archer Daniels Midland Company (U.S.)
- Wilmar International Ltd. (Singapore)
- CHS Inc. (U.S.)
- Ag Processing Inc. (U.S.)
- Biopress S.A.S. (France)
- E. I. du Pont de Nemours and Company (U.S.)
- Nisshin OilliO Group Ltd. (Japan)
- Ruchi Soya Industries Ltd. (India)
- The Scoular Company (U.S.)
Soy Protein Ingredients Market Key Trends Analysis
Market Research Report closely monitors leading competitors, including micro and macro market trends, strategic analysis, market conditions, price analysis and overall synopsis of market circumstances over the forecast period. This is a comprehensive study that analyses market share, key categories, primary and secondary drivers, and geography. The report analysis examines the major elements impacting the development of the soy protein ingredients market. The variables that drive demand for and the ones that limit the market's growth are discussed in detail, as is their impact on the global soy protein ingredients industry.
The following are the key benefits to industry participants and stakeholders:
- Promising and special market categories, as well as regions with significant growth, are addressed
- In terms of value, the historical, present, and anticipated market sizes are shown
- The report examines the drivers, restraints, and opportunities that exist in the industry
- Current trends and advancements in the industry
- Analysis of the competitive landscape and strategies of major players
Major Highlights of the Soy Protein Ingredients Market Report:
- An in-depth analysis of the industry.
- Latest developments and trends, as well as the drivers, restraints, and opportunities of the soy protein ingredients market are discussed.
- Market size (in terms of volume and value) has been measured historically, currently, and future.
- Key players' strategies, as well as their product offerings.
- Industry Segments By Products:
- Concentrated Soy Proteins
- Isolated Soy Proteins
- Textured Soy Proteins
- Industry Segments By Applications:
- Bakery & Confectionery
- Meat Alternatives
- Functional Foods
- Dairy Replacements
- Infant Foods
- Feed
- Others
- Analysis on a global and regional scale, as well as a geographical introduction.
- Research of raw materials used upstream, downstream demand, and existing market dynamics is performed.
We have investigated the soy protein ingredients market from every angle, using both primary and secondary research approaches to do so. This assisted us in developing a better grasp of current market dynamics, such as the supply-demand imbalance, pricing trends, product preferences, customer behavior, and other factors. Using primary research with professionals in the field and opinion-makers from around the world, the insights were further verified and expanded upon a variety of market estimation and data validation approaches are used to further gather and validate the data.
Reasons to Buy the Soy Protein Ingredients Market Report:
- On the global stage, the competitive landscape and demographic study render a complete and accurate picture of market condition.
- It contains accurate statistical information and is a helpful resource for firms who are interested in learning more about the topic.
- The soy protein ingredients report delivers in-depth research of shifting competition dynamics, allowing you to stay one step ahead of your competitors.
- The term comprehensive companies refer to businesses that offer products as well as essential financial information, latest advancements, SWOT analysis, and tactics developed by these players.
- Data segments and sub-segments comprise quantitative and qualitative information, as well as value (in millions of dollars) and volume (in millions of units).
- Among other things, the competitive landscape comprises the market share of key competitors, new inventions, and methods that have been applied in the recent three years, among others.
Frequently Asked Questions
- Devansoy (U.S.)
- Cargill (U.S.)
- Kerry Group plc (Ireland)
- Archer Daniels Midland Company (U.S.)
- Wilmar International Ltd. (Singapore)
- CHS Inc. (U.S.)
- Ag Processing Inc. (U.S.)
- Biopress S.A.S. (France)
- E. I. du Pont de Nemours and Company (U.S.)
- Nisshin OilliO Group Ltd. (Japan)
- Ruchi Soya Industries Ltd. (India)
- The Scoular Company (U.S.)
