Global Edible Mushrooms Market Size, Share, Forecast 2032

According to a recent study by Market Research Store, the global edible mushrooms market size was valued at approximately USD 28.48 Billion in 2024. The market is projected to grow significantly, reaching USD 59.48 Billion by 2032, growing at a compound annual growth rate (CAGR) of 4.57% during the forecast period from 2024 to 2032. The report highlights key growth drivers such as rising demand, technological advancements, and expanding applications. It also outlines potential challenges like regulatory changes and market competition, while emphasizing emerging opportunities for innovation and investment in the edible mushrooms industry.

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Edible Mushrooms Market: Overview

The growth of the edible mushrooms market is fueled by rising global demand across various industries and applications. The report highlights lucrative opportunities, analyzing cost structures, key segments, emerging trends, regional dynamics, and advancements by leading players to provide comprehensive market insights. The edible mushrooms market report offers a detailed industry analysis from 2024 to 2032, combining quantitative and qualitative insights. It examines key factors such as pricing, market penetration, GDP impact, industry dynamics, major players, consumer behavior, and socio-economic conditions. Structured into multiple sections, the report provides a comprehensive perspective on the market from all angles.

Key sections of the edible mushrooms market report include market segments, outlook, competitive landscape, and company profiles. Market Segments offer in-depth details based on Products, Applications, and other relevant classifications to support strategic marketing initiatives. Market Outlook thoroughly analyzes market trends, growth drivers, restraints, opportunities, challenges, Porter’s Five Forces framework, macroeconomic factors, value chain analysis, and pricing trends shaping the market now and in the future. The Competitive Landscape and Company Profiles section highlights major players, their strategies, and market positioning to guide investment and business decisions. The report also identifies innovation trends, new business opportunities, and investment prospects for the forecast period.

Key Highlights:

• As per the analysis shared by our research analyst, the global edible mushrooms market is estimated to grow annually at a CAGR of around 4.57% over the forecast period (2025-2032).
• In terms of revenue, the global edible mushrooms market size was valued at around USD 28.48 Billion in 2024 and is projected to reach USD 59.48 Billion by 2032.
• The market is projected to grow at a significant rate due to rising demand for plant-based proteins, health benefits awareness, and growth in gourmet and functional food trends.
• Based on the Products, the Button Mushroom segment is growing at a high rate and will continue to dominate the global market as per industry projections.
• On the basis of Applications, the Supermarkets/Hypermarkets segment is anticipated to command the largest market share.
• Based on region, Asia-Pacific is projected to dominate the global market during the forecast period.

Edible Mushrooms Market: Report Scope

This report thoroughly analyzes the edible mushrooms market, exploring its historical trends, current state, and future projections. The market estimates presented result from a robust research methodology, incorporating primary research, secondary sources, and expert opinions. These estimates are influenced by the prevailing market dynamics as well as key economic, social, and political factors. Furthermore, the report considers the impact of regulations, government expenditures, and advancements in research and development on the market. Both positive and negative shifts are evaluated to ensure a comprehensive and accurate market outlook.

Edible Mushrooms Market: Dynamics

Key Growth Drivers :

The edible mushrooms market is primarily driven by a global shift towards health-conscious and plant-based diets. Mushrooms are increasingly recognized as a "superfood" due to their rich nutritional profile, containing antioxidants, essential vitamins, and minerals. The growing vegan and vegetarian populations are also a significant driver, as mushrooms serve as an excellent meat substitute with their meaty texture and umami flavor. Furthermore, the rising awareness of chronic diseases has led consumers to seek out foods with medicinal and functional properties, a trend that is particularly beneficial for specialty mushrooms like shiitake, reishi, and lion's mane, which are used in supplements and nutraceuticals.

Restraints :

Despite the strong drivers, the edible mushroom market faces several restraints. A major challenge is the high perishability and short shelf life of fresh mushrooms, which complicates the supply chain, increases transportation costs, and leads to significant post-harvest losses. The industry is also vulnerable to price volatility of raw materials, such as compost and other growing substrates, which can impact production costs. Additionally, while some varieties are highly popular, many consumers still have limited awareness of the vast diversity of mushrooms and their benefits, confining the market to a few common varieties like button mushrooms in many regions.

Opportunities :

The edible mushroom market is ripe with opportunities for innovation and expansion. A key opportunity lies in the diversification of products, moving beyond fresh mushrooms to processed forms such as dried, powdered, canned, and ready-to-eat meals, which can extend shelf life and add value. The growth of e-commerce and direct-to-consumer models provides an excellent avenue for specialized and artisanal mushroom growers to reach a wider audience. The increasing consumer interest in functional foods presents a major opportunity for the development of new products, from mushroom-infused coffee to dietary supplements that leverage the medicinal properties of certain fungi.

Challenges :

The market is challenged by a lack of standardization and a fragmented production landscape, with many small-scale producers. This can lead to inconsistencies in quality and supply. The vulnerability of mushroom cultivation to pests and diseases requires strict biosecurity measures and can lead to crop failures and significant financial losses. Furthermore, while the market is growing, there remains a challenge in overcoming deep-seated consumer habits and traditions, as mushrooms are not a staple in every cuisine or culture. The high capital investment required for modern, climate-controlled cultivation facilities can also be a significant barrier to entry for new players, particularly in developing regions.

Edible Mushrooms Market: Segmentation Insights

The global edible mushrooms market is segmented based on Products, Applications, and Region. All the segments of the edible mushrooms market have been analyzed based on present & future trends and the market is estimated from 2024 to 2032.

Based on Products, the global edible mushrooms market is divided into Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others.

On the basis of Applications, the global edible mushrooms market is bifurcated into Supermarkets/Hypermarkets, Specialty Retailers, Convenience Stores, E-Commerce.

Edible Mushrooms Market: Regional Insights

The Asia-Pacific (APAC) region is the dominant force in the global edible mushrooms market, with China acting as the undisputed leader in both production and consumption. According to data from the Food and Agriculture Organization (FAO) and the International Society for Mushroom Science, China produces over 85% of the world's mushrooms, cultivating a vast variety of species for its massive domestic market and for export.

This dominance is rooted in centuries of culinary tradition, where mushrooms are a staple ingredient, and modern agricultural scale. While per capita consumption is also high in other APAC countries like Japan and South Korea, China's market is unparalleled in its volume. Although Europe and North America are significant and growing markets, driven by demand for exotic and gourmet varieties, they rely heavily on imports and domestic specialty farming. Therefore, the APAC region, led by China, controls the global market's supply, volume, and key consumption trends.

Edible Mushrooms Market: Competitive Landscape

The edible mushrooms market report offers a thorough analysis of both established and emerging players within the market. It includes a detailed list of key companies, categorized based on the types of products they offer and other relevant factors. The report also highlights the market entry year for each player, providing further context for the research analysis.

The "Global Edible Mushrooms Market" study offers valuable insights, focusing on the global market landscape, with an emphasis on major industry players such as;

• Monaghan Mushrooms
• Bonduelle Group
• Shanghai Finc Bio-Tech
• Okechamp
• The Mushroom Company
• Lutèce Holding
• Monterey Mushrooms

The Global Edible Mushrooms Market is Segmented as Follows:

By Products

• Button Mushroom
• Shiitake Mushroom
• Oyster Mushroom
• Others

By Applications

• Supermarkets/Hypermarkets
• Specialty Retailers
• Convenience Stores
• E-Commerce

By Region

• North America
  • The U.S.
  • Canada
  • Mexico
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Rest of Asia Pacific
• The Middle East & Africa
  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa
• Latin America
  • Brazil
  • Argentina
  • Rest of Latin America

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