Table Of Content
Table of Content 1 Report Overview 1.1 Study Scope 1.2 Key Market Segments 1.3 Regulatory Scenario by Region/Country 1.4 Market Investment Scenario Strategic 1.5 Market Analysis by Type 1.5.1 Global Soy Protein Ingredients Market Share by Type (2020-2026) 1.5.2 Concentrated Soy Proteins 1.5.3 Isolated Soy Proteins 1.5.4 Textured Soy Proteins 1.6 Market by Application 1.6.1 Global Soy Protein Ingredients Market Share by Application (2020-2026) 1.6.2 Bakery & Confectionery 1.6.3 Meat Alternatives 1.6.4 Functional Foods 1.6.5 Dairy Replacements 1.6.6 Infant Foods 1.6.7 Feed 1.6.8 Others 1.7 Soy Protein Ingredients Industry Development Trends under COVID-19 Outbreak 1.7.1 Global COVID-19 Status Overview 1.7.2 Influence of COVID-19 Outbreak on Soy Protein Ingredients Industry Development 2. Global Market Growth Trends 2.1 Industry Trends 2.1.1 SWOT Analysis 2.1.2 Porter’s Five Forces Analysis 2.2 Potential Market and Growth Potential Analysis 2.3 Industry News and Policies by Regions 2.3.1 Industry News 2.3.2 Industry Policies 2.4 Industry Trends Under COVID-19 3 Value Chain of Soy Protein Ingredients Market 3.1 Value Chain Status 3.2 Soy Protein Ingredients Manufacturing Cost Structure Analysis 3.2.1 Production Process Analysis 3.2.2 Manufacturing Cost Structure of Soy Protein Ingredients 3.2.3 Labor Cost of Soy Protein Ingredients 3.2.3.1 Labor Cost of Soy Protein Ingredients Under COVID-19 3.3 Sales and Marketing Model Analysis 3.4 Downstream Major Customer Analysis (by Region) 3.5 Value Chain Status Under COVID-19 4 Players Profiles 4.1 Devansoy (U.S.) 4.1.1 Devansoy (U.S.) Basic Information 4.1.2 Soy Protein Ingredients Product Profiles, Application and Specification 4.1.3 Devansoy (U.S.) Soy Protein Ingredients Market Performance (2015-2020) 4.1.4 Devansoy (U.S.) Business Overview 4.2 Cargill (U.S.) 4.2.1 Cargill (U.S.) Basic Information 4.2.2 Soy Protein Ingredients Product Profiles, Application and Specification 4.2.3 Cargill (U.S.) Soy Protein Ingredients Market Performance (2015-2020) 4.2.4 Cargill (U.S.) Business Overview 4.3 Kerry Group plc (Ireland) 4.3.1 Kerry Group plc (Ireland) Basic Information 4.3.2 Soy Protein Ingredients Product Profiles, Application and Specification 4.3.3 Kerry Group plc (Ireland) Soy Protein Ingredients Market Performance (2015-2020) 4.3.4 Kerry Group plc (Ireland) Business Overview 4.4 Archer Daniels Midland Company (U.S.) 4.4.1 Archer Daniels Midland Company (U.S.) Basic Information 4.4.2 Soy Protein Ingredients Product Profiles, Application and Specification 4.4.3 Archer Daniels Midland Company (U.S.) Soy Protein Ingredients Market Performance (2015-2020) 4.4.4 Archer Daniels Midland Company (U.S.) Business Overview 4.5 Wilmar International Ltd. (Singapore) 4.5.1 Wilmar International Ltd. (Singapore) Basic Information 4.5.2 Soy Protein Ingredients Product Profiles, Application and Specification 4.5.3 Wilmar International Ltd. (Singapore) Soy Protein Ingredients Market Performance (2015-2020) 4.5.4 Wilmar International Ltd. (Singapore) Business Overview 4.6 CHS Inc. (U.S.) 4.6.1 CHS Inc. (U.S.) Basic Information 4.6.2 Soy Protein Ingredients Product Profiles, Application and Specification 4.6.3 CHS Inc. (U.S.) Soy Protein Ingredients Market Performance (2015-2020) 4.6.4 CHS Inc. (U.S.) Business Overview 4.7 Ag Processing Inc. (U.S.) 4.7.1 Ag Processing Inc. (U.S.) Basic Information 4.7.2 Soy Protein Ingredients Product Profiles, Application and Specification 4.7.3 Ag Processing Inc. (U.S.) Soy Protein Ingredients Market Performance (2015-2020) 4.7.4 Ag Processing Inc. (U.S.) Business Overview 4.8 Biopress S.A.S. (France) 4.8.1 Biopress S.A.S. (France) Basic Information 4.8.2 Soy Protein Ingredients Product Profiles, Application and Specification 4.8.3 Biopress S.A.S. (France) Soy Protein Ingredients Market Performance (2015-2020) 4.8.4 Biopress S.A.S. (France) Business Overview 4.9 E. I. du Pont de Nemours and Company (U.S.) 4.9.1 E. I. du Pont de Nemours and Company (U.S.) Basic Information 4.9.2 Soy Protein Ingredients Product Profiles, Application and Specification 4.9.3 E. I. du Pont de Nemours and Company (U.S.) Soy Protein Ingredients Market Performance (2015-2020) 4.9.4 E. I. du Pont de Nemours and Company (U.S.) Business Overview 4.10 Nisshin OilliO Group, Ltd. (Japan) 4.10.1 Nisshin OilliO Group, Ltd. (Japan) Basic Information 4.10.2 Soy Protein Ingredients Product Profiles, Application and Specification 4.10.3 Nisshin OilliO Group, Ltd. (Japan) Soy Protein Ingredients Market Performance (2015-2020) 4.10.4 Nisshin OilliO Group, Ltd. (Japan) Business Overview 4.11 Ruchi Soya Industries Ltd. (India) 4.11.1 Ruchi Soya Industries Ltd. (India) Basic Information 4.11.2 Soy Protein Ingredients Product Profiles, Application and Specification 4.11.3 Ruchi Soya Industries Ltd. (India) Soy Protein Ingredients Market Performance (2015-2020) 4.11.4 Ruchi Soya Industries Ltd. (India) Business Overview 4.12 The Scoular Company (U.S.) 4.12.1 The Scoular Company (U.S.) Basic Information 4.12.2 Soy Protein Ingredients Product Profiles, Application and Specification 4.12.3 The Scoular Company (U.S.) Soy Protein Ingredients Market Performance (2015-2020) 4.12.4 The Scoular Company (U.S.) Business Overview 5 Global Soy Protein Ingredients Market Analysis by Regions 5.1 Global Soy Protein Ingredients Sales, Revenue and Market Share by Regions 5.1.1 Global Soy Protein Ingredients Sales by Regions (2015-2020) 5.1.2 Global Soy Protein Ingredients Revenue by Regions (2015-2020) 5.2 North America Soy Protein Ingredients Sales and Growth Rate (2015-2020) 5.3 Europe Soy Protein Ingredients Sales and Growth Rate (2015-2020) 5.4 Asia-Pacific Soy Protein Ingredients Sales and Growth Rate (2015-2020) 5.5 Middle East and Africa Soy Protein Ingredients Sales and Growth Rate (2015-2020) 5.6 South America Soy Protein Ingredients Sales and Growth Rate (2015-2020) 6 North America Soy Protein Ingredients Market Analysis by Countries 6.1 North America Soy Protein Ingredients Sales, Revenue and Market Share by Countries 6.1.1 North America Soy Protein Ingredients Sales by Countries (2015-2020) 6.1.2 North America Soy Protein Ingredients Revenue by Countries (2015-2020) 6.1.3 North America Soy Protein Ingredients Market Under COVID-19 6.2 United States Soy Protein Ingredients Sales and Growth Rate (2015-2020) 6.2.1 United States Soy Protein Ingredients Market Under COVID-19 6.3 Canada Soy Protein Ingredients Sales and Growth Rate (2015-2020) 6.4 Mexico Soy Protein Ingredients Sales and Growth Rate (2015-2020) 7 Europe Soy Protein Ingredients Market Analysis by Countries 7.1 Europe Soy Protein Ingredients Sales, Revenue and Market Share by Countries 7.1.1 Europe Soy Protein Ingredients Sales by Countries (2015-2020) 7.1.2 Europe Soy Protein Ingredients Revenue by Countries (2015-2020) 7.1.3 Europe Soy Protein Ingredients Market Under COVID-19 7.2 Germany Soy Protein Ingredients Sales and Growth Rate (2015-2020) 7.2.1 Germany Soy Protein Ingredients Market Under COVID-19 7.3 UK Soy Protein Ingredients Sales and Growth Rate (2015-2020) 7.3.1 UK Soy Protein Ingredients Market Under COVID-19 7.4 France Soy Protein Ingredients Sales and Growth Rate (2015-2020) 7.4.1 France Soy Protein Ingredients Market Under COVID-19 7.5 Italy Soy Protein Ingredients Sales and Growth Rate (2015-2020) 7.5.1 Italy Soy Protein Ingredients Market Under COVID-19 7.6 Spain Soy Protein Ingredients Sales and Growth Rate (2015-2020) 7.6.1 Spain Soy Protein Ingredients Market Under COVID-19 7.7 Russia Soy Protein Ingredients Sales and Growth Rate (2015-2020) 7.7.1 Russia Soy Protein Ingredients Market Under COVID-19 8 Asia-Pacific Soy Protein Ingredients Market Analysis by Countries 8.1 Asia-Pacific Soy Protein Ingredients Sales, Revenue and Market Share by Countries 8.1.1 Asia-Pacific Soy Protein Ingredients Sales by Countries (2015-2020) 8.1.2 Asia-Pacific Soy Protein Ingredients Revenue by Countries (2015-2020) 8.1.3 Asia-Pacific Soy Protein Ingredients Market Under COVID-19 8.2 China Soy Protein Ingredients Sales and Growth Rate (2015-2020) 8.2.1 China Soy Protein Ingredients Market Under COVID-19 8.3 Japan Soy Protein Ingredients Sales and Growth Rate (2015-2020) 8.3.1 Japan Soy Protein Ingredients Market Under COVID-19 8.4 South Korea Soy Protein Ingredients Sales and Growth Rate (2015-2020) 8.4.1 South Korea Soy Protein Ingredients Market Under COVID-19 8.5 Australia Soy Protein Ingredients Sales and Growth Rate (2015-2020) 8.6 India Soy Protein Ingredients Sales and Growth Rate (2015-2020) 8.6.1 India Soy Protein Ingredients Market Under COVID-19 8.7 Southeast Asia Soy Protein Ingredients Sales and Growth Rate (2015-2020) 8.7.1 Southeast Asia Soy Protein Ingredients Market Under COVID-19 9 Middle East and Africa Soy Protein Ingredients Market Analysis by Countries 9.1 Middle East and Africa Soy Protein Ingredients Sales, Revenue and Market Share by Countries 9.1.1 Middle East and Africa Soy Protein Ingredients Sales by Countries (2015-2020) 9.1.2 Middle East and Africa Soy Protein Ingredients Revenue by Countries (2015-2020) 9.1.3 Middle East and Africa Soy Protein Ingredients Market Under COVID-19 9.2 Saudi Arabia Soy Protein Ingredients Sales and Growth Rate (2015-2020) 9.3 UAE Soy Protein Ingredients Sales and Growth Rate (2015-2020) 9.4 Egypt Soy Protein Ingredients Sales and Growth Rate (2015-2020) 9.5 Nigeria Soy Protein Ingredients Sales and Growth Rate (2015-2020) 9.6 South Africa Soy Protein Ingredients Sales and Growth Rate (2015-2020) 10 South America Soy Protein Ingredients Market Analysis by Countries 10.1 South America Soy Protein Ingredients Sales, Revenue and Market Share by Countries 10.1.1 South America Soy Protein Ingredients Sales by Countries (2015-2020) 10.1.2 South America Soy Protein Ingredients Revenue by Countries (2015-2020) 10.1.3 South America Soy Protein Ingredients Market Under COVID-19 10.2 Brazil Soy Protein Ingredients Sales and Growth Rate (2015-2020) 10.2.1 Brazil Soy Protein Ingredients Market Under COVID-19 10.3 Argentina Soy Protein Ingredients Sales and Growth Rate (2015-2020) 10.4 Columbia Soy Protein Ingredients Sales and Growth Rate (2015-2020) 10.5 Chile Soy Protein Ingredients Sales and Growth Rate (2015-2020) 11 Global Soy Protein Ingredients Market Segment by Types 11.1 Global Soy Protein Ingredients Sales, Revenue and Market Share by Types (2015-2020) 11.1.1 Global Soy Protein Ingredients Sales and Market Share by Types (2015-2020) 11.1.2 Global Soy Protein Ingredients Revenue and Market Share by Types (2015-2020) 11.2 Concentrated Soy Proteins Sales and Price (2015-2020) 11.3 Isolated Soy Proteins Sales and Price (2015-2020) 11.4 Textured Soy Proteins Sales and Price (2015-2020) 12 Global Soy Protein Ingredients Market Segment by Applications 12.1 Global Soy Protein Ingredients Sales, Revenue and Market Share by Applications (2015-2020) 12.1.1 Global Soy Protein Ingredients Sales and Market Share by Applications (2015-2020) 12.1.2 Global Soy Protein Ingredients Revenue and Market Share by Applications (2015-2020) 12.2 Bakery & Confectionery Sales, Revenue and Growth Rate (2015-2020) 12.3 Meat Alternatives Sales, Revenue and Growth Rate (2015-2020) 12.4 Functional Foods Sales, Revenue and Growth Rate (2015-2020) 12.5 Dairy Replacements Sales, Revenue and Growth Rate (2015-2020) 12.6 Infant Foods Sales, Revenue and Growth Rate (2015-2020) 12.7 Feed Sales, Revenue and Growth Rate (2015-2020) 12.8 Others Sales, Revenue and Growth Rate (2015-2020) 13 Soy Protein Ingredients Market Forecast by Regions (2020-2026) 13.1 Global Soy Protein Ingredients Sales, Revenue and Growth Rate (2020-2026) 13.2 Soy Protein Ingredients Market Forecast by Regions (2020-2026) 13.2.1 North America Soy Protein Ingredients Market Forecast (2020-2026) 13.2.2 Europe Soy Protein Ingredients Market Forecast (2020-2026) 13.2.3 Asia-Pacific Soy Protein Ingredients Market Forecast (2020-2026) 13.2.4 Middle East and Africa Soy Protein Ingredients Market Forecast (2020-2026) 13.2.5 South America Soy Protein Ingredients Market Forecast (2020-2026) 13.3 Soy Protein Ingredients Market Forecast by Types (2020-2026) 13.4 Soy Protein Ingredients Market Forecast by Applications (2020-2026) 13.5 Soy Protein Ingredients Market Forecast Under COVID-19 14 Appendix 14.1 Methodology 14.2 Research Data Source
